Best 4 Taste Of Home Broccoli Salad Recipes
Broccoli salad is a refreshing and crunchy side dish that combines the flavors of broccoli, bacon, cheese, and a tangy dressing. It's a classