Indulge in the irresistible campfire smores stuffed cookies, a delightful treat that combines the classic flavors of graham crackers, chocolate, and marshmallows in a soft and chewy cookie. This delectable dessert features a golden-brown exterior, a gooey marshmallow center, and a rich chocolate filling, all perfectly encased in a homemade cookie dough. It's the perfect sweet treat to enjoy around a campfire, but can be easily made in the comfort of your own kitchen. With step-by-step instructions, this recipe is easy to follow even for beginner bakers. Whether you're looking for a fun baking activity or a unique dessert to impress your friends and family, these campfire smores stuffed cookies are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to embark on a delightful baking journey.
Let's cook with our recipes!
S'MORES COOKIES RECIPE BY TASTY
Here's what you need: cookie dough, mini marshmallow, graham cracker
Provided by Alvin Zhou
Categories Desserts
Time 30m
Yield 8 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F (160°C).
- Combine the cookie dough, marshmallows, and graham crackers until evenly distributed.
- Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.
- Bake for 14 minutes.
- Enjoy!
Nutrition Facts : Calories 310 calories, Carbohydrate 45 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, Sugar 27 grams
TASTY CAMPFIRE S'MORES STUFFED COOKIES RECIPE BY TASTY
Make these amazing cookies using our new Stuffed Cookie Dessert Kits! Find out where you can get yours here: https://bzfd.it/StuffedCookies
Provided by KraftHeinz
Categories Desserts
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F (350ºF for convection ovens).
- Beat butter, egg, and Cookie Mix with hand mixer until blended. Freeze dough for 15 minutes.
- Scoop chilled cookie dough into 12 mounds, using 1 tablespoon dough for each mound; flatten each into a 2-inch (5 cm) round. Place 2 Chocolate Wafers in center of each round and mold dough around wafers to completely enclose wafers.
- Set aside one tablespoon of Graham Crumbs, placing the remaining crumbs into a shallow dish. Roll each of the dough balls in the crumbs until coated and place on a parchment-lined baking sheet.
- Bake for 8 to 9 minutes, or until puffed and lightly browned around the edges.
- While the cookies bake, cut each marshmallow lengthwise in half, then cut each marshmallow piece crosswise in half using kitchen shears.
- Remove cookies from the oven. Top each cookie with 1 marshmallow piece, pressing gently into the cookie to secure. Bake an additional 2 to 3 minutes, or until marshmallows puff and start to melt.
- Remove cookies from the oven and cool for 2 minutes, before transferring to a wire rack.
- Microwave the remaining chocolate wafers in a bowl on high for 1 minute, stirring after 30 seconds, until melted and smooth.
- Drizzle chocolate over the cookies and sprinkle with reserved Graham Crumbs.
- Enjoy!
- Find out where you can get your kit by going to https://bzfd.it/StuffedCookies
Nutrition Facts : Calories 41 calories, Carbohydrate 0 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
Tips:
- Use high-quality chocolate and graham crackers for the best flavor.
- Don't overmix the cookie dough, or the cookies will be tough.
- Chill the cookie dough for at least 30 minutes before baking, this will help the cookies hold their shape.
- Bake the cookies until they are just set, but not overbaked.
- Let the cookies cool completely before filling them with marshmallows and chocolate.
- If you don't have a campfire, you can make these cookies in the oven at 350 degrees Fahrenheit for 10-12 minutes.
Conclusion:
Tasty Campfire Smores Stuffed Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a gooey marshmallow center, melted chocolate, and a crispy graham cracker cookie shell, these cookies are sure to be a hit with everyone who tries them. Whether you're making them over a campfire or in the oven, these cookies are sure to be a hit.
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