Best 4 Tastee Onion Chips Recipes
Indulge in the crispy, savory goodness of homemade onion chips, a delightful snack or topping that elevates any dish with its addictive crunch and flavorful allure. Crafted from thinly sliced onions, these chips are seasoned to perfection with a blend of spices, ensuring an irresistible taste experience. Whether you prefer the classic salt and pepper combination or crave a kick of heat with chili powder or cayenne, our collection of recipes caters to every palate. Prepare these onion chips in your oven or air fryer for a healthier alternative to store-bought snacks, and enjoy them as a standalone treat, atop salads, sandwiches, or as a crunchy complement to your favorite dips and spreads.
Check out the recipes below so you can choose the best recipe for yourself!
TASTEE'S ONION CHIP DIP
This recipe came from a little mom 'n' pop restaurant in Lincoln Nebraska called "Tastee's". They sold some of their most popular recipes in little booklets for $2.95 back in the 70's, and this is exactly how it was stated in the booklet. This dip is what they served with their onion chips, but it's also good with regular chips or veggies.
Provided by Lacer
Categories < 30 Mins
Time 25m
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Place cottage cheese in a bowl, add half the milk.
- Mix thoroughly with an electric mixer, adding remaining milk while mixing, until the cottage cheese has lost it's identity.
- Add the rest of the ingredients and mix quickly until the sour cream has had time to whip up to its limit.
- Be sure not to whip too long as it will start to drop in volume.
Nutrition Facts : Calories 63.3, Fat 5, SaturatedFat 3.1, Cholesterol 11.5, Sodium 188.4, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 3
TASTEE ONION CHIPS
Use Tastee Onion Chip Dip with these
Provided by Laura Harrison
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. Peel onions
- 2. Cut into wedges
- 3. Separate layers
- 4. Put in plastic bag with 1/4 cup flour
- 5. Mix remaining flour, water, sugar, salt and milk
- 6. Mix until smooth (Batter should be thick)
- 7. Add crisco
- 8. Dip wedges into batter
- 9. Deep fry until golden brown
EVERYTHING ONION DIP
This onion dip is made with everything onions and is everything you'd ever want in an onion dip. Yellow, red, and green onions join savory shallots, flavorful chives, and the key ingredient, dried onion, which makes it taste like the French onion dip of your childhood. You can serve this dip with anything and everything, but if you have to pick, serve it with some sturdy, top-shelf potato chips for any big game or party. And if you're lucky enough to have leftovers, it makes the best baked potato topping!
Provided by Chef John
Time 5h
Yield 24
Number Of Ingredients 13
Steps:
- Cut both ends off the yellow onion and cut evenly into 2 halves. Remove and discard skin. Place onion halves on a cutting board with cut-sides down. Make vertical slices against the grain, then turn and slice across the cuts to chop. Chop again if you'd like smaller pieces. You should have about 2 cups chopped onion.
- Heat olive oil in a large skillet over high heat. Transfer onion and salt into the hot oil. Cook until onions are deep brown in color, 7 to 8 minutes. Add shallots and red onions; stir and saute until they start to soften and sweeten, 3 to 4 minutes. Turn off the heat and stir in garlic and dried onion. Set aside to cool completely, about 20 minutes.
- Combine mayonnaise, sour cream, pepper, cayenne, and cooled onion mixture; mix until thoroughly combined. Cover and chill in the refrigerator for 4 to 12 hours, or overnight.
- Remove dip from the refrigerator and stir in green onions and chives. Taste and adjust seasoning. Transfer dip into a serving bowl and garnish with more green onions and chives to serve.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 2.7 g, Cholesterol 11 mg, Fat 10.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.5 g, Sodium 130.3 mg, Sugar 0.7 g
TASTEE ONION CHIP DIP
Great side for the Tastee sandwich
Provided by Laura Harrison
Categories Dips
Number Of Ingredients 9
Steps:
- 1. Usa a hand mixer to mix the cottage cheese and 1 Tbsp until creamy
- 2. All all other ingredients
- 3. Mix on high speed until sour cream rises
- 4. Add remaining milk as needed for consistency
Tips for Making Crispy Onion Chips:
- Choose the right onions: Yellow or white onions are best for making onion chips, as they have a milder flavor than red onions.
- Slice the onions thinly and evenly: This will help them cook evenly and become crispy.
- Soak the onion slices in water or buttermilk: This will help to remove some of the sharpness of the onions and make them more tender.
- Coat the onion slices in flour or breadcrumbs: This will help them to crisp up in the oil.
- Fry the onion slices in hot oil: This will help them to cook quickly and evenly.
- Drain the onion chips on paper towels: This will help to remove any excess oil.
- Season the onion chips with salt and pepper, or other desired seasonings: This will help to enhance their flavor.
Conclusion:
Onion chips are a delicious and versatile snack that can be enjoyed on their own or as a topping for other dishes. They are also a good source of fiber and vitamins. By following the tips in this article, you can make crispy and flavorful onion chips that everyone will love.
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