Best 6 Tasty Brown Gravy Recipes
**Brown Gravy: A Versatile Sauce for All Occasions**
Brown gravy is a versatile sauce that can elevate the flavor of a wide variety of dishes, from simple roasted chicken to hearty beef stews. Made with a roux of butter and flour, and simmered in a flavorful broth, brown gravy adds a rich, savory depth to any meal.
This article features a collection of brown gravy recipes, each with its own unique flavor profile. From a classic beef gravy perfect for pot roast to a creamy mushroom gravy ideal for chicken or pork, these recipes offer a range of options to suit your taste and the dish you're serving.
**Recipes featured in this article:**
- **Classic Beef Gravy:** This is the quintessential brown gravy, made with beef broth, red wine, and herbs. It's perfect for serving with roasted beef, pot roast, or steak.
- **Brown Gravy with Mushrooms:** This recipe adds sautéed mushrooms to the classic beef gravy, giving it a rich, earthy flavor. Serve it with chicken, pork, or beef.
- **Creamy Mushroom Gravy:** Made with a blend of sautéed mushrooms, heavy cream, and white wine, this gravy is rich, creamy, and flavorful. It's perfect for serving with chicken, pork, or fish.
- **Red Wine Gravy:** This elegant gravy is made with red wine, beef broth, and herbs. It's perfect for serving with roasted beef, lamb, or venison.
- **Pan Gravy:** This simple gravy is made by deglazing a pan that has been used to cook meat. It's a great way to add flavor to a quick and easy meal.
With this collection of brown gravy recipes, you'll have the perfect sauce for any occasion. Whether you're cooking a special holiday meal or a simple weeknight dinner, these recipes will help you create a delicious, flavorful gravy that will make your meal memorable.
BROWN GRAVY
Brown gravy.
Provided by jillian89
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 17m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 6.3 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 537.2 mg, Sugar 2.1 g
SIMPLE AND DELICIOUS HOMEMADE BROWN GRAVY
Making homemade brown gravy is simple and quick. It tastes so much better than a mix. Follow this recipe for an easy and delicious brown gravy.
Provided by John Mitzewich
Categories Sauces
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring to a simmer , whisking constantly, and then reduce the heat to low and simmer for 20 minutes, stirring occasionally. Taste and season with salt and pepper.
Nutrition Facts : Calories 196 kcal, Carbohydrate 16 g, Cholesterol 31 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, Sodium 635 mg, Fat 13 g, ServingSize 8 servings, UnsaturatedFat 5 g
COUNTRY FRIED STEAK AND GRAVY RECIPE BY TASTY
This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. Don't throw away the brown bits at the bottom, they are full of flavor!
Provided by Katie Aubin
Categories Dinner
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 225˚F (110˚C).
- Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper on both sides. Repeat with the remaining meat.
- In a wide, shallow dish, whisk together the eggs and 1 cup (240 ml) of milk. In a separate shallow dish, mix together the 1 ½ cups (190 g) of flour, pepper, salt, garlic powder, onion powder, and paprika.
- Dredge the steaks in the flour mixture, then dip in the egg mixture, letting any excess egg drip off. Coat again in the flour mixture. Set aside for 10-15 minutes, until the coating has dried out a bit.
- Meanwhile, heat the oil in a 10-inch (25.5 cm) pan over medium-high heat until it reaches 375˚F (190˚C).
- Fry the steaks, 2 at a time, for 3 minutes, until golden brown and crispy. Flip and cook on the other side for 3 minutes more, until golden brown and cooked through when the internal temperature reaches 155˚-165˚F (170˚-175˚C). Transfer the steaks to a paper towel-lined plate or baking sheet and immediately season with salt. Once all of the steaks are done frying, transfer to the oven while you prepare the gravy.
- Pour the hot oil into a heatproof bowl and let cool before discarding. 9. Leave any browned bits in the pan.
- In the same pan, without wiping it out, melt the butter over medium heat. Add the remaining 3 tablespoons of flour, whisking to incorporate. Cook for 2-3 minutes, until the roux is a light brown color. Add the heavy cream and remaining milk. Bring to a simmer and cook, whisking constantly, until thickened, 5-7 minutes. Season with salt and pepper.
- Ladle the gravy over the steaks and serve with your favorite side dishes.
- Enjoy!
Nutrition Facts : Calories 1067 calories, Carbohydrate 35 grams, Fat 96 grams, Fiber 1 gram, Protein 21 grams, Sugar 7 grams
EASY BROWN GRAVY
Basic brown gravy with pantry ingredients.
Provided by Bersinc
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 35m
Yield 14
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium-low heat. Add flour; cook and stir until mixture is golden-brown and smells like cooked pie crust, about 5 minutes. Add garlic; cook for 30 seconds. Whisk in 1 cup of broth.
- Stir remaining broth, ketchup, Worcestershire sauce, and mustard into the mixture in the saucepan. Bring to a simmer, whisking, and reduce heat to low. Cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 80.8 calories, Carbohydrate 3.8 g, Cholesterol 17.4 mg, Fat 6.8 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 302.3 mg, Sugar 0.1 g
BROWN GRAVY
No drippings are needed for this very simple and super quick homemade brown gravy that's perfect for mashed potatoes, meatloaf or even French fries. You'll never use packet gravy again.
Provided by Food Network Kitchen
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Whisk together the beef stock, cornstarch, onion powder, soy sauce and bouillon cube in a medium saucepan. Bring to a simmer over medium heat, whisking occasionally, and cook until slightly thickened, about 1 minute. Turn off the heat and whisk in the heavy cream.
TASTY BROWN GRAVY
Make and share this Tasty Brown Gravy recipe from Food.com.
Provided by bmcnichol
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Put 3 1/2 cups broth in a saucepan.
- Stir in beef base and bring to a boil over medium heat.
- Whisk flour and kitchen bouquet into the other 1/2 cup of beef broth.
- Add this mixture to the simmering broth, stirring constantly.
- Cook 5 minutes, skimming if necessary, then season with salt and pepper if desired.
- Use for anything you like.
Tips:
- Use a variety of flavorful ingredients. This includes things like browned meat, onions, garlic, herbs, and spices. The more flavor you add to the gravy, the better it will taste.
- Don't be afraid to use fat. Fat is what gives gravy its rich, velvety texture. If you're worried about calories, you can use a low-fat or fat-free broth or milk, but be aware that the gravy will be thinner and less flavorful.
- Cook the gravy slowly. This will allow the flavors to develop and deepen. Simmer the gravy for at least 30 minutes, or longer if you have time.
- Don't overcook the gravy. Overcooked gravy is thick and gummy. If the gravy starts to thicken too much, add a little more broth or milk and stir until the desired consistency is reached.
- Season the gravy to taste. Once the gravy is done, taste it and adjust the seasonings as needed. Add more salt, pepper, or herbs until the gravy is flavorful and balanced.
Conclusion:
Brown gravy is a versatile sauce that can be used to enhance the flavor of a variety of dishes. It's perfect for serving with roasted meats, chicken, fish, or vegetables. With a few simple ingredients and a little time, you can make a delicious brown gravy that will impress your family and friends.
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