Best 2 Tasty Broccoli Salad Recipes

Broccoli salad is a refreshing and flavorful side dish that is perfect for potlucks, picnics, and summer gatherings. It is made with fresh broccoli, mayonnaise, vinegar, sugar, and seasonings. Some variations of the salad also include other ingredients such as bacon, cheese, nuts, or dried fruit. This versatile dish can be easily customized to suit your taste preferences. Whether you prefer a classic broccoli salad or a more unique and flavorful variation, you are sure to find a recipe in this article that you will enjoy.

**Here are some of the recipes that you will find in this article:**

* **Classic Broccoli Salad:** This is the most basic broccoli salad recipe, and it is a great place to start if you are new to making this dish. It is made with fresh broccoli, mayonnaise, vinegar, sugar, and salt and pepper.
* **Bacon Broccoli Salad:** This recipe adds bacon to the classic broccoli salad, giving it a smoky and savory flavor.
* **Cheesy Broccoli Salad:** This recipe adds cheese to the classic broccoli salad, making it a creamy and flavorful dish.
* **Crunchy Broccoli Salad:** This recipe adds nuts and dried fruit to the classic broccoli salad, giving it a crunchy and sweet flavor.
* **Healthy Broccoli Salad:** This recipe uses Greek yogurt instead of mayonnaise, making it a healthier version of the classic broccoli salad.

No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish.

Let's cook with our recipes!

CHOPPED BROCCOLI SALAD RECIPE BY TASTY

Chopped Broccoli Salad Recipe by Tasty image

Here's what you need: small broccoli floret, small cauliflower florets, brussels sprouts, carrot, red onion, bacon, shredded sharp cheddar cheese, sunflower seeds, dried cranberries, raw almonds, mayonnaise, plain greek yogurt, honey, apple cider vinegar, kosher salt, pepper

Provided by Crystal Hatch

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 16

Ingredients

2 cups small broccoli floret
1 ½ cups small cauliflower florets
1 cup brussels sprouts
1 cup carrot, chopped
½ cup red onion
4 slices bacon, cooked, roughly chopped (optional)
¼ cup shredded sharp cheddar cheese
3 tablespoons sunflower seeds
¼ cup dried cranberries
¼ cup raw almonds, sliced
½ cup mayonnaise
¼ cup plain greek yogurt
2 tablespoons honey
2 tablespoons apple cider vinegar
½ teaspoon kosher salt
½ teaspoon pepper

Steps:

Add the broccoli, cauliflower, Brussels sprouts, carrots, red onion, and bacon, if using, to the bowl of a large food processor. Pulse until the ingredients are finely chopped, or broken down to your desired consistency. Set aside.
Make the dressing: In a medium bowl, stir together the mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and pepper. Set aside.
Add the chopped vegetable mixture to a large bowl, along with the cheddar cheese, sunflower seeds, dried cranberries, and almonds. Drizzle half of the dressing over the salad and toss to combine, adding more dressing as desired.
Serve immediately
Enjoy!

Nutrition Facts : Calories 460 calories, Carbohydrate 37 grams, Fat 32 grams, Fiber 7 grams, Protein 11 grams, Sugar 23 grams

TASTY BROCCOLI SALAD

Tasty Broccoli Salad image

A great tasting salad, which can be made ahead and refridgerated up to 3 days. Refrideration time is included in preparation time.

Provided by weekend cooker

Categories Onions

Time 7m

Yield 6-8 salads, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 bunch fresh broccoli, cut into small bite size florets
1/2 purple onion, sliced and seperated
1/2 cup golden raisin
1/2 cup slivered almonds, toasted
1/2 cup chopped celery
1/4 cup imitation bacon bits, for garnish (optional)
1 cup mayonnaise
1/4 cup sugar
2 tablespoons vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil

Steps:

Wash broccoli, ahead of time and drain well on paper towels.
In a large bowl, combine the first 5 ingredients including the broccoli and mix well.
Combine dressing ingredients, and spoon over broccoli mixture and toss.
Refridgerate for several hours before serving.
Sprinkle bacon bits over salad just before serving.

Tips:

Choose the right broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or brown florets, as these are signs of age and poor quality.
Cut the broccoli into uniform florets: This will help them cook evenly. If you are using a food processor to cut the broccoli, be careful not to over-process it, as this can make the florets too small and mushy.
Blanch the broccoli: Blanching is a quick process of boiling the broccoli in salted water for a few minutes, then immediately transferring it to an ice bath to stop the cooking process. This helps to preserve the broccoli's bright green color and crisp-tender texture.
Use a variety of ingredients: In addition to broccoli, this salad can be made with a variety of other ingredients, such as bacon, cheese, nuts, seeds, and dried fruit. Feel free to experiment with different combinations to find your favorite.
Make the dressing ahead of time: The dressing for this salad can be made up to 24 hours in advance. This will give the flavors time to meld and develop.

Conclusion:

This broccoli salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its bright colors and crunchy texture, this salad is sure to be a hit at your next potluck or picnic.

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