Best 10 Tasty Blue Cheese Salad Dressing Recipes
Indulge your taste buds in a symphony of flavors with our tantalizing Blue Cheese Salad Dressing. Crafted with a perfect balance of tangy blue cheese, creamy mayonnaise, and a hint of sweetness, this dressing elevates any salad from ordinary to extraordinary. Experience the perfect harmony of bold and creamy flavors, complemented by a touch of garlic, Dijon mustard, and a splash of lemon juice. This versatile dressing is not only limited to salads but also serves as a delectable dip for vegetables, chicken wings, or even as a marinade for grilled meats. Let your culinary creativity soar as you explore the endless possibilities of this irresistible Blue Cheese Salad Dressing. Discover the delectable combination of creamy Caesar Dressing and tangy Ranch Dressing in our Caesar-Ranch Fusion Dressing. This unique dressing combines the best of both worlds, delivering a rich, flavorful experience. Its creamy texture, infused with garlic, Parmesan cheese, and a hint of anchovy, perfectly complements the tangy buttermilk and herbs of the Ranch Dressing. Enjoy the ultimate dressing experience, whether drizzled over a crisp salad, used as a dip for your favorite snacks, or as a marinade for grilled chicken or fish. Elevate your culinary adventures with our exquisite Honey Mustard Dressing. This sweet and tangy dressing is a delightful balance of flavors, combining the smoothness of honey with the sharpness of mustard. Experience the perfect harmony of sweet and savory as this dressing enhances the flavors of salads, sandwiches, and even grilled meats. Its versatility extends beyond dressings, serving as a delectable dip for chicken tenders, pretzels, or even as a glaze for roasted vegetables. Unleash your culinary creativity and explore the endless possibilities of our Honey Mustard Dressing. Embark on a culinary journey with our tantalizing Chipotle Ranch Dressing. This creamy and flavorful dressing combines the smoky heat of chipotle peppers with the tangy goodness of Ranch Dressing. Its unique flavor profile adds a delightful kick to salads, tacos, burritos, and even as a dip for your favorite snacks. Experience the perfect balance of smokiness, creaminess, and a hint of spice as this dressing elevates your favorite dishes to new heights. Let your taste buds dance with joy as you explore the limitless possibilities of our Chipotle Ranch Dressing.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE BLUE CHEESE DRESSING (BETTER THAN STORE-BOUGHT)
This easy homemade blue cheese dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. Depending on what you plan to use the blue cheese dressing for, you might consider adding a little milk or water. Without it, the dressing is thick, which makes it perfect for dipping. If you want it to be pourable like a salad dressing, a splash of milk or water is the key.
Provided by Adam and Joanne Gallagher
Categories Salad Dressing
Time 5m
Yield Makes about 1/2 cup
Number Of Ingredients 8
Steps:
- Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy.
- Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. The dressing will be thick, which makes it perfect for dips.
- For a pourable dressing that's perfect for salads, stir in a tablespoon or two of milk, buttermilk or water. Taste then adjust with additional lemon juice, salt, and pepper.
- Keep, tightly covered, in the refrigerator for one week.
Nutrition Facts : ServingSize 1 tablespoon, Calories 85, Fat 8.2g, SaturatedFat 2.8g, Cholesterol 10.7mg, Sodium 149.7mg, Carbohydrate 0.9g, Fiber 0g, Sugar 0.1g, Protein 2.1g
TASTY BLUE CHEESE SALAD DRESSING
This is my husband's favorite dressing. Besides salads, he likes to use it as a dip for eating artichokes. It is easy to make and tasty.
Provided by Klantz
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Stir mayonnaise, sour cream, buttermilk, lemon juice, sherry, and garlic salt together in a bowl. Fold blue cheese through the mixture.
- Cover bowl with plastic wrap and refrigerate 2 hours.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 3.4 g, Cholesterol 30.4 mg, Fat 24.2 g, Protein 5.5 g, SaturatedFat 8.3 g, Sodium 489.9 mg, Sugar 1.4 g
BLUE CHEESE SALAD DRESSING
The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie dip. -Christy Freeman, Central Point, Oregon
Provided by Taste of Home
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator.
