Best 6 Tasty Banana Bars Recipes

BANANA BARS WITH CREAM CHEESE FROSTING RECIPE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10 x 15 inch jellyroll pan.
• In a large bowl, cream together the butter and sugar until smooth.
• Beat in the eggs, one at a time, then stir in the sour cream and vanilla.
• Combine the flour, baking soda and salt; stir into the batter.
• Mix in the mashed banana. Spread evenly into the prepared pan.
• Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
• Allow bars to cool completely before frosting with the cream cheese frosting
• In a small bowl beat whipping cream until stiff peaks form; set aside.
• In a large bowl combine cream cheese, sugar, salt and vanilla.
• Beat until smooth, and then fold in whipped cream.
• Frost the cooled bars and serve immediately or store them in an air tight container in refrigerator.

BANANA BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In a large bowl, cream together the shortening and sugar until smooth. Stir in the milk and 1 teaspoon vanilla. Combine the flour, baking soda and 1/2 teaspoon salt; stir into the sugar mixture. Mix in 1 banana, 1 teaspoon lemon juice and walnuts. Spread evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Let bars cool in the pan on a wire rack.
• To make the frosting: In a medium bowl, mix together the melted butter, 1 teaspoon vanilla, confectioners' sugar, 1/2 banana, 1/2 teaspoon of salt and 1/4 teaspoon lemon juice using an electric mixer. Beat until smooth. Spread over cooled bars and then cut into squares.

BANANA BARS WITH CHOCOLATE CHIPS

Steps:

• Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line an 8x8 inch baking pan with parchment paper so that the parchment overhangs two opposite sides like handles. Lightly coat with nonstick spray and set aside.
• Mash the bananas in a mixing bowl. Double check the measurement to ensure you have 1 cup (less will make the bars dry; more and they may not bake all the way through). Stir in the coconut sugar, butter, milk, egg, and vanilla until well blended.
• In a separate bowl, stir together the flour, baking soda, cinnamon, nutmeg, and salt. Add the dry ingredients to the bowl with the wet ingredients. With a wooden spoon or spatula, stir to combine, stopping as soon as the flour disappears. Fold in 1/3 cup chocolate chips.
• Scrape the batter into the prepared baking pan and smooth the top. Sprinkle the remaining 2 tablespoons chocolate chips on top. Bake for 16 to 20 minutes, or until a toothpick inserted in the center comes out clean with just a few moist crumbs clinging to it. Place the pan a wire rack to cool completely, then using the parchment handles, lift the bars onto a cutting board. Slice into squares of desired size and enjoy!

FROSTED BANANA BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
• In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
• Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.

TASTY BANANA BARS

Steps:

• Preheat oven to 350°F.
• Grease a 13 X 9-inch baking pan.
• In a large bowl, blend cake mix, bananas, buttermilk, cold coffee, and eggs.
• Beat 2 minutes at highest speed.
• Pour into greased pan.
• Bake 25 to 35 minutes or until bar springs back when touched lightly in center; cool.
• Mix frosting ingredients until smooth, frost bars.

BANANA BARS RECIPE

Steps:

• Combine sugar, sour cream (or yogurt), butter, and eggs. Stir in mashed bananas and vanilla. Add flour, salt, and baking soda. Spread into a greased 10x15x1 (regular sized cookie sheet) and bake at 375 degrees for 18-20 minutes or until light brown. After it has cooled, whisk butter, powdered sugar, milk, and vanilla together for the glazed topping and spread over top.