Best 2 Tastefully Simple Copycat Beer Bread Recipes
Indulge in the delightful flavors of Tastefully Simple Copycat Beer Bread. This collection of recipes offers a variety of options to satisfy your cravings for delicious, homemade bread. From the classic Beer Bread recipe to enticing variations like Garlic Herb Beer Bread, Cheddar Beer Bread, and Sweet Beer Bread, there's something for every palate. These recipes are incredibly easy to follow, requiring just a few simple ingredients and minimal preparation time. Whether you're a seasoned baker or a beginner in the kitchen, you'll love the simplicity and versatility of these beer bread recipes. So, grab your favorite beer and let's embark on a culinary journey to create irresistibly delicious breads that will be the star of any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
TASTEFULLY SIMPLE " COPYCAT" BEER BREAD
Make and share this Tastefully Simple " Copycat" Beer Bread recipe from Food.com.
Provided by doviann
Categories Breads
Time 55m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F Spray a 9 x 5-inch loaf pan with Baker's cooking spray.
- Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky.
- Pour into prepared loaf pan; brush top with melted butter.
- Bake for 50-60 minutes or until top is golden brown.
- Cool slightly; remove from pan and finish cooling.
Nutrition Facts : Calories 255.5, Fat 4.8, SaturatedFat 2.8, Cholesterol 11.4, Sodium 635.2, Carbohydrate 44.7, Fiber 1.3, Sugar 8.4, Protein 4.9
HOMEMADE BEER BREAD (TASTEFULLY SIMPLE COPYCAT) RECIPE - (3.8/5)
Provided by á-37109
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Spray a 5" x 9" loaf pan with cooking spray. Set aside. Sift flour, sugar, baking powder and salt together in a large bowl. Add beer and mix until combined (Dough will be sticky). Place dough into loaf pan. Pour melted butter over top of loaf. Bake at 350 degrees, uncovered, for 50-60 minutes, or until top is golden brown and toothpick comes out clean from center. Serve warm or cold. *If desired, you can substitute a 12-ounce can of soda for the beer in this recipe.
Tips:
- For a crispy crust and a moist interior, do not overmix the batter. Overmixing can result in a dense and dry loaf.
- Use fresh beer for the best flavor. Flat or stale beer will not produce a good loaf of bread.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to grease the baking pan well before pouring in the batter. This will help prevent the bread from sticking.
- If you don't have a loaf pan, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is done. If it comes out with wet batter, bake for a few more minutes.
- Let the bread cool for at least 10 minutes before slicing. This will help prevent the bread from crumbling.
Conclusion:
Tastefully Simple Copycat Beer Bread is an easy and delicious recipe that is perfect for any occasion. With just a few simple ingredients, you can have a warm and flavorful loaf of bread in no time. So next time you're looking for a quick and easy bread recipe, give Tastefully Simple Copycat Beer Bread a try. You won't be disappointed!
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