Best 7 Tasty Beef And Noodles Recipes

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**Indulge in a Culinary Journey with Our Collection of Tasty Beef and Noodles Recipes**

Embark on a tantalizing culinary adventure with our diverse selection of beef and noodles recipes, catering to every palate and preference. From classic dishes steeped in tradition to innovative fusion creations, our recipes promise an explosion of flavors that will leave you craving for more. Whether you're a seasoned home cook or just starting your kitchen escapades, our easy-to-follow instructions and step-by-step guides ensure a successful and enjoyable cooking experience. Discover the perfect dish to satisfy your beef and noodles cravings, be it a comforting bowl of soup, a hearty stir-fry, or a delectable casserole. Join us on this culinary odyssey and let your taste buds rejoice!

**Recipes Included:**

1. **Classic Beef Noodle Soup:** Immerse yourself in the comforting warmth of this timeless classic, featuring tender beef, aromatic broth, and a symphony of vegetables.

2. **Szechuan Beef Noodles:** Embark on a fiery journey with this tantalizing dish, where tender beef meets the bold and spicy flavors of Szechuan cuisine.

3. **Korean Beef Noodle Stir-Fry:** Experience the vibrant flavors of Korea in this vibrant stir-fry, where marinated beef mingles with a medley of vegetables in a savory sauce.

4. **Beef and Noodles Casserole:** Indulge in the ultimate comfort food with this hearty casserole, featuring layers of tender beef, creamy sauce, and a golden-brown crust.

5. **Pad See Ew:** Transport yourself to the streets of Thailand with this popular dish, where wide rice noodles embrace tender beef, vegetables, and a flavorful sauce.

Let's cook with our recipes!

QUICK BEEF AND NOODLES



Quick Beef and Noodles image

My family loves stroganoff, and this beef and noodles dish is my lightened-up version. Using meat from the deli saves the hours spent cooking a beef roast. I serve this with a salad for a great, homestyle meal. —Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

2-1/2 cups uncooked yolk-free noodles
1/3 cup sliced fresh mushrooms
1/3 cup chopped onion
1 tablespoon olive oil
1-1/4 cups reduced-sodium beef broth
6 ounces deli roast beef, cubed
1/8 teaspoon pepper
OPTIONAL: sour cream and chopped fresh parsley

Steps:

  • Cook noodles according to package directions. In a large skillet, saute mushrooms and onion in oil until tender. Add broth, roast beef and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Drain noodles; stir into skillet. If desired, top with sour cream and parsley.

Nutrition Facts : Calories 375 calories, Fat 10g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 778mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

TENDER BEEF AND NOODLES



Tender Beef and Noodles image

Because I often work outside with my husband on our cattle ranch, I appreciate convenient recipes like this. The main dish cooks by itself and is ready for us when we come in the house. If you like, substitute stew meat for the roast. Either way, it's a hearty everyday meal with a special tasty twist. Darrell and I are the parents of two girls, both grown and off on their own. -Nancy Peterson, Farmington, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 4-6 servings.

Number Of Ingredients 14

1 boneless beef chuck roast (2 to 2-1/2 pounds), cut into 1-inch cubes
2 large onions, chopped
3 tablespoons butter
1 can (8 ounces) tomato sauce
2 teaspoons sugar
2 teaspoons paprika
2 teaspoons Worcestershire sauce
1 to 2 teaspoons salt
1-1/2 teaspoons caraway seeds
1 teaspoon dill weed
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 cup sour cream
Hot cooked noodles

Steps:

  • In a large saucepan or Dutch oven, cook beef and onions in butter until the meat is browned. Add the next nine ingredients; bring to a boil. Reduce heat; cover and simmer for 1-3/4 to 2 hours or until meat is tender. , Remove from the heat; stir in sour cream. Serve with noodles.

Nutrition Facts : Calories 425 calories, Fat 27g fat (14g saturated fat), Cholesterol 140mg cholesterol, Sodium 727mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 32g protein.

