Best 5 Taste Of Home Stewed Tomatoes Recipes
In the realm of culinary delights, stewed tomatoes reign supreme as a versatile and flavorful dish that has graced kitchens and dinner tables for generations. Whether you're a seasoned chef or a home cook seeking comfort food perfection, this article presents a tantalizing array of stewed tomato recipes that are sure to satisfy your taste buds. From classic family favorites to unique culinary creations, this comprehensive guide offers a diverse selection of stewed tomato recipes that cater to every palate and skill level. Discover the art of creating hearty stews brimming with tender tomatoes, aromatic herbs, and savory spices. Explore variations that incorporate fresh or canned tomatoes, ensuring year-round enjoyment of this timeless dish. Unleash your creativity with recipes that showcase the versatility of stewed tomatoes, transforming them into delectable sauces, delectable side dishes, and even unexpected breakfast treats. Embark on a culinary journey that celebrates the timeless appeal of stewed tomatoes, and savor the delicious results that await you in each recipe.
Check out the recipes below so you can choose the best recipe for yourself!
STEWED TOMATOES WITH DUMPLINGS
When I was young and did not feel well, my mother made one of my favorite dishes. Just smelling it cook made me feel better, along with her tender loving care.-Viola Stutz, Greenwood, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the tomatoes, sugar, salt, pepper and butter. Bring to a boil over medium heat, stirring occasionally. , In a small bowl, combine biscuit mix and milk. Drop batter in four mounds onto the tomatoes. Reduce heat; cover and simmer for 10 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).
Nutrition Facts : Calories 302 calories, Fat 17g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 1061mg sodium, Carbohydrate 36g carbohydrate (14g sugars, Fiber 4g fiber), Protein 5g protein.
BASIC STEWED TOMATOES WITH FRESH TOMATOES
The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons.
Provided by Diana Rattray
Categories Side Dish Entree Ingredient
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Peel the tomatoes .
- Cut them into chunks.
- Heat the tomatoes in a medium saucepan over medium-low heat, stirring constantly for about 5 minutes.
- Continue cooking over low heat for 10 to 15 minutes, stirring frequently, or until desired consistency is reached.
- Add salt, pepper, sugar, and butter; taste and adjust seasonings. If desired, serve with croutons on top. Enjoy.
Nutrition Facts : Calories 40 kcal, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 59 mg, Sugar 3 g, Fat 2 g, ServingSize 6 servings (6 portions), UnsaturatedFat 0 g
HOMEMADE STEWED TOMATOES
Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!
Provided by KITTYANN
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 16
Number Of Ingredients 2
Steps:
- To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g
STEWED TOMATOES
This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.-Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 21m
Yield 3-4 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.
Nutrition Facts :
ITALIAN STEWED TOMATOES
Tomatoes stewed with celery, onion, green pepper and basil.
Provided by MARCIAMOLINA
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 9
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 22.2 g, Fat 1 g, Fiber 6.3 g, Protein 4.6 g, SaturatedFat 0.1 g, Sodium 34.4 mg, Sugar 15 g
Tips:
- Choose ripe, flavorful tomatoes for the best flavor.
- Use a large pot or Dutch oven to allow the tomatoes to cook evenly.
- Add some sugar to balance the acidity of the tomatoes.
- Use a variety of herbs and spices to create a flavorful stew.
- Simmer the tomatoes for at least 30 minutes to allow the flavors to meld.
- Serve the stewed tomatoes over pasta, rice, or your favorite protein.
Conclusion:
Stewed tomatoes are a versatile dish that can be enjoyed in many different ways. They are a great way to use up fresh tomatoes, and they can be made ahead of time and stored in the refrigerator or freezer. Stewed tomatoes are also a good source of vitamins and minerals, making them a healthy and delicious option for any meal.
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