Best 3 Tasty Cheeseburger Cups Recipes

Indulge in the ultimate cheesy, beefy goodness with our tantalizing Cheeseburger Cups! These delightful individual servings are a perfect blend of classic flavors, featuring seasoned ground beef, melted cheese, and an array of your favorite toppings.

Savory ground beef is seasoned to perfection, creating a juicy and flavorful base for these irresistible cups. Crispy bacon adds a smoky crunch, while diced onions and bell peppers offer a pop of color and freshness. A generous layer of melted cheese brings it all together, providing a gooey, irresistible finish.

But the fun doesn't stop there! These Cheeseburger Cups can be customized to suit your preferences. Top them with tangy pickles, fresh lettuce, juicy tomatoes, and a dollop of ketchup and mustard for a classic cheeseburger experience. Or get creative with your toppings and add sliced avocado, crispy onion rings, or even a fried egg for a truly indulgent treat.

These Cheeseburger Cups are not only delicious but also incredibly versatile. Serve them as a fun and easy appetizer at your next party or gathering. They're also perfect for a quick and satisfying lunch or dinner. Enjoy them on their own or pair them with your favorite sides like fries, onion rings, or a crisp salad.

With just a few simple ingredients and minimal effort, you can create a mouthwatering dish that will satisfy your cheeseburger cravings. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds dancing with joy!

Here are our top 3 tried and tested recipes!

CHEESEBURGER CUPS RECIPE BY TASTY

Cheeseburger Cups Recipe by Tasty image

Here's what you need: refrigerated biscuit, ground beef, ketchup, worcestershire sauce, mustard, brown sugar, cheese, topping of your choice

Provided by Tasty

Categories Snacks

Yield 8 cups

Number Of Ingredients 8

Ingredients

1 can refrigerated biscuit, 8 biscuits
1 lb ground beef
½ cup ketchup
1 teaspoon worcestershire sauce
1 tablespoon mustard
2 tablespoons brown sugar
8 slices cheese, small slices
topping of your choice

Steps:

Crumble and cook the beef in a skillet adding salt and pepper to season. Drain.
Mix in ketchup, Worcestershire, mustard, and brown sugar.
Grease a muffin tin, and line 8 cups with the refrigerated biscuits.
Divide the meat mixture among the 8 cups.
Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown.
Top with cheese and bake an additional 5 minutes.
Top with your favorite toppings and serve.
Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 30 grams, Fat 18 grams, Fiber 0 grams, Protein 20 grams, Sugar 9 grams

CHEESEBURGER TATER TOT CUPS RECIPE BY TASTY

Cheeseburger Tater Tot Cups Recipe by Tasty image

Here's what you need: frozen tater tot, onion, garlic, ground beef, salt, pepper, worcestershire, grated cheddar cheese, cherry tomato, pickle, romaine lettuce, sesame seed

Provided by Kathleen Melody

Categories Appetizers

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 bag frozen tater tot, thawed
½ cup onion, minced
2 cloves garlic, minced
1 lb ground beef
1 teaspoon salt
1 teaspoon pepper
1 teaspoon worcestershire
1 cup grated cheddar cheese, grated
cherry tomato, sliced
pickle, sliced
romaine lettuce, chopped
sesame seed

Steps:

Preheat oven to 350°F (180°C).
In a greased muffin tin, place five tater tots into each cup. Press the tater tots with a spoon into a cup shape.
Bake the tot cups for 25 minutes. Allow to cool for five minutes.
In a large skillet over medium heat, cook the onion and garlic.
Then brown the ground beef and then drain on paper towels.
Add in the Worcestershire, salt, and pepper. Remove from heat.
Spoon about 1 tablespoon of the burger mixture into each cup. Sprinkle cheese on top.
Bake for 10 minutes or until the cheese is melted. Allow your burger cups to cool slightly before topping.
Top your burger cups with lettuce, cherry tomatoes, pickles, and sesame seeds.
Enjoy!

Nutrition Facts : Calories 437 calories, Carbohydrate 32 grams, Fat 24 grams, Fiber 2 grams, Protein 21 grams, Sugar 1 gram

TASTY CHEESEBURGER CUPS RECIPE - (4.4/5)

Tasty Cheeseburger Cups Recipe - (4.4/5) image

Provided by á-176348

Number Of Ingredients 7

Ingredients

1 pound ground turkey or beef X Enhance the Flavor With Johnsonville Italian Sausage
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
1 1/2 teaspoons Worcestershire sauce
1 tube (12 ounces) refrigerated buttermilk biscuits
1/2 cup cubed process cheese (Velveeta)

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside. Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown.

Tips:

Choose high-quality ground beef for the best flavor.
Use a variety of cheeses for a more complex flavor profile.
Don't overcook the beef, or it will become dry and tough.
Use a non-stick skillet to prevent the cheeseburger cups from sticking.
Serve the cheeseburger cups with your favorite toppings, such as ketchup, mustard, pickles, and onions.

Conclusion:

Cheeseburger cups are a delicious and easy-to-make snack or appetizer. They're perfect for parties or potlucks, and they're also a great way to use up leftover ground beef. With a few simple ingredients, you can make a batch of cheeseburger cups that everyone will love. These cheeseburger cups are sure to be a hit at your next party or gathering. They're easy to make, delicious, and a fun way to enjoy a classic American dish. So next time you're looking for a quick and easy snack or appetizer, give these cheeseburger cups a try!