Best 4 Tastefully Simple Beer Bread Recipes

Indulge in the delightful world of beer bread, a culinary masterpiece that combines the rich flavors of beer with the comforting warmth of freshly baked bread. This versatile bread can be effortlessly prepared using a handful of pantry staples, making it a perfect treat for both novice and experienced bakers. From the classic Beer Bread with a golden-brown crust and a soft, fluffy interior to the savory Jalapeno Cheddar Beer Bread that tantalizes taste buds with its spicy kick, this article presents a collection of tempting beer bread recipes that cater to every palate. Whether you prefer a traditional loaf, a delectable muffin variation, or a mouthwatering skillet version, these recipes offer an array of options to satisfy your culinary cravings. Dive into the world of beer bread and experience the perfect harmony of hops, malt, and the art of baking.

Let's cook with our recipes!

TASTEFULLY SIMPLE " COPYCAT" BEER BREAD

Tastefully Simple

Make and share this Tastefully Simple " Copycat" Beer Bread recipe from Food.com.

Provided by doviann

Categories Breads

Time 55m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 4

Ingredients

12 ounces beer (not light or Corona)
3 cups self rising flour (per cup of flour called for by your recipe, add 1 1/2 tsp baking powder, and 1/2 tsp salt to make se)
1/3 cup sugar
3 tablespoons butter, melted

Steps:

Preheat oven to 350°F Spray a 9 x 5-inch loaf pan with Baker's cooking spray.
Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky.
Pour into prepared loaf pan; brush top with melted butter.
Bake for 50-60 minutes or until top is golden brown.
Cool slightly; remove from pan and finish cooling.

Nutrition Facts : Calories 255.5, Fat 4.8, SaturatedFat 2.8, Cholesterol 11.4, Sodium 635.2, Carbohydrate 44.7, Fiber 1.3, Sugar 8.4, Protein 4.9

TASTEFULLY SIMPLE BEER BREAD

Tastefully Simple Beer Bread image

Exact replica.

Provided by Cassie

Categories Bread Quick Bread Recipes

Time 55m

Yield 8

Number Of Ingredients 4

Ingredients

3 cups self-rising flour
½ cup white sugar
1 (12 fluid ounce) can or bottle beer
3 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Mix flour and sugar together in a bowl. Pour beer into a separate large bowl; add flour mixture and stir until moistened. Pour batter into the prepared loaf pan.
Bake in preheated oven until nearly set, 40 to 50 minutes. Pour melted butter over the top of the bread and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes more.

Nutrition Facts : Calories 271.6 calories, Carbohydrate 48.9 g, Cholesterol 11.4 mg, Fat 4.8 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 627.8 mg, Sugar 12.6 g

HOMEMADE BEER BREAD (TASTEFULLY SIMPLE COPYCAT) RECIPE - (3.8/5)

Homemade Beer Bread (Tastefully Simple copycat) Recipe - (3.8/5) image

Provided by á-37109

Number Of Ingredients 6

Ingredients

3 cups flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 (12-ounce) bottle beer
3 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees. Spray a 5" x 9" loaf pan with cooking spray. Set aside. Sift flour, sugar, baking powder and salt together in a large bowl. Add beer and mix until combined (Dough will be sticky). Place dough into loaf pan. Pour melted butter over top of loaf. Bake at 350 degrees, uncovered, for 50-60 minutes, or until top is golden brown and toothpick comes out clean from center. Serve warm or cold. *If desired, you can substitute a 12-ounce can of soda for the beer in this recipe.

BEER BREAD VARIATIONS FROM TASTEFULLY SIMPLE BEER BREAD BOX RECIPE

Beer Bread Variations from Tastefully Simple Beer Bread Box Recipe image

Provided by pattiaroberts

Number Of Ingredients 7

Ingredients

Substitute this 12 oz. liquid INSTEAD of Beer
To Make- Hawaiian Bread - add- Mountain Dew
Cherry Bread - add- Dr. Pepper & chopped Cherries to taste
Cranberry Orange Bread - add- Orange juice & chopped cranberries to taste.
Drop biscuits- add- 12 oz. butter milk
To Make: Use Beer and...
Garlic bread - 1/2 cup Parmesan cheese & 1 tablespoon Garlic Garlic

Steps:

Follow package directions from box purchased from Tastefully Simple with variations added.

Tips:

Use a light beer for a milder flavor and a dark beer for a more robust flavor.
Be sure to measure the beer correctly, as too much beer can make the bread too wet.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
The bread can be baked in a loaf pan or in a round baking dish. If you're using a loaf pan, grease and flour the pan before adding the batter.
The bread is done when a toothpick inserted into the center comes out clean. Be careful not to overbake, as this can make the bread dry.
Let the bread cool for a few minutes before slicing and serving. The bread can be served warm or at room temperature.

Conclusion:

Beer bread is a quick and easy bread to make, and it's perfect for any occasion. It's delicious served warm with butter or honey, or it can be used to make sandwiches or croutons. The tips provided above will help you make the best beer bread possible. So next time you're looking for a simple and delicious bread recipe, give beer bread a try!