Best 2 Tasty Black Eyed Peas Recipes

Embark on a culinary journey with our tantalizing collection of black-eyed pea recipes, a delightful fusion of flavors and textures that will tantalize your taste buds. From classic Southern comfort food to innovative vegan and gluten-free options, our diverse selection caters to every palate and dietary preference. Dive into the hearty goodness of our traditional black-eyed peas with ham hocks, a time-honored recipe that embodies the essence of Southern cuisine. Discover the vibrant flavors of our black-eyed pea and collard greens soup, a harmonious blend of earthy greens and savory beans simmered in a rich broth. Experience the delightful simplicity of our black-eyed pea salad, a refreshing medley of beans, crisp vegetables, and a tangy dressing.

For a taste of international flair, try our Ethiopian-spiced black-eyed peas, where aromatic spices dance with the nutty flavor of beans. Indulge in the smoky goodness of our black-eyed pea and chorizo skillet, a flavorful combination of smoky sausage, tender beans, and a medley of vegetables. Explore the vibrant fusion of our black-eyed pea and coconut curry, where creamy coconut milk embraces the rustic charm of beans and spices.

For those seeking lighter options, our vegan black-eyed pea burgers offer a satisfying plant-based alternative, packed with protein and bursting with flavor. Treat yourself to the wholesome goodness of our black-eyed pea and quinoa salad, a delightful blend of grains, beans, and fresh vegetables, tossed in a zesty dressing. For a gluten-free delight, our black-eyed pea and sweet potato fritters are crispy on the outside and fluffy on the inside, served with a tantalizing dipping sauce.

No matter your dietary preferences or culinary inclinations, our black-eyed pea recipes offer an extraordinary voyage of flavors, textures, and culinary creativity. Prepare to be captivated by the versatility and sheer deliciousness of this humble yet extraordinary ingredient.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHERN BLACK-EYED PEAS

Southern Black-Eyed Peas image

I find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish. -Emory Doty, Jasper, Georgia

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound dried black-eyed peas, sorted and rinsed
1 large onion, chopped
2 tablespoons olive oil
2 ounces sliced salt pork belly, chopped
6 garlic cloves, minced
2 bay leaves
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1 carton (32 ounces) reduced-sodium chicken broth
2 smoked ham hocks

Steps:

Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse peas, discarding liquid; set aside., In the same pan, saute onion in oil until tender. Add the pork belly, garlic, bay leaves, thyme, pepper flakes and pepper; cook 1 minute longer., Add the broth, ham hocks and peas; bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until peas are tender, stirring occasionally and adding more water if desired., Discard bay leaves. Remove ham hocks; cool slightly. Remove meat from bones if desired; finely chop and return to pan. Discard bones. If desired, top with additional fresh thyme.

Nutrition Facts : Calories 359 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 788mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 14g fiber), Protein 20g protein.

TASTY BLACK-EYED PEAS

Tasty Black-Eyed Peas image

I got this recipe off a package of blackeyed peas and tweaked it a little bit. This is the way I always make our New Years blackeyed peas.

Provided by Alisa Lea

Categories Lentil

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces bacon
1 (11 ounce) package fresh black-eyed peas
2 cups chicken broth
1/8 teaspoon fresh ground black pepper
1 tablespoon soy sauce
1 tablespoon ketchup
2 tablespoons green onions, chopped

Steps:

Cut bacon into 1/2 inch pieces. Brown bacon and remove, discarding bacon drippings.
Combine peas, bacon, broth, pepper, soy sauce and ketchup and bring to a boil.
Reduce to med-low, cover and cook 30 minutes, stirring occasionally. Make sure it doesn't boil dry,.
Remove to a serving dish and sprinkle with green onions.

Nutrition Facts : Calories 346.7, Fat 26.7, SaturatedFat 8.8, Cholesterol 38.6, Sodium 1372.4, Carbohydrate 12.9, Fiber 2.7, Sugar 1.4, Protein 13.3

Tips:

Soak the black-eyed peas overnight: This will help to reduce the cooking time and make the peas more digestible.
Use a variety of spices: Black-eyed peas have a mild flavor, so they can be easily spiced up with a variety of herbs and spices. Some popular options include cumin, paprika, garlic powder, and onion powder.
Add vegetables: Vegetables such as onions, celery, and carrots add flavor and texture to black-eyed peas. You can also add other vegetables, such as tomatoes, zucchini, or corn.
Use a variety of cooking methods: Black-eyed peas can be cooked in a variety of ways, including boiling, frying, and baking. Each method produces a different flavor and texture.
Serve with a variety of sides: Black-eyed peas can be served with a variety of sides, such as rice, cornbread, or salad. You can also serve them as a main course or as part of a larger meal.

Conclusion:

Black-eyed peas are a delicious and versatile ingredient that can be used in a variety of dishes. They are a good source of protein, fiber, and vitamins, and they can be cooked in a variety of ways. With a little creativity, you can easily create a delicious and satisfying black-eyed pea dish that everyone will enjoy.