Best 6 Tasty Bbq Corn On The Cob Recipes
**Indulge in the Sweet and Savory Delight of BBQ Corn on the Cob: A Culinary Journey through Flavorful Recipes**
Savor the quintessential taste of summer with our tantalizing collection of BBQ corn on the cob recipes. Embark on a culinary adventure where smoky, charred kernels dance harmoniously with a symphony of flavors. From classic butter-slathered corn to innovative creations infused with bold spices and zesty sauces, our recipes cater to every palate. Whether you prefer a simple grilled treat or a more elaborate side dish, we have something to satisfy your cravings. Get ready to elevate your backyard barbecues and picnics with our delectable BBQ corn on the cob extravaganza.
**Recipe Highlights:**
* **Classic BBQ Corn on the Cob:** Experience the timeless flavor of perfectly grilled corn on the cob, generously brushed with melted butter and a sprinkling of salt and pepper.
* **Mexican Street Corn (Elote):** Embark on a culinary journey to Mexico with this vibrant twist on corn on the cob. Grilled corn is slathered in a creamy mixture of mayonnaise, sour cream, cotija cheese, and a medley of Mexican spices, resulting in a fiesta of flavors.
* **Garlic Parmesan Corn on the Cob:** Indulge in the cheesy goodness of garlic parmesan corn on the cob. Grilled corn is coated in a luscious mixture of melted butter, grated parmesan cheese, and minced garlic, creating a savory and aromatic treat.
* **Sriracha Honey Corn on the Cob:** Prepare your taste buds for a sweet and spicy thrill ride with sriracha honey corn on the cob. Grilled corn is brushed with a tantalizing glaze made from honey, sriracha sauce, and a touch of lime juice, resulting in a flavor explosion that will leave you craving more.
* **Bacon Wrapped Corn on the Cob:** Experience the ultimate indulgence with bacon-wrapped corn on the cob. Grilled corn is wrapped in crispy bacon slices, creating a smoky, savory, and irresistibly delicious treat that is sure to be a hit at any gathering.
Explore our collection of BBQ corn on the cob recipes and discover a world of flavor possibilities. From classic preparations to innovative twists, we have something for every corn enthusiast. Elevate your next barbecue or picnic with these delectable creations, and let the sweet and smoky aroma of grilled corn fill the air.
GRILLED CORN ON THE COB
Steps:
- Heat a grill pan or outdoor grill over high heat (about 450˚ to 500˚).
- For the grilled corn: Pull off all of the layers of the green husk, except for the two layers closest to the kernels. Pull those two layers back without detaching them. Remove all of the thin threads of silk from around the kernels of the corn. Fold the reserved pieces of husk back over the corn kernels, leaving a couple of gaps of open space.
- Place the corn on the grill over direct heat, cover and cook for 5 minutes. Rotate each ear with a ¼ turn, cover and continue to cook 5 more minutes. Repeat 1 to 2 more times to cook all sides of the corn, 15 to 20 minutes total. Corn will become bright yellow and caramelized in spots when cooked through. Remove from the heat.
- For the garlic-chive butter: In a small bowl, combine the butter, garlic, chives, paprika, and black pepper. Mash and stir with a fork to combine.
- Remove the charred husks from the corn. Spread all over with garlic-chive butter, sprinkle with salt, and serve immediately.
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
GARLIC PARMESAN GRILLED CORN RECIPE BY TASTY
Here's what you need: corn, olive oil, salt, pepper, butter, garlic, grated parmesan cheese
Provided by Matthew Johnson
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill or grill plate to medium heat.
- Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
- Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
- Remove the corn from the heat and set aside.
- Place the garlic and butter in a microwave-safe bowl and microwave for 1 minute, or until melted.
- Brush the garlic butter on the corn. Sprinkle with grated parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 355 calories, Carbohydrate 32 grams, Fat 23 grams, Fiber 3 grams, Protein 9 grams, Sugar 6 grams
GRILLED CORN ON THE COB
This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.
Provided by SUETEITSMA
Categories Side Dish Vegetables Corn
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
- Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 17.1 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 95.3 mg, Sugar 2.9 g
TASTY BBQ CORN ON THE COB..TRY ME!
If you have never had fresh corn on the cob grilled, you are missing out! Not only easy, but great flavor as well! ZWT REGION: United States of America.
Provided by kiwidutch
Categories Corn
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill for medium-high heat.
- In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter.
- Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
- Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork.
- Turn corn occasionally during cooking.
Nutrition Facts : Calories 250.6, Fat 17.2, SaturatedFat 10, Cholesterol 40.7, Sodium 143.7, Carbohydrate 25.1, Fiber 3, Sugar 5.4, Protein 4.3
HERBED GRILLED CORN ON THE COB
I'd never grilled corn until last summer when my sister-in-law served it for us. What a treat! So simple, yet delicious, grilled corn is now a must on my summer menu. -Angela Leinenbach, Mechanicsville, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place corn in a stockpot; cover with cold water. Soak 20 minutes; drain. Carefully peel back corn husks to within 1 in. of bottoms; remove silk., In a small bowl, mix remaining ingredients; spread over corn. Rewrap corn in husks; secure with kitchen string., Grill corn; covered, over medium heat until tender, 25-30 minutes, turning often. Cut string and peel back husks.
Nutrition Facts : Calories 178 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 277mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Select fresh corn on the cob: Look for ears with bright green husks and tightly packed kernels. Avoid ears with dry or brown husks, as they may be old or have been damaged.
- Soak the corn in water before grilling: This will help prevent the kernels from drying out and burning. Soak the corn for at least 30 minutes, or up to overnight.
- Use a variety of seasonings: There are many different ways to season corn on the cob. Some popular options include butter, salt, pepper, garlic powder, onion powder, and paprika. You can also get creative and try different herbs and spices, such as chili powder, cumin, or oregano.
- Grill the corn over medium heat: This will help prevent the kernels from burning. Grill the corn for 10-15 minutes, or until the kernels are tender and slightly charred.
- Serve the corn immediately: Corn on the cob is best served hot off the grill. You can serve it with additional butter, salt, and pepper, or with your favorite dipping sauce.
Conclusion:
Corn on the cob is a delicious and versatile side dish that can be enjoyed by people of all ages. It is a great option for summer cookouts and picnics. With so many different ways to season and cook corn on the cob, you are sure to find a recipe that you love. So next time you are looking for a quick and easy side dish, give corn on the cob a try!
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