Best 10 Tastees Onion Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delectable taste of Tastees Onion Dip, a classic party snack and a versatile culinary companion. This creamy and flavorful dip is crafted with a harmonious blend of tangy sour cream and mayonnaise, punctuated with the aromatic sharpness of minced onion and zesty lemon juice. Its savory notes are further enhanced by the addition of savory Worcestershire sauce and a dash of garlic powder, creating a tantalizing symphony of flavors that will captivate your taste buds. In this article, we present a collection of Tastees Onion Dip recipes, ranging from the traditional version to exciting variations that incorporate unique ingredients and culinary techniques. Discover how to make this iconic dip at home using simple, step-by-step instructions and readily available ingredients. Whether you're hosting a gathering, seeking a delicious appetizer, or simply craving a satisfying snack, these recipes will guide you towards creating the perfect Tastees Onion Dip that will leave a lasting impression on your palate.

Here are our top 10 tried and tested recipes!

PAN-FRIED ONION DIP



Pan-Fried Onion Dip image

Provided by Ina Garten

Categories     appetizer

Time 1h10m

Yield 2 cups

Number Of Ingredients 9

2 large yellow onions
4 tablespoons unsalted butter
1/4 cup vegetable oil
1/4 teaspoon ground cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise

Steps:

  • Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.
  • Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature.

ONION DIP FROM SCRATCH



Onion Dip from Scratch image

Provided by Alton Brown

Categories     appetizer

Time 25m

Yield 1 batch

Number Of Ingredients 8

2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

Steps:

  • In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

TASTEE'S ONION DIP



Tastee's Onion Dip image

Tastee Inn & Out is a great little resturant in Lincoln Ne. that serves loose meat sandwiches and onion chips. This is the recipe for the dip.

Provided by craigt

Categories     Cheese

Time 10m

Yield 32 serving(s)

Number Of Ingredients 9

16 ounces cottage cheese
16 ounces sour cream
1/4 teaspoon celery salt
1/4 teaspoon onion salt
1/8 cup milk
1/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon Accent seasoning
1/2 ounce Lipton Onion Soup Mix

Steps:

  • Put cottage cheese in a bowl with 1 tablespoon milk. Mix well until it doesn't look like cottage cheese. Reserve remaining milk Add all other ingredinets. Mix at high speed until sour cream rises. Add remaining milk as needed while mixing. - "From Soup to Nuts, Recipes You'll Always Remember From Places You'll Never Forget".

Nutrition Facts : Calories 49.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 9, Sodium 142.4, Carbohydrate 1.4, Sugar 0.2, Protein 2.4

TASTEE'S ONION CHIP DIP



Tastee's Onion Chip Dip image

This recipe came from a little mom 'n' pop restaurant in Lincoln Nebraska called "Tastee's". They sold some of their most popular recipes in little booklets for $2.95 back in the 70's, and this is exactly how it was stated in the booklet. This dip is what they served with their onion chips, but it's also good with regular chips or veggies.

Provided by Lacer

Categories     < 30 Mins

Time 25m

Yield 25 serving(s)

Number Of Ingredients 10

1 (16 ounce) container large curd cottage cheese
1/4 cup milk
1 (16 ounce) container sour cream
1 dash pepper
1 dash red pepper
1/2 teaspoon salt
1/2 teaspoon Accent seasoning (MSG)
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
0.5 (1 1/4 ounce) envelope onion soup mix

Steps:

  • Place cottage cheese in a bowl, add half the milk.
  • Mix thoroughly with an electric mixer, adding remaining milk while mixing, until the cottage cheese has lost it's identity.
  • Add the rest of the ingredients and mix quickly until the sour cream has had time to whip up to its limit.
  • Be sure not to whip too long as it will start to drop in volume.

Nutrition Facts : Calories 63.3, Fat 5, SaturatedFat 3.1, Cholesterol 11.5, Sodium 188.4, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 3

CREAMY ONION DIP



Creamy Onion Dip image

Here, caramelized onions are teamed up with Gruyere cheese for a rich appetizer fit for a classic cocktail party. &mdashRebecca Taylor, Manteca, California

Provided by Taste of Home

Categories     Appetizers

Time 5h20m

Yield 20 servings (5 cups).

Number Of Ingredients 9

4 cups finely chopped sweet onions
1/4 cup butter, cubed
1/4 cup white wine or chicken broth
6 garlic cloves, minced
1 bay leaf
2 cups shredded Gruyere or Swiss cheese
1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
Assorted crackers or fresh vegetables

Steps:

  • In a 3-qt. slow cooker, combine the onions, butter, wine, garlic and bay leaf. Cover and cook on high for 4-5 hours or until onions are tender and golden brown. , Discard bay leaf. Reduce heat to low; stir in the Gruyere cheese, cream cheese and sour cream. Cover and cook 1 hour longer or until cheese is melted. Serve warm with crackers or vegetables.

Nutrition Facts : Calories 176 calories, Fat 14g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 141mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

SOUR CREAM AND ROASTED RED ONION DIP



Sour Cream and Roasted Red Onion Dip image

Here's how to make onion dip without standing near the stove for an eternity, waiting for onions to caramelize: Roast rings of onion in the oven with the teeniest bit of sugar for 40 minutes for effortlessly faux-caramelized onions. Red onions are naturally a bit sweeter and mellower than white ones, especially when they get brown and slouchy, but lemon juice, chives and raw garlic will perk them right up. The creaminess - what we're here for - comes from three sources: sour cream, mayonnaise and Greek yogurt, a nice counter to the crisp potato chips you'll, of course, serve it with.

