Best 2 Taste Of The Garden Cocktail Recipe By Tasty Recipes

Indulge in the verdant allure of the Taste of the Garden cocktail, a symphony of flavors that captures the essence of a flourishing garden. This refreshing libation blends the crispness of cucumber with the subtle sweetness of basil, creating a harmonious balance that tantalizes the palate. As you sip, a burst of citrusy goodness from lemon juice and lime juice dances on your tongue, complemented by a hint of herbaceousness from gin. This cocktail is not just a drink; it's an experience that transports you to a verdant paradise, where nature's bounty comes alive in every sip.

Accompanying the Taste of the Garden cocktail are two additional recipes that explore the culinary delights of the garden. The Cucumber-Basil Gin and Tonic offers a lighter, more refreshing take on the classic gin and tonic, while the Garden Party Punch invites you to raise a glass with friends and family, celebrating the vibrant flavors of the season. Each recipe is carefully crafted to showcase the beauty and bounty of the garden, promising a delightful journey for the senses.

Here are our top 2 tried and tested recipes!

GARDEN-FRESH SEAFOOD COCKTAIL

Garden-Fresh Seafood Cocktail image

For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look for adobo seasoning in your grocery's international section. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 6 cups.

Number Of Ingredients 12

Ingredients

3/4 pound peeled and deveined cooked shrimp (31-40 per pound), thawed
1 container (8 ounces) refrigerated jumbo lump crabmeat, drained
3 celery ribs, chopped
1 medium cucumber, peeled, seeded and chopped
1 medium sweet orange pepper, chopped
2 plum tomatoes, seeded and chopped
1/2 cup red onion, finely chopped
1 to 2 jalapeno peppers, seeded and finely chopped
1/4 cup minced fresh cilantro
3 tablespoons lime juice
1 tablespoon olive oil
2-1/4 teaspoons adobo seasoning

Steps:

Combine the first 9 ingredients. Whisk together lime juice, oil and adobo seasoning; drizzle over shrimp mixture and toss gently to coat. Refrigerate at least 1 hour, tossing gently every 20 minutes. Serve shrimp mixture in cocktail glasses.

Nutrition Facts : Calories 103 calories, Fat 3g fat (0 saturated fat), Cholesterol 92mg cholesterol, Sodium 619mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.

TASTE OF THE GARDEN COCKTAIL RECIPE BY TASTY

Taste Of The Garden Cocktail Recipe by Tasty image

Here's what you need: celery stalk, cherry tomatoes, radish, kosher salt, prepared horseradish, celery seed, lemon juice, tomato juice, good-quality dill pickle juice, hot sauce, worcestershire sauce, fresh dill, 1800® Tequila Reposado

Provided by 1800 Tequila

Categories Drinks

Yield 1 cocktail

Number Of Ingredients 13

Ingredients

1 celery stalk, chopped
4 cherry tomatoes, halved
1 radish, chopped, whole, for garnish, divided
½ teaspoon kosher salt
½ tablespoon prepared horseradish
½ teaspoon celery seed, divided
2 tablespoons lemon juice
1 cup tomato juice
¼ cup good-quality dill pickle juice
¼ teaspoon hot sauce
½ teaspoon worcestershire sauce
1 sprig fresh dill
1 ½ oz 1800® Tequila Reposado

Steps:

Add the celery, cherry tomatoes, chopped radish, salt, horseradish, ¼ teaspoon celery seeds, and the lemon juice to a large glass or a medium nonreactive container with a lid. Muddle for 1-2 minutes, until well mashed and combined.
Stir in the tomato juice, pickle juice, hot sauce, and Worcestershire sauce. Cover and refrigerate for at least 2 hours until ready to serve.
Make the garnish: Trim the leaves off of the whole radish, leaving the stem intact. Use a chopstick to poke a hole through the top of the radish, right next to the stem, all the way through the bottom. Push the sprig of dill through the hole at the top of the radish and pull through so the fronds sit right atop the radish.
When ready to serve, strain the tomato mixture.
Add the 1800® Tequila Reposado to a tall, thin glass and top with the strained tomato mixture. Give a quick swirl to mix.
Sprinkle the remaining ¼ teaspoon celery seeds on top and place the dill radish in the drink or balanced across the rim of the glass.
Enjoy!

Nutrition Facts : Calories 179 calories, Carbohydrate 25 grams, Fat 1 gram, Fiber 3 grams, Protein 3 grams, Sugar 17 grams

Tips:

Choose fresh, seasonal ingredients: The quality of your ingredients will directly impact the flavor of your cocktail. Whenever possible, use fresh fruits, herbs, and vegetables that are in season.
Balance the flavors: A well-crafted cocktail should have a balance of sweet, sour, and bitter flavors. If your cocktail is too sweet, add a squeeze of lemon or lime juice. If it's too sour, add a touch of honey or simple syrup. And if it's too bitter, add a splash of sparkling water or soda water.
Don't be afraid to experiment: There are no hard and fast rules when it comes to making cocktails. Feel free to experiment with different ingredients and flavor combinations until you find a recipe that you love.
Garnish your cocktails: A well-garnished cocktail is a feast for the eyes as well as the taste buds. Use fresh herbs, fruits, or flowers to add a touch of elegance to your drinks.

Conclusion:

Making delicious cocktails at home is easy and rewarding. With a little practice, you'll be able to create impressive drinks that will wow your friends and family. So next time you're entertaining, mix up a few of these garden-inspired cocktails and enjoy the taste of summer!