Best 4 Tasty Brown Sugar Pork Chops Recipes
**Satisfy Your Taste Buds with Brown Sugar Pork Chops: A Culinary Journey of Sweet and Savory Delights**
Embark on a tantalizing culinary adventure with our delectable brown sugar pork chops, a symphony of flavors that will leave you craving for more. Picture perfectly seared pork chops, glazed with a luscious brown sugar sauce, caramelized to perfection, creating a harmonious balance of sweet and savory. Each bite promises a burst of irresistible flavors, from the tender and juicy pork to the crispy, caramelized crust. We present you with a collection of mouthwatering recipes that cater to diverse culinary preferences, ensuring an unforgettable dining experience. From classic Southern charm to modern fusion twists, these recipes offer a culinary journey like no other. So, prepare to indulge in the irresistible allure of brown sugar pork chops, a dish that will tantalize your taste buds and leave you craving for more.
TASTY BROWN SUGAR PORK CHOPS
I found this recipe in our church cookbook! It is so easy and although it sounds odd, it is really delicious!
Provided by Dine Dish
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Place the pork chops in a 9x13 inch baking pan.
- Place 1 tablespoon of brown sugar on top of every pork chop.
- Place 1 tablespoon of margarine on top of the brown sugar.
- Sprinkle the pork chops with soy sauce.
- Cover the pan with foil and bake in preheated oven for 45 minutes.
- Remove foil and bake for an additional 15 minutes, until browned.
BROWN SUGAR CHOPS
Delicious easy way to bake pork chops even the kids love.
Provided by Jodi Gilbert Bepler
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chops in a 9x13 inch baking pan. Place 1 tablespoon of brown sugar on top of every chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle chops with soy sauce.
- Cover pan with foil and bake in preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, until browned.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 13.6 g, Cholesterol 36 mg, Fat 14.8 g, Protein 14.6 g, SaturatedFat 3.4 g, Sodium 298.9 mg, Sugar 13.3 g
SAUCY BROWN SUGAR BAKED PORK CHOPS
Saucy Brown Sugar Baked Pork Chops are a fast, easy and delicious way to bake pork chops! The entire family will love them!
Provided by Karlynn Johnston
Categories Main Course
Time 35m
Number Of Ingredients 6
Steps:
- Preheat your oven to 350 °F.
- Stir together the soy sauce, Worcestershire, garlic, ketchup and brown sugar . Adjust this mixture to taste, some people like more ketchup along with the brown sugar. Once you have adjusted it to taste, move on to the next step.
- Place the pork chops in the bottom of a baking pan, cast iron skillet or oven safe skillet of your choice. Pour the sauce over the pork chops.
- Bake in the oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145 °F.
- Remove and serve. The sauce is excellent on rice!
Nutrition Facts : Calories 339 kcal, Carbohydrate 32 g, Protein 30 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 752 mg, Sugar 30 g, ServingSize 1 serving
DOWN-HOME PORK CHOPS
Zippy sauce adds personality to these otherwise straightforward brown sugar pork chops. -Denise Hruz, Germantown, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-high heat. Add pork chops and brown on each side, 2-3 minutes. Remove and set aside. Add garlic to the pan; cook and stir for 1 minute. Stir in broth, brown sugar, soy sauce and red pepper flakes. Return chops to the pan; cover and simmer until a thermometer inserted in pork reads 145°, 6-8 minutes. Remove chops and keep warm. , Combine cornstarch and water until smooth; stir into the broth mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chops.
Nutrition Facts : Calories 219 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 375mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- For a crispy crust, pat the pork chops dry before cooking.
- Use a heavy-bottomed skillet to prevent the pork chops from sticking.
- Sear the pork chops over medium-high heat for 2-3 minutes per side, or until golden brown.
- Reduce the heat to medium-low and cook the pork chops for an additional 10-12 minutes, or until cooked through.
- To make the brown sugar glaze, whisk together the brown sugar, Dijon mustard, apple cider vinegar, and garlic powder in a small bowl.
- Brush the glaze over the pork chops during the last 5 minutes of cooking.
- Serve the pork chops with rice, mashed potatoes, or roasted vegetables.
Conclusion:
Brown sugar pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are seared until golden brown and then cooked in a sweet and tangy brown sugar glaze. The result is a tender and flavorful dish that is sure to please everyone at the table. Serve with your favorite sides, such as rice, mashed potatoes, or roasted vegetables, for a complete meal.
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