Provided by Sarah Jampel

Categories     snack, appetizer

Time 50m

Yield About 8 to 10 servings (2½ cups)

Number Of Ingredients 12

1 pound red onions, cut into 1/4-inch rings (about 2 large onions)
2 tablespoons olive oil
1 3/4 teaspoons kosher salt
1 teaspoon sugar
1/2 cup sour cream
1/2 cup full-fat Greek yogurt
1/4 cup mayonnaise
1 garlic clove, grated
1 tablespoon lemon juice
Black pepper, to taste
2 tablespoons minced chives
Potato chips, for serving

Steps:

  • Heat the oven to 400 degrees, and line a baking sheet with parchment paper. Arrange the onion slices in a single layer on the prepared sheet, leaving room between each. (Use 2 baking sheets if the onions won't all fit comfortably on 1.) Drizzle with olive oil, sprinkle with 1 teaspoon salt and the sugar and gently flip to coat, keeping the rings as intact as possible. Cook for 30 to 40 minutes, turning once, until soft and browning (It's O.K. if some parts get crisp and charred).
  • Let the onions cool slightly, then transfer to a cutting board and roughly chop. (You want to have small pieces of onion without making a paste.)
  • Transfer the onions to a medium bowl and add the sour cream, yogurt, mayonnaise, garlic, remaining 3/4 teaspoon salt, lemon juice and black pepper. Fold to combine.
  • Transfer to a serving dish and garnish with minced chives. Serve with potato chips.

Nutrition Facts : @context http, Calories 120, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 192 milligrams, Sugar 3 grams

REAL SOUR CREAM ONION DIP



Real Sour Cream Onion Dip image

Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?

Provided by Mark Bittman

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 5

1/3 cup neutral oil, like canola or grape seed
1 medium onion, minced, about 1/2 cup
Pinch salt
1/4 teaspoon sugar
1 cup sour cream

Steps:

  • Place oil in an 8-inch skillet, and turn heat to medium-high. When it's hot, a minute or two later, add onion, salt and sugar. Cook, shaking pan occasionally, until onion browns, about 10 minutes.
  • Pour onion and oil into a fine strainer; reserve oil in refrigerator for another use. Stir onion into sour cream. If time allows, cover and refrigerate for 24 hours. Serve with potato chips or raw vegetables.

Nutrition Facts : @context http, Calories 189, UnsaturatedFat 13 grams, Carbohydrate 3 grams, Fat 20 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 67 milligrams, Sugar 2 grams, TransFat 0 grams

BAKED ONION DIP



Baked Onion Dip image

Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. -Mona Zignego, Hartford, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 16 servings (2 cups).

Number Of Ingredients 7

1 cup mayonnaise
1 cup chopped sweet onion
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic salt
1 cup shredded Swiss cheese
Minced fresh parsley, optional
Assorted crackers

Steps:

  • In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. , Bake, uncovered, at 325° until golden brown, about 40 minutes. If desired, sprinkle with parsley. Serve with crackers.

Nutrition Facts : Calories 131 calories, Fat 13g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

TASTEE'S ONION CHIPS



Tastee's Onion Chips image

Make and share this Tastee's Onion Chips recipe from Food.com.

Provided by craigt

Categories     Onions

Time 23m

Yield 36 serving(s)

Number Of Ingredients 7

5 lbs yellow onions
5 cups flour
1 1/2 cups water
4 1/2 teaspoons sugar
1 3/4 teaspoons salt
1 1/2 cups milk
1 tablespoon melted Crisco

Steps:

  • Peel onions and cut into wedges top to bottom. Separate layers and put into plastic bag containing ¼ cup flour. Mix remaining flour, water, sugar, salt and milk. Mix until smooth. Batter should be thick, resembling pancake batter. Add Crisco and mix together. Dip wedges into batter and deep fry until golden brown. - "From Soup to Nuts, Recipes You'll Always Remember From Places You'll Never Forget".

Nutrition Facts : Calories 100.1, Fat 1, SaturatedFat 0.4, Cholesterol 1.4, Sodium 121.2, Carbohydrate 20.1, Fiber 1.5, Sugar 3.2, Protein 2.8

TASTEE ONION CHIP DIP



Tastee Onion Chip Dip image

Great side for the Tastee sandwich

Provided by Laura Harrison

Categories     Dips

Number Of Ingredients 9

16 oz cottage cheese
16 oz sour cream
1/4 tsp celery salt
1/4 tsp onion salt
1/4 c or less of milk
1/4 tsp pepper
1/2 tsp salt
1/2 tsp accent
1/2 pkg lipton onion soup mix

Steps:

  • 1. Usa a hand mixer to mix the cottage cheese and 1 Tbsp until creamy
  • 2. All all other ingredients
  • 3. Mix on high speed until sour cream rises
  • 4. Add remaining milk as needed for consistency

Tips:

  • Use fresh ingredients for the best flavor. Fresh onions, sour cream, and mayonnaise will give your dip the best flavor. If you can, use organic ingredients for the best quality.
  • Chop the onions finely. This will help the onions distribute evenly throughout the dip and prevent them from overpowering the other flavors.
  • Use a food processor to make the dip. This will help you get a smooth and creamy consistency. If you don't have a food processor, you can chop the onions and other ingredients by hand.
  • Chill the dip before serving. This will help the flavors meld together and make the dip more refreshing.
  • Serve the dip with a variety of dippers. Some popular options include potato chips, tortilla chips, crackers, and vegetables.

Conclusion:

Tastees onion dip is a classic party food that is easy to make and always a crowd-pleaser. With its creamy texture, tangy flavor, and versatile uses, it's a must-try for any dip lover. Whether you're serving it at a game day party, a potluck, or a simple gathering of friends, this dip is sure to be a hit. So next time you're looking for a delicious and easy appetizer, give Tastees onion dip a try - you won't be disappointed!

Related Topics