Best 2 Taste Of Homes Hearty Ham Casserole Recipes

Welcome to a culinary journey filled with savory flavors and comforting aromas! Embark on a delightful exploration of Taste of Home's Hearty Ham Casserole, a dish that embodies warmth and satisfaction. This main course casserole takes center stage with its tender ham, enveloped in a creamy and flavorful sauce, while a medley of vegetables adds texture and vibrant colors. For those seeking a vegetarian alternative, the Hearty Vegetable Casserole offers a symphony of fresh vegetables, each contributing its unique flavor and texture, all harmoniously united in a creamy sauce.

But that's not all! This article presents a collection of delectable casserole recipes that cater to a variety of tastes and preferences. Indulge in the classic Ham and Potato Casserole, where tender ham and golden potatoes come together in a creamy embrace. Experience a burst of flavors with the Cheesy Ham and Rice Casserole, where rice, ham, and a generous helping of cheese blend seamlessly. Treat yourself to the comforting goodness of the Creamy Tuna Casserole, featuring flaky tuna enveloped in a creamy sauce and topped with a crispy breadcrumb crust.

Each recipe is carefully crafted to ensure ease of preparation and remarkable taste. Step-by-step instructions guide you through the cooking process, making sure you achieve culinary success every time. So, gather your ingredients, preheat your oven, and get ready to savor the hearty goodness of these delightful casseroles. Let's begin our culinary adventure!

Here are our top 2 tried and tested recipes!

HEARTY HAM CASSEROLE

Hearty Ham Casserole image

I first made this filling casserole for a camping trip with friends, adding potatoes and soup to stretch the recipe. It was a big hit. It's a great all-in-one meal that's sure to please your hungry eaters all year-round.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

4 medium potatoes
3 cups frozen chopped broccoli
1/4 cup finely chopped onion
3 tablespoons butter, divided
1 tablespoon all-purpose flour
1/8 teaspoon pepper
1 cup milk
1/2 cup shredded cheddar cheese
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup dry bread crumbs

Steps:

Cook potatoes in boiling salted water until tender; drain. Peel and cube; set aside. Cook the broccoli according to package directions, omitting salt; drain and set aside. , Preheat oven to 350°. In a large skillet, saute onion in 2 tablespoons butter until tender. Add flour and pepper; stir until smooth. Gradually add milk; cook and stir until mixture boils and thickens. Remove from heat; stir in cheese until melted. Stir in ham, soup, potatoes and broccoli. , Transfer to a greased 2-1/2-qt. baking dish. Melt remaining butter; toss with the bread crumbs. Sprinkle over top of casserole. Bake, uncovered, 20-30 minutes or until heated through.

Nutrition Facts : Calories 259 calories, Fat 12g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 855mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.

HEARTY HAM AND POTATO CASSEROLE

Hearty Ham and Potato Casserole image

"I like to fix this saucy dish when we have leftover ham," informs Debbie Leininger of Carpenter, Wyoming. "I often make it during wheat harvest. All our helpers really seem to enjoy it."

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

2 cups cubed fully cooked ham
2 cups diced cooked potatoes
1 can (15-1/4 ounces) whole kernel corn, drained
1/4 cup minced fresh parsley
1 tablespoon chopped onion
1/4 cup butter, cubed
1/3 cup all-purpose flour
1-3/4 cups whole milk
1/8 teaspoon pepper
1 cup shredded cheddar cheese or process American cheese

Steps:

In a large bowl, combine the first four ingredients; set aside. In a saucepan, saute onion in butter for 2 minutes; stir in flour until blended. Gradually add milk and pepper. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; pour over the ham mixture and stir until combined. Transfer to a greased 11x7-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover and sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 377 calories, Fat 20g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 1021mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.

Tips:

For a crispier casserole, use a combination of shredded and diced ham.
To save time, use pre-cooked ham or leftover ham from a holiday meal.
If you don't have heavy cream, you can use milk or half-and-half instead.
For a more flavorful casserole, use a sharp cheddar cheese.
If you like, you can add a cup of cooked vegetables, such as broccoli, cauliflower, or carrots, to the casserole.

Conclusion:

This hearty ham casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover ham. With its creamy sauce, tender ham, and cheesy topping, this casserole is sure to be a hit with the whole family.