Best 8 Tastes Just Like Kfc Coleslaw Recipes
**Tantalize Your Taste Buds with KFC-Inspired Coleslaw: A Culinary Symphony of Freshness and Flavor**
Immerse yourself in a delectable journey as we unveil the secrets behind KFC's iconic coleslaw, a refreshing and tangy side dish that perfectly complements their crispy fried chicken. This culinary masterpiece, with its symphony of flavors and textures, is a testament to the art of balancing sweet, tangy, and creamy elements. Replicating this classic at home is easier than you think, thanks to our carefully curated collection of recipes that capture the essence of KFC's coleslaw.
From the classic mayonnaise-based dressing to the innovative vinegar-based variation, our recipes offer a range of options to suit every palate. Whether you prefer a creamy, rich coleslaw or a lighter, tangier version, we have you covered. We'll guide you through the process of selecting the freshest ingredients, shredding the cabbage and carrots to the perfect consistency, and creating a dressing that strikes the perfect balance of flavors.
Get ready to elevate your next meal with our KFC-inspired coleslaw recipes. These culinary delights are not only easy to make but also incredibly versatile. Serve them as a refreshing side dish to your favorite fried chicken, grilled meats, or fish. Alternatively, use them as a topping for tacos, burgers, or sandwiches. The possibilities are endless, and the taste is always sensational.
So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave your taste buds dancing with joy. KFC-inspired coleslaw awaits, promising a symphony of flavors that will tantalize and delight.
KFC COLESLAW RECIPE
This KFC Coleslaw Recipe is as close as you can get without actually ordering it from the restaurant directly. The taste is simply perfect!
Provided by Amy
Categories Side Dish
Time 12h20m
Number Of Ingredients 11
Steps:
- Chop the vegetables very fine: the cabbage, carrots, and onions are all chopped very fine, almost like the size of rice. You can chop them with a sharp knife, or if you have a food processor with a shredding attachment, use that and then finely chop with a sharp knife. (See note about using a pre-shredded coleslaw mix.)
- In a large bowl, combine all the ingredients for the dressing. Whisk until smooth.
- Add in cabbage, carrots, and onion; mix well until everything is thoroughly coated.
- Cover and refrigerate overnight. (If you have time - and can remember! - stir it occasionally. This will give you the absolute best results.) Stir again before serving and enjoy!
Nutrition Facts : Calories 127 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 6 mg, Sodium 209 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
BETTER THAN KFC COLESLAW
You can make homemade coleslaw that tastes even better than KFC with this easy recipe.
Provided by Stephanie Manley
Categories Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- If you are lucky enough to have a food processor, get it out of your cupboard. Start to cut up the cabbage and place it in the processor. While cutting up the cabbage, also cut up small slices of green pepper, onion, and carrot and add to the processor.
- Mixing up the ingredients this way will help distribute the flavors throughout the slaw. You may want to use a little less of the onion, or green bell pepper, but do use all of the carrot.
- If you do not have a food processor, no problem, simply chop the cabbage, onions, and carrots into small pieces. Add chopped green bell pepper if desired.
- Now mix Miracle Whip, vinegar, oil, and sugar until you have a smooth mixture. The taste should be sweet with just a hint of vinegar.
- Amount of dressing may be increased or decreased according to the amount of slaw you are making. Add to cut up veggies and mix well. Let stand at least one hour to let flavors mix.
Nutrition Facts : Calories 177 kcal, Carbohydrate 21 g, Protein 1 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 355 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
KFC COLESLAW RECIPE
A crunchy coleslaw in creamy dressing that tastes just like the slaw from KFC!
Provided by Christi Johnstone
Categories Side Dish
Time 10m
Number Of Ingredients 11
Steps:
- In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
- Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.
Nutrition Facts : Calories 105 kcal, Carbohydrate 9 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 174 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
KFC COLESLAW COPYCAT RECIPE
Steps:
- Combine the sugar or sugar substitute, salt, pepper, horseradish, onion, celery seed, cream, mayonnaise, vinegar, and lemon juice in a small bowl. Whisk until well blended and smooth.
