Best 4 Tastes Like Makota Honey Ginger Dressing Recipes
Makoto Honey Ginger Dressing is a versatile and flavorful sauce that can be used as a dipping sauce for chicken, fish, or vegetables, or as a salad dressing. It is made with a combination of honey, ginger, soy sauce, rice vinegar, and sesame oil, and has a sweet, tangy, and slightly spicy flavor. This article provides several recipes for Makoto Honey Ginger Dressing, each with its own unique twist. One recipe includes a variation made with hoisin sauce, while another uses a combination of honey and maple syrup for a richer flavor. There is also a recipe for a simplified version of the dressing that is perfect for those who are short on time or ingredients. No matter which recipe you choose, you are sure to enjoy this delicious and versatile dressing.
Let's cook with our recipes!
FRESH GINGER AND HONEY SALAD DRESSING
This Fresh Ginger and Honey Dressing is sweet, tangy, and zesty, and will make you love salad! It's so easy to make a big batch, and will last for a month in the fridge. Alternatively, use as a marinade for grilled chicken or veggies.
Provided by Elizabeth Lindemann
Categories Salad Dressing
Time 5m
Number Of Ingredients 6
Steps:
- Mince ginger in a food processor (you can also do this by hand).
- Add to the food processor the honey (1/4 cup), salt (2 teaspoons), pepper (1 teaspoon), and rice vinegar (1/3 cup); pulse to combine (if not using a food processor, whisk these ingredients together in a bowl).
- While food processor is running, add oil gradually (or add oil to bowl while whisking), in order to emulsify the dressing.
- Store in an airtight container or jar for up to one month in the fridge.
Nutrition Facts : Calories 30 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 291 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
GINGER DRESSING
I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.
Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
MAKOTO-STYLE JAPANESE SALAD DRESSING
This recipe is kind of a copy cat of a dressing from a local restaurant that, in the last few years has been available by the bottle in local supermarkets. I have been to MANY a Japanese restaurant and I have had yet to find a dressing I enjoy as much as this one....most are too sweet and cloying for my taste. I think this recipe is pretty close to the original (which if you haven't tasted it, it is hard to appreciate how close it really is). I hope you enjoy it!
Provided by gingerkitten D
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients in a blender and process until fairly smooth.
- Store in the refrigerator.
Nutrition Facts : Calories 93.4, Fat 9.8, SaturatedFat 1.3, Sodium 382.3, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 0.8
JAPANESE GINGER SALAD DRESSING
This is a great dressing just like the kind they serve in the Japanese steakhouses.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g
Tips:
- For a tangier dressing, use rice vinegar instead of apple cider vinegar.
- If you don't have ginger powder, you can use 1 tablespoon of freshly grated ginger.
- To make the dressing ahead of time, whisk all of the ingredients together and store in a jar in the refrigerator for up to 2 weeks.
- Use a honey that has a strong flavor, such as buckwheat honey or manuka honey.
- If you don't have sesame oil, you can use another type of oil, such as olive oil or vegetable oil.
- Serve the dressing with your favorite salad greens, protein, and vegetables.
Conclusion:
This Makoa Honey Ginger Dressing is a delicious and versatile dressing that can be used on a variety of salads, proteins, and vegetables. It's also a great way to add a little sweetness and tang to your favorite dishes. Whether you're looking for a quick and easy dressing for a weeknight meal or a special occasion, this recipe is sure to please.
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