Best 5 Tasty Bbq Tomatoes Recipes
**Tantalize Your Taste Buds with Grilled Tomatoes: A Symphony of Smoky, Savory Flavors**
Indulge in a culinary journey as we explore the delightful world of grilled tomatoes. From simple yet succulent grilled tomato halves to tantalizing stuffed tomatoes bursting with flavor, this article presents a medley of recipes that showcase the versatility and delectable nature of this humble ingredient. Grilled tomatoes, with their smoky, charred exterior and juicy, tender interiors, are a symphony of flavors that can elevate any dish from ordinary to extraordinary. Whether you're seeking a quick and easy side dish, a flavorful appetizer, or a hearty vegetarian main course, these recipes have something for every palate and occasion. Prepare to embark on a grilling adventure that will transform your perception of tomatoes and leave you craving more.
TASTY BBQ TOMATOES
A quick and tasty way I cook tomatoes on the BBQ. The ingredient quantities are not all that precise - just add to your own taste.
Provided by Peter J
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut tomatoes in half.
- drizzle with a little olive oil.
- sprinkle with basil.
- grind pepper over the top.
- I normally then pop in the fridge a while (say 30 mins) while working on other stuff as it helps the flavour develop.
- Cook uncut side down for around 5 minutes over low heat on BBQ plate.
- flip over and cook further 5 minutes with cut side down.
- return to original position for the last 5 minutes of cooking.
Nutrition Facts : Calories 43.2, Fat 2.5, SaturatedFat 0.3, Sodium 6.4, Carbohydrate 5, Fiber 1.6, Sugar 3.2, Protein 1.1
GRILLED TOMATOES
/grilled-tomatoes-2217582-hero-02_edit-2c80c304df22452db6d3096bf80e25c7.jpg)
Grilled tomatoes develop fabulously intensified flavor so make the most of summer with this simple recipe.
Provided by Molly Watson
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Heat a charcoal or gas grill to medium heat, 350 F to 375 F.
- Cut the tomatoes in half crosswise. Pat the cut sides lightly with paper towels. Lay the tomato halves cut-side up on a large baking sheet or tray. Brush the cut sides with olive oil.
- Lay the tomatoes oiled-side down on the grill. Close the lid if using a gas grill. Cook until grill marks appear on the tomatoes, about 5 minutes.
- Brush the other sides with oil. Turn the tomato halves over, close the lid on a gas grill, and cook until grill marks appear on the other side, about 5 more minutes.
- Use tongs or a spatula to transfer the tomatoes back to the baking sheet or onto a serving platter. Sprinkle the tomatoes with salt, and serve hot or at room temperature.
Nutrition Facts : Calories 26 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 76 mg, Sugar 2 g, Fat 2 g, ServingSize 4 tomatoes (4 to 8 servings), UnsaturatedFat 0 g
GRILLED STEAKS WITH MARINATED TOMATOES
The flavor of the tomatoes improves after they marinate overnight. I could eat them all by themselves! Our family likes these steaks best served with cheesy potatoes or glazed green beans.-Anna Davis, Half Way, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- In a small bowl, whisk the first 11 ingredients until blended. Place tomatoes in a 13x9-in. dish; pour beer mixture over top. Cover and refrigerate at least 1 hour. , Meanwhile, mix rub seasonings; rub over steaks. Grill steaks, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting each steak into thirds., Place steaks on a platter. Top with tomatoes; drizzle with any remaining beer mixture.
Nutrition Facts : Calories 321 calories, Fat 17g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 962mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 34g protein.
BBQ TOMATOES
These tomatoes are delicious on their own or as a separate side dish for any kind of meat off the grill. From the LCBO magazine.
Provided by evelynathens
Categories Vegetable
Time 13m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cut out stem of tomatoes, slice in half and toss with olive oil, garlic, salt, pepper and thyme.
- Place on barbeque, cut-side down, over medium heat until slightly charred on both sides, 3 to 4 minutes per side.
- Tomatoes should be almost molten.
- Remove and serve with rice.
- Alternatively, chop the tomatoes and stir into the rice.
Nutrition Facts : Calories 83.3, Fat 7, SaturatedFat 1, Sodium 6.4, Carbohydrate 5.1, Fiber 1.6, Sugar 3.2, Protein 1.1
TANGY SPICY NO-TOMATO BBQ SAUCE
This is a vinegar based sauce that came from a friend of my fathers. It freezes very well and is great on any barbequed meat. This is his recipe but i always leave the butter out just to save calories. This will seperate so make sure you mix it well.
Provided by hotdish
Categories Sauces
Time 25m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan.
- Add all other ingredients and stir over heat until smooth.
- Let sauce simmer and reduce for 15 minutes.
Nutrition Facts : Calories 997.4, Fat 95.3, SaturatedFat 58.9, Cholesterol 244, Sodium 8967.3, Carbohydrate 31.1, Fiber 7, Sugar 11.9, Protein 3.8
Tips:
- Choose the ripest tomatoes: The riper the tomatoes, the sweeter and more flavorful they will be.
- Use a variety of tomatoes: Don't be afraid to mix and match different types of tomatoes, such as cherry tomatoes, grape tomatoes, and Roma tomatoes.
- Season the tomatoes well: Be generous with the salt, pepper, and garlic powder. You can also add other herbs and spices, such as basil, oregano, or thyme.
- Don't overcrowd the grill: Make sure to leave enough space between the tomatoes so that they can cook evenly.
- Cook the tomatoes over medium heat: This will help to prevent them from burning.
- Keep an eye on the tomatoes: They will cook quickly, so be sure to check on them regularly.
- Serve the tomatoes immediately: They are best enjoyed hot off the grill.
Conclusion:
Grilled tomatoes are a delicious and easy side dish that can be enjoyed all summer long. They are perfect for picnics, potlucks, and backyard barbecues. With a few simple tips, you can make sure that your grilled tomatoes are always perfect. So fire up the grill and get cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #low-protein #5-ingredients-or-less #side-dishes #vegetables #australian #barbecue #easy #vegan #vegetarian #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #free-of-something #low-in-something #tomatoes #equipment #grilling
You'll also love