- Chop cabbage fine. This can be done in the food processor.
- Put chunks of cabbage in the bowl of the food processor and pulse until the cabbage is chopped fine. You will need to do this in batches.
- Add chopped cabbage to the large bowl with diced onions and grated carrots.
- Stir in the dressing.
- Cover and refrigerate for at least two hours before serving.
Nutrition Facts : Calories 143 kcal, Carbohydrate 11 g, Protein 1 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 13 mg, Sodium 211 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
KENTUCKY COLESLAW
We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I make several versions of cole slaw but we sometime just want this. I tried for several years before getting this recipe right. I think I have figured it out now.If you are in a hurry get a bag of the preshredded slaw mix. It is not quite as good as grating it yourself though. -Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.
Nutrition Facts : Calories 160 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 421mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.
TASTES JUST LIKE KFC COLESLAW
We like KFC, I know they get a lot of bad comments but the cole slaw is still delicious so I will give you the secret recipe how to make your cole slaw tastes even better than theirs.
Provided by Cheryl Culver
Categories Other Salads
Number Of Ingredients 9
Steps:
- 1. How to Make it: Mix together and add to your shredded coleslaw. Keeps up to 2 weeks. Other variations if you don't want it so sweet do only 1/4 cup of sugar. Use Balsamic Vinegar or Cider Vinegar. Add Sweet onion to it or Wala Wala Onion. If you are making a lot of coleslaw you might want to double this recipe.
- 2. First I put the cabbage and carrots through my food processor on fine chopping blade or shredder, depending on your machine and chop that up. Put into a big bowl to mix Then add diced onion and green pepper if you want it and mix gently Pour your dressing over cole slaw and mix and chill for at least an hour before serving Enjoy Good Food
JUST LIKE KFC COLESLAW - COPYCAT
Creamy juicy coleslaw that the buddies at my significant other's work could not believe this was not from KFC. I have never found a recipe for the way I make it. I don't think it would be as juicy with real mayo, the sugar makes it juicy
Provided by MinnesotaCook
Categories Vegetable
Time 40m
Yield 1 half gallon container, 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Finely Chop the Cabbage and put in large mixing bowl.
- Add the other ingredients and mix well.
- Put in a container and refrigerate covered. I use a half gallon plastic ice cream container. I find it best to sit over night or for several hours -- for the flavors to blend and allow the sugar to bring out the juices. I serve in tiny desert bowls as it is quite juicy.
Nutrition Facts : Calories 55.5, Fat 2.1, SaturatedFat 1.3, Cholesterol 4.2, Sodium 15.2, Carbohydrate 9.1, Fiber 1.2, Sugar 7.5, Protein 1
TASTE LIKE KFC COLESLAW
This is one of my moms recipes, Sweet not stomach burning acidic. I love it so much I have eaten it for breakfast!
Provided by lets.eat
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In food processor shred the cabbage.
- In large bowl, combine the cabbage, carrots, green pepper, and onion.
- Whisk together in a small bowl-the salad dressing, sugar, and vinegar.
- Pour over the coleslaw mixture, mix well.
- Cover and refrigerate overnight, stirring occasionally.
- PIG OUT!
Tips:
- Use fresh, crispy cabbage: The fresher the cabbage, the better the coleslaw will be. Look for heads of cabbage that are firm and heavy, with no signs of wilting or bruising.
- Shred the cabbage thinly: This will help the dressing to coat the cabbage evenly and make it easier to eat.
- Use a flavorful dressing: The dressing is what really makes coleslaw special. Be sure to use a dressing that is tangy, sweet, and creamy, with a good balance of flavors.
- Chill the coleslaw before serving: This will help the flavors to meld and make the coleslaw more refreshing.
- Serve the coleslaw as a side dish or as a topping for sandwiches, tacos, or burgers.
Conclusion:
Coleslaw is a delicious and versatile side dish that can be enjoyed in many different ways. With its creamy, tangy dressing and crunchy cabbage, it's a perfect complement to fried chicken, barbecue, or any other summer meal. So next time you're looking for a quick and easy side dish, give this KFC-inspired coleslaw a try. You won't be disappointed!
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