Nutrition Facts : Calories 172 calories, Fat 18g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 220mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
BLUE CHEESE SALAD
"A FRESH SALAD is the perfect complement to any meal, but this colorful combination has eye appeal as well. I love the crispy crunch of croutons and tangy touch of dill in this recipe."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl or jar with tight-fitting lid, combine the first six ingredients; mix or shake until well blended. Place romaine in a large salad bowl; top with the eggs, croutons and blue cheese. Add dressing and toss. Serve immediately.
Nutrition Facts :
HEALTHY BLUE CHEESE DRESSING
Enjoy the rich, full-bodied flavor of blue cheese dressing without the guilt in this recipe from Carolyn Steele of Marathon Shores, Florida. Thanks to fat-free mayonnaise, the taste isn't compromised, but the calories are.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/2 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients; blend until smooth. Add blue cheese; mix well. Serve over greens. Cover and refrigerate leftovers.
Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 147mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BLUE CHEESE SALAD DRESSING
Categories Salad Quick & Easy Blue Cheese Gourmet
Yield Makes about 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a blender or small food processor blend together the garlic paste, the mustard, the lemon juice, the vinegar, and salt and pepper to taste. With the motor running add the oil and blend the mixture until it is combined well. Add the sour cream, 3/4 cup of the cheese, and 2 tablespoons water, or enough to obtain the desired consistency, blend the dressing until it is combined well, and transfer it to a bowl. Stir in the additional cheese. The dressing keeps, covered and chilled, for about 1 week.
THE BEST BLUE CHEESE SALAD DRESSING EVER
Make and share this The Best Blue Cheese Salad Dressing Ever recipe from Food.com.
Provided by carrie sheridan
Categories Salad Dressings
Time 8m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Blend lemon juice into milk [or use buttermilk if you have that on hand].
- Mix mayo and sour cream and then add milk.
- Add finely minced garlic to taste [you can also leave this out].
- Add a splash of Worcestershire, or more to taste.
- Add all the cheese you want, to taste [i always heaped in a lot of the best imported cheese i could find].
- Refrigerate.
- This will keep in the refrigerator for a month, but it probably won't last that long.
Nutrition Facts : Calories 109.7, Fat 9.7, SaturatedFat 3.4, Cholesterol 16, Sodium 181.4, Carbohydrate 4.8, Sugar 1.6, Protein 1.6
SALAD WITH BLUE CHEESE DRESSING
This salad is a tradition in my home each Christmas. The chunky blue cheese dressing coats the lettuce beautifully. Toss in extra vegetables to suit your family's taste. -Shirley Bedzis, San Diego, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 14-16 servings.
Number Of Ingredients 15
Steps:
- In a blender, combine the cottage cheese, 1/4 cup blue cheese, mayonnaise, yogurt, vinegar, garlic, salt and pepper. Cover and process until smooth. , Pour into a small bowl; stir in the remaining blue cheese. Cover and refrigerate for 2-3 hours. In a large bowl, toss the lettuce, tomatoes, onion, olives and croutons. Serve with dressing.
Nutrition Facts : Calories 98 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 267mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
BLUE CHEESE DRESSING
I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.
Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
EASY BLUE CHEESE DRESSING
This tangy salad dressing can be ready to serve in 15 minutes or less. We like the blend of flavors with the blue cheese. -Margaret Krueger, New Berlin, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the yogurt, sour cream, lemon juice, garlic and pepper; whisk until smooth. Stir in the blue cheese. Serve over salad greens. Store in the refrigerator.
Nutrition Facts : Calories 56 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 106mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Choose a good quality blue cheese: The type of blue cheese you use will greatly affect the flavor of your dressing. Look for a blue cheese that is creamy and has a strong, pungent flavor. Some popular choices include Roquefort, Gorgonzola, and Stilton.
- Use fresh ingredients: Fresh herbs, such as parsley, chives, and thyme, will add a lot of flavor to your dressing. Make sure to wash and chop them finely before adding them to the dressing.
- Let the dressing rest before serving: This will allow the flavors to meld together and develop. Refrigerate the dressing for at least 30 minutes before using.
- Serve the dressing on a variety of salads: Blue cheese dressing is a great choice for salads with strong flavors, such as arugula, radicchio, and endive. It can also be used on grilled vegetables or as a marinade for chicken or fish.
Conclusion:
Blue cheese dressing is a delicious and versatile dressing that can be used on a variety of salads and other dishes. It is easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a flavorful and creamy blue cheese dressing that will impress your friends and family.
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