Best 3 Tastes Like Beef Turkey Burgers Recipes

**Tantalizing Turkey Burgers with a Beefy Twist: A Culinary Symphony of Juicy Goodness**

Get ready to embark on a culinary adventure with our delectable turkey burgers that mimic the robust flavors of traditional beef burgers. Crafted with a blend of ground turkey, aromatic spices, and secret ingredients, these burgers deliver a symphony of juicy textures and bold flavors that will tantalize your taste buds. Dive into the classic turkey burger recipe, featuring a harmonious balance of herbs and spices, or explore the tantalizing variations that incorporate tantalizing ingredients like sun-dried tomatoes, feta cheese, and chipotle peppers. Whether you prefer a classic or a more adventurous flavor profile, our turkey burgers promise an extraordinary dining experience.

Here are our top 3 tried and tested recipes!

TURKEY BURGERS

Turkey Burgers image

Healthy, juicy, and delicious Turkey Burgers made with ground turkey and a simple seasoning. Plus tips for cooking turkey burgers on the stovetop, in the oven, or on the grill.

Provided by Lauren Allen

Categories Main Course

Time 20m

Number Of Ingredients 14

Ingredients

1 pound lean ground turkey
1/2 teaspoon garlic powder
½ teaspoon onion powder
1 1/2 Tablespoons ketchup
1 Tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
¾ teaspoon salt
½ teaspoon freshly ground pepper
1/3 cup bread crumbs
1 egg
4 buns
1 tablespoon canola oil (, or use pan spray)
Condiments: ketchup, mustard, mayonnaise, BBQ sauce
Toppings: lettuce, tomato, onion, pickles, avocado

Steps:

Mix together: To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together-try not to mix it too much.
Shape into 4 patties about ½ inch thick- they will be really moist.
Use your thumb to make a depression in the center of each patty. If grilling, place the patties on a parchment lined plate and freeze for 20 minutes.

Nutrition Facts : Calories 395 kcal, Carbohydrate 42 g, Protein 35 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 103 mg, Sodium 977 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

ACTUALLY DELICIOUS TURKEY BURGERS

Actually Delicious Turkey Burgers image

This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.

Provided by Trudi Davidoff

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

3 pounds ground turkey
¼ cup seasoned bread crumbs
¼ cup finely diced onion
2 egg whites, lightly beaten
¼ cup chopped fresh parsley
1 clove garlic, peeled and minced
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g

BEEFY TURKEY BURGERS

Beefy Turkey Burgers image

Tastes like beef without the fat and calories. Plus around here, turkey is cheaper than beef. DH Had no clue!!

Provided by jkm.11.18.

Categories Lunch/Snacks

Time 35m

Yield 12 Patti's, 12 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs ground turkey
3 beef bouillon cubes (dissolved in about 1/4 cup boiling water)
3 tablespoons Worcestershire sauce
2 tablespoons garlic powder
2 tablespoons lemon juice
1 1/2 tablespoons pepper
1 cup breadcrumbs

Steps:

Combine all ingredients in a bowl (Use your fingers, it works the best!). Add more bouillon if you like a stronger beef flavor. Let it sit for about 15 minutes to soak all the flavor.
Take wax paper, parchment paper or foil and cut 12 square shaped pieces.
Lay the wax paper down on the counter, and make a patty from the meat and place on top, layer another sheet and patty up to 2 patties. I made 12 patties, but you can make bigger ones than I did.
Place remaining patties and wax paper in a gallon sized freezer bag. Freeze nicely for up to a month. Pull them out as needed. Great grilled or even just placed in the broiler.
Cooking time is about 10-15 minutes.

Nutrition Facts : Calories 190.5, Fat 7.9, SaturatedFat 2.1, Cholesterol 65.4, Sodium 418.3, Carbohydrate 9.6, Fiber 0.8, Sugar 1.3, Protein 20.4

Tips:

For the best flavor, use ground turkey that is at least 85% lean.
Season the turkey burgers generously with salt, pepper, and your favorite herbs and spices.
Use a combination of bread crumbs and oats to help bind the burgers together.
Form the burgers into patties that are about 1 inch thick.
Cook the burgers over medium heat until they are cooked through, about 8 minutes per side.
Serve the burgers on your favorite bun with your favorite toppings, such as lettuce, tomato, onion, and cheese.
If you are making the burgers ahead of time, cook them until they are just cooked through, then let them cool completely. Store the burgers in an airtight container in the refrigerator for up to 3 days.
To reheat the burgers, preheat your oven to 350 degrees Fahrenheit. Place the burgers on a baking sheet and heat them for 10-12 minutes, or until they are warmed through.

Conclusion:

Turkey burgers are a healthy and delicious alternative to beef burgers. They are lower in fat and calories, and they are a good source of protein. With a little creativity, you can make turkey burgers that taste just as good as beef burgers. So next time you're looking for a healthier burger option, give turkey burgers a try. You might be surprised at how much you enjoy them!