Best 3 Taste Of Home Greek Orzo Salad Recipes
**Taste of Home Greek Orzo Salad: A Symphony of Flavors and Textures**
Embark on a culinary journey to the Mediterranean with Taste of Home's Greek Orzo Salad, a vibrant and flavorful dish that captures the essence of Greek cuisine. This delectable salad combines the goodness of orzo pasta, fresh vegetables, tangy feta cheese, and a zesty dressing, creating a symphony of flavors and textures that will tantalize your taste buds. In this collection of recipes, you'll discover variations of this classic salad, each offering unique twists and delightful surprises. From a refreshing lemon-herb dressing to the addition of grilled chicken or roasted vegetables, these recipes will inspire you to create a salad that's perfect for picnics, potlucks, or as a light and satisfying meal. Join us as we explore the vibrant world of Greek flavors with these enticing Taste of Home Greek Orzo Salad recipes.
GREEK ORZO SALAD
A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one.
Provided by Patrice
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.
- In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.
- Just before serving, drizzle reserved artichoke marinade over salad.
Nutrition Facts : Calories 325.8 calories, Carbohydrate 48.7 g, Cholesterol 22.3 mg, Fat 10.2 g, Fiber 4.8 g, Protein 13.1 g, SaturatedFat 4.1 g, Sodium 615.2 mg, Sugar 4.5 g
GREEK SALAD WITH ORZO
"This salad was created in summer when my tomato garden was more bountiful than ever," says Kelly Skahan from Springfield, Missouri. "It's a snap to prepare and simply sensational."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-5 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, bring water to a boil. Add orzo and cook for 5 minutes. Add beans; cook 4-5 minutes longer or until orzo and beans are tender., Meanwhile, in a large salad bowl, combine the tomatoes, lemon juice and zest. Drain orzo and beans; rinse in cold water. Stir into tomato mixture. Drizzle with vinaigrette and toss to coat. Chill until serving.
Nutrition Facts : Calories 311 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein.
GREEK ORZO SALAD (ORZO FETA SALAD)
Greek Orzo Salad with feta cheese is one of those super simple dishes that take just so little effort to prepare! Short cooking time, little preparation and you will have a delicious light meal or side dish in 30'!
Provided by Eli K. Giannopoulos
Categories Salad
Time 30m
Number Of Ingredients 16
Steps:
- To prepare this delicious Greek orzo salad recipe, start with cooking the orzo pasta. Boil the water in the kettle. At the same time heat the olive oil over a medium high heat in a large saucepan. Once the oil is shimmering, add the orzo and cook, stirring often until the orzo starts to color. Fill the pan with boiling water, stir in a of teaspoon of salt and cook the orzo for 10-12 minutes, until just tender and al-dente.
- Drain the orzo and rinse under a cold tap until the water running out the pasta runs clear. Set aside to drain away any excess water, stirring occasionally to prevent the pasta sticking to each other.
- Meanwhile, quarter the cherry tomatoes, peel and finely chop the onion and the cucumber, and quarter the olives.
- Transfer the cooked orzo to a large bowl and stir in the salad vegetables. Roughly chop the fresh herbs and add those too.
- To make the dressing, in a small bowl combine the extra virgin olive oil, red wine vinegar, dried oregano, lemon zest, and a generous amount of salt and pepper. Stir this into the orzo mixture.
- Add the cubed feta and stir carefully, making sure the cheese pieces don't break up too much. Season to taste with more salt and pepper, if needed, and leave to stand in the fridge for roughly an hour before serving to allow the orzo to soak up the dressing. Enjoy!
Tips:
- Use high-quality ingredients: Fresh vegetables, herbs, and a good quality feta cheese will make a big difference in the flavor of your salad.
- Don't overcook the orzo: Orzo should be cooked al dente, or slightly firm to the bite. Overcooked orzo will be mushy and unpleasant.
- Let the salad cool before serving: This will allow the flavors to meld and develop. You can also make the salad ahead of time and store it in the refrigerator for up to 3 days.
- Serve the salad with a drizzle of olive oil and a sprinkle of feta cheese: This will add extra flavor and richness to the salad.
Conclusion:
Greek orzo salad is a delicious and refreshing salad that is perfect for a summer lunch or dinner. It is also a great make-ahead salad, so you can enjoy it all week long. With its vibrant flavors and healthy ingredients, Greek orzo salad is sure to become a favorite in your home.
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