CHILI BEEF NOODLES RECIPE BY TASTY



Chili Beef Noodles Recipe by Tasty image

Here's what you need: beef, salt, pepper, chinese 5 spice, garlic, red chili, chili sauce, soy sauce, noodle, red chilli, spring onion

Provided by Ellie Holland

Categories     Lunch

Yield 4 servings

Number Of Ingredients 11

9 oz beef
1 teaspoon salt
½ teaspoon pepper
1 tablespoon chinese 5 spice
3 cloves garlic
1 red chili
2 tablespoons chili sauce
2 tablespoons soy sauce
9 oz noodle, cooked
red chilli
spring onion

Steps:

  • Fry the beef for a couple of minutes with the salt, pepper, and 5 spice. Take out and set aside.
  • In the same pan, fry the garlic and red chili for a few minutes before stirring in the chili sauce and soy sauce.
  • Add the beef and noodles. Mix together for another couple of minutes.
  • Serve with some red chili and spring onions.
  • Enjoy!

Nutrition Facts : Calories 382 calories, Carbohydrate 47 grams, Fat 11 grams, Fiber 2 grams, Protein 22 grams, Sugar 2 grams

20-MINUTE BEEF AND BROCCOLI NOODLE STIR-FRY RECIPE BY TASTY



20-Minute Beef And Broccoli Noodle Stir-Fry Recipe by Tasty image

Here's what you need: instant ramen, water, garlic, cornstarch, sesame oil, lime, soy sauce, broccoli floret, olive oil, flank steak, medium yellow onion, green onion, fresh cilantro, sesame seeds

Provided by Pierce Abernathy

Categories     Dinner

Time 20m

Yield 4 servings

Number Of Ingredients 14

3 oz instant ramen, 3 packages
8 cups water, boiling hot
1 clove garlic, minced
1 teaspoon cornstarch
2 tablespoons sesame oil
1 lime, juiced
¼ cup soy sauce, plus 1 tablespoon
2 cups broccoli floret
1 tablespoon olive oil, divided
¾ lb flank steak, thinly sliced
½ medium yellow onion, thinly sliced
2 tablespoons green onion, sliced
2 tablespoons fresh cilantro, chopped
1 ½ teaspoons sesame seeds, toasted

Steps:

  • Place the ramen noodles in a large bowl (discard the seasoning packets or save for another use) and pour the boiling water over them. Let sit for 6 minutes, stirring every now and then to break up the noodle blocks. Drain and rinse under cold water. Set aside.
  • In a small bowl, combine the garlic, cornstarch, sesame oil, lime juice, and soy sauce. Stir well, then set aside.
  • Place the broccoli in a large, microwave-safe bowl and microwave for 1½ minutes, until soft. Set aside.
  • Heat 1 teaspoon of olive oil in a large, nonstick pan over high heat. Add the steak to the pan and toss with 2 tablespoons of the reserved sauce. Cook until browned, about 2 minutes. Remove from the pan and set aside.
  • Heat another teaspoon of olive oil in the pan, then add the onion. Cook, stirring often, until browned, about 4 minutes.
  • Add the broccoli and cook until lightly browned, about 2 minutes. Remove from the pan and set aside.
  • Add the remaining teaspoon of olive oil to the pan, then add the noodles and the remaining sauce. Cook, stirring constantly, until the noodles soak up the sauce. Return the cooked vegetables and steak to the pan and stir to distribute.
  • Transfer the noodles to a serving dish and garnish with green onions, cilantro, and sesame seeds, if using.
  • Enjoy!

Nutrition Facts : Calories 408 calories, Carbohydrate 25 grams, Fat 21 grams, Fiber 4 grams, Protein 29 grams, Sugar 3 grams

TASTY BEEF AND NOODLES



Tasty Beef and Noodles image

Make and share this Tasty Beef and Noodles recipe from Food.com.

Provided by Fluffy

Categories     Meat

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs stewing beef
1 can French onion soup
1 (15 ounce) can diced tomatoes
1 can condensed golden mushroom soup
1/2 cup chopped celery
1/2 cup chopped onion
4 -6 ounces sliced fresh mushrooms
hot cooked buttered noodles

Steps:

  • Combine all ingredients and cook on low for 8 to 10 hours.
  • Serve beef over hot buttered noodles.

BEEF AND NOODLES



Beef and Noodles image

The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.

Provided by Ian Garrett

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 1h30m

Yield 4

Number Of Ingredients 10

1 pound sirloin steak, cut into 1-inch cubes
2 tablespoons butter
1 large onion, sliced
1 cup beef stock
2 bay leaves
1 pinch dried thyme
salt and ground black pepper to taste
1 cup frozen peas
1 tablespoon cornstarch
4 cups egg noodles

Steps:

  • Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
  • Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.

Nutrition Facts : Calories 402.3 calories, Carbohydrate 38.7 g, Cholesterol 96.1 mg, Fat 14.4 g, Fiber 3.7 g, Protein 28.5 g, SaturatedFat 6.7 g, Sodium 155.8 mg, Sugar 5.1 g

EASY BEEF AND NOODLES



Easy Beef and Noodles image

This is very easy to make...cooks itself with little work. Has a great beef taste, but not to heavy. You can adjust the ingredients to satisfy your own taste.

Provided by Shannonmc

Categories     One Dish Meal

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 10

2 -3 lbs chuck roast
1 can beef broth
1 package mccormick au jus sauce
1 1/2 cups water
1 -2 cup of medium sliced carrot
1/2 cup chopped onion
1 -2 clove chopped garlic
1 teaspoon salt
1 teaspoon pepper
8 ounces noodles

Steps:

  • In a skillet on medium to low heat, put roast in a large skillet.
  • Pour can of beef broth over beef and add onion and garlic clove.
  • Cook for 1 hour until broth is about 1/2 gone.
  • After an hour, add Au jus, water, salt and pepper.
  • Mix well until Au jus is disolved.
  • Add sliced carrots and cook for additional hour until meat and carrots are tender.
  • In a separate pan cook noodles until tender and drain.
  • Put noodles in a serving dish, cut meat into pieces (should be tender enough to pull apart) and add to noodles.
  • Pour remaining liquid from pan over noodles and beef.
  • Stir well and serve.
  • You can add more of less carrots.
  • We like a lot of carrots.
  • Also, I like to turn my roast off and let it sit for about 15 minutes in the pan before cutting so it will retain more of the juices.
  • ENJOY!

Nutrition Facts : Calories 555.2, Fat 31.8, SaturatedFat 12.4, Cholesterol 136.7, Sodium 881.2, Carbohydrate 30.6, Fiber 2.1, Sugar 2.1, Protein 34.8

Tips:

  • Choose the right cut of beef: For this recipe, you'll want to use a cut of beef that is flavorful and tender. Some good options include chuck roast, flank steak, or sirloin steak.
  • Marinate the beef: Marinating the beef will help to tenderize it and add flavor. You can use a simple marinade made with soy sauce, garlic, and ginger, or you can get creative and experiment with different flavors.
  • Cook the beef in a hot pan: When you're cooking the beef, make sure to use a hot pan so that it sears quickly. This will help to lock in the juices and prevent the beef from becoming dry.
  • Don't overcook the beef: Beef is best when it's cooked to a medium-rare or medium doneness. Overcooking the beef will make it tough and chewy.
  • Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. You can add any vegetables that you like, such as carrots, celery, onions, or broccoli.
  • Season the noodles: Don't forget to season the noodles before you add them to the pan. This will help to add flavor to the dish.
  • Serve immediately: This dish is best served immediately after it's cooked. The noodles will start to absorb the sauce and become soggy if you let it sit for too long.

Conclusion:

This beef and noodles recipe is a quick and easy meal that's perfect for a weeknight dinner. It's also a great way to use up leftover beef and vegetables. With a few simple tips, you can make this dish your own and enjoy it for years to come.

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