Best 2 Tasty Baked Corn Balls Recipes
Calling all corn lovers! Get ready to embark on a culinary journey with our delightful baked corn balls. These crispy, golden-brown treats are a perfect blend of sweet corn and savory spices, sure to tantalize your taste buds. Whether you're looking for a quick and easy snack or a fun side dish to accompany your favorite meal, these corn balls are guaranteed to be a hit. With two different recipes to choose from, you can indulge in the classic version made with simple ingredients like cornmeal, flour, and cheese, or explore the zesty flavors of the Mexican-style corn balls, featuring a blend of chili powder, cumin, and cilantro. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
Let's cook with our recipes!
TRADITIONAL POPCORN BALLS
Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. -Cathy Karges, Hazen, North Dakota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.
Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 203mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
CORN BALLS
Whenever I serve my Corn Balls, it's just about certain someone will ask for the recipe-I've gotten more requests for it than any other I've ever tried. I usually make them when we have company as a nice change-of-pace side dish. They're great with ham, steak or roast beef. My husband and I have two young children, 3 and not quite 1. I grew up on a dairy farm. Today, we live on a small farm where I tend to chickens.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, cook onion and celery in butter until tender; set aside to cool. , In a large bowl, combine the croutons, corn, eggs, water, salt, pepper and onion mixture. Shape into eight to 10 balls. , Place in an ungreased shallow baking dish. Bake, uncovered, at 375° for 25-20 minutes.
Nutrition Facts : Calories 226 calories, Fat 12g fat (6g saturated fat), Cholesterol 88mg cholesterol, Sodium 496mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.
Tips:
- Make sure the cornmeal is finely ground for a smooth batter.
- Use fresh or frozen corn kernels for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overmix the batter, as this will make the corn balls tough.
- Heat the oil to 375 degrees Fahrenheit before frying the corn balls.
- Fry the corn balls in batches to avoid overcrowding the pan.
- Drain the corn balls on paper towels to remove any excess oil.
- Serve the corn balls hot with your favorite dipping sauce.
Conclusion:
Baked corn balls are a delicious and easy-to-make snack or side dish. They are perfect for any occasion, from a casual get-together to a holiday party. With just a few simple ingredients, you can create a batch of corn balls that everyone will love. So next time you're looking for a tasty and satisfying snack, give baked corn balls a try.
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