Indulge in a culinary journey with our tantalizing selection of tahini salad dressings. Experience the perfect balance of flavors in the classic tahini dressing, where creamy tahini, tangy lemon, and aromatic garlic harmonize to create a delightful accompaniment to your favorite salads. For a nutty twist, try the tahini-miso dressing, where the nutty flavor of tahini blends seamlessly with the umami-rich miso paste, creating a delectable dressing that elevates the taste of your salad to new heights. If you prefer a spicy kick, the spicy tahini dressing is sure to satisfy your cravings. With a fiery blend of chili peppers, cumin, and coriander, this dressing adds a vibrant and flavorful touch to your salads, leaving your taste buds tingling with delight. And for those who love a creamy and tangy dressing, the avocado-tahini dressing is an absolute must-try. The creamy avocado and tangy lemon juice combine perfectly with tahini, creating a luscious and flavorful dressing that adds a touch of richness and creaminess to your salad. No matter your preference, our selection of tahini salad dressings has something for everyone to enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
TASTEFUL TAHINI SALAD DRESSING
I hate mayo, but I love hummus and tahini. People are always asking for the recipe. The tahini gives it a Middle Eastern feel and the lemon, garlic, and ginger flavors really give it a kick! Easy to make, just needs a blender or a food processor. Experiment by adding a bit more lemon or a bit less garlic, or adding ground mint. Works well on anything, especially on simple salads.
Provided by Matt Sandler
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Blend the tahini, olive oil, water, tamari, red wine vinegar, lemon juice, ginger, garlic, and black pepper together in a blender until smooth.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 2.3 g, Fat 10.8 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 258.3 mg, Sugar 0.2 g
TASTEFUL TAHINI SALAD DRESSING
I hate mayo, but I love hummus/tahini. A lot of dressings contain mayo, but this recipe combines tastes from different cultures, provides a healthy alternative and does not disappoint. People are always asking for the recipe and can make any salad into a meal. The tahini gives it a middle eastern feel and the lemon, garlic and ginger flavors really give it a kick! Easy to make, just needs a blender or a food processor. experiment with fresh lemon juice, fresh ground ginger, adding a bit more lemon or a bit less garlic, or putting a ground mint in. works well on anything, especially on simple salad... eg: romaine radicchio or buttercrunch...
Provided by mishugana
Categories Salad Dressings
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- blend everything together in a blender or food processor.
Nutrition Facts : Calories 107, Fat 10.4, SaturatedFat 1.4, Sodium 257.4, Carbohydrate 2.7, Fiber 0.8, Sugar 0.1, Protein 1.9
TAHINI DRESSING
I like to serve this tahini dressing over a salad of romaine lettuce, baby red potatoes, asparagus and snap peas. It's a healthy and tasty way to start a meal. Don't miss these other
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender; cover and process until blended.
Nutrition Facts : Calories 88 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- For a creamier dressing, use full-fat tahini.
- To make the dressing more flavorful, toast the tahini before using it.
- Add a squeeze of lemon juice or a tablespoon of apple cider vinegar for a tangy flavor.
- For a sweeter dressing, add a teaspoon of honey or maple syrup.
- For a spicy dressing, add a pinch of cayenne pepper or a teaspoon of Sriracha.
- Thin the dressing with water or almond milk until it reaches the desired consistency.
- Store the dressing in an airtight container in the refrigerator for up to 5 days.
Conclusion:
This versatile dressing can be used on salads, vegetables, and even meat. It's a healthy and flavorful way to add some extra flavor to your meals. So next time you're looking for a new dressing, give this tahini dressing a try. You won't be disappointed!
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