Best 5 Taste Of Home Meatball Soup Recipes
**Indulge in a Comforting Symphony of Flavors: A Journey Through the Delights of Meatball Soup Recipes**
Embark on a culinary adventure with our curated collection of delectable meatball soup recipes, promising a heartwarming and flavorful experience. Immerse yourself in the richness of homemade beef meatballs, simmering in a savory broth infused with aromatic vegetables, herbs, and a touch of tomato goodness. Discover the delightful variations of classic meatball soup, from the hearty Italian-inspired version bursting with garlic, basil, and Parmesan, to the tangy Asian-style delight featuring ginger, lemongrass, and a hint of chili heat. Whether you prefer a traditional approach or a modern twist, our recipes cater to every palate and cooking skill level. Prepare to be captivated by the symphony of flavors in each spoonful, leaving you utterly satisfied and craving more.
VEGGIE MEATBALL SOUP
It's a snap to put together this hearty soup before I leave for work. I just add cooked pasta when I get home, and I have a few minutes to relax before supper is ready. -Charla Tinney, Tyrone, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 4-5 hours. Just before serving, stir in pasta; heat through. Discard bay leaves.
Nutrition Facts : Calories 125 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 574mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 4g fiber), Protein 5g protein.
CHEESY MEATBALL SOUP
With meat, potatoes and other vegetables, this rich-tasting soup is really a meal in one. Process cheese sauce makes it taste like a cheeseburger. I serve this soup with a nice crusty loaf of French bread. -Ione Sander, Carlton, Minnesota
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large bowl, combine egg, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer until meat is no longer pink and potatoes are tender, about 25 minutes. Stir in the cheese dip; heat through.
Nutrition Facts : Calories 421 calories, Fat 24g fat (15g saturated fat), Cholesterol 118mg cholesterol, Sodium 1959mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.
SLOW-COOKED MEATBALL SOUP
As a mother, I try to sneak as many veggies into my daughter's diet as I can. This savory soup with meatballs and pasta does the trick. Best of all, the whole family loves it! -Kymm Wills, Phoenix, AZ
Provided by Taste of Home
Time 5h30m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 14
Steps:
- Place first 11 ingredients in a 6-qt. slow cooker. Cook, covered, on low until vegetables are tender and flavors are blended, 5-6 hours., Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes. Discard bay leaf; stir in spinach until wilted. Serve with cheese.
Nutrition Facts : Calories 288 calories, Fat 16g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 1173mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein.
MEATBALL SOUP
This meatball soup recipe is a hearty meal. It's great for chilly days. -Sue Miller, Walworth, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. Brown meatballs in a large saucepan; drain. Add broth, beans, tomatoes, carrot and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Add pasta; simmer until meat is no longer pink and pasta is tender, 10 minutes longer. If desired, top with minced fresh parsley and additional grated Parmesan cheese. Freeze Option: Divide cooled soup in 1-1/2 cup portions; freeze up to 3 months.
Nutrition Facts : Calories 248 calories, Fat 5g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 778mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 6g fiber), Protein 20g protein.
FLAVORFUL MEATBALL SOUP
Rebecca Phipps shares a favorite entree soup from her kitchen in Rural Hall, North Carolina. "My husband and I are both diabetics and like to find tasty recipes like this one that are in line with our dietary requirements." TASTY TIP Rebecca Phipps likes to serve her Meatball Soup with baked wheat tortilla triangles, fresh fruit and a variety of cubed cheeses to round out this meal.
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the turkey, 1-1/2 teaspoons Italian seasoning, paprika, 1/8 teaspoon salt and 1/8 teaspoon pepper. Shape into 36 meatballs. , In a large nonstick skillet coated with cooking spray, brown meatballs in batches in 2 teaspoons oil until no longer pink. Remove and keep warm. , In a large saucepan coated with cooking spray, saute the celery, carrots and onion in remaining oil until tender. Stir in the cannellini beans, tomatoes, broth, cabbage, green beans and remaining Italian seasoning, salt and pepper. , Bring to a boil. Reduce heat; stir in meatballs. Simmer, uncovered, for 15-20 minutes or until green beans are tender. Sprinkle with cheese.
Nutrition Facts : Calories 254 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 748mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 5g fiber), Protein 19g protein. Diabetic Exchanges
Tips:
- Use a variety of ground meats: Combining different types of ground meat, such as beef, pork, and turkey, adds flavor and texture to the meatballs.
- Soak the bread crumbs in milk: This helps to keep the meatballs moist and tender.
- Add plenty of seasonings: A flavorful blend of herbs and spices, such as garlic, onion, parsley, and oregano, enhances the taste of the meatballs.
- Brown the meatballs before adding them to the soup: This helps to develop their flavor and prevent them from falling apart in the soup.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a flavorful one. Homemade broth is ideal, but you can also use a store-bought variety.
- Add vegetables to the soup: Vegetables such as carrots, celery, and onions add flavor and nutrition to the soup.
- Simmer the soup for at least 30 minutes: This allows the flavors to meld and develop.
- Serve the soup with a variety of toppings: Shredded cheese, sour cream, and chopped parsley are all popular toppings for meatball soup.
Conclusion:
This Taste of Home meatball soup recipe is a hearty and flavorful meal that is perfect for a cold winter day. The meatballs are made with a combination of ground beef, pork, and turkey, and they are seasoned with a variety of herbs and spices. The soup is also packed with vegetables, such as carrots, celery, and onions. The result is a delicious and satisfying soup that is sure to please the whole family. With just a few simple tips, you can make this soup at home in no time. So what are you waiting for? Give this recipe a try today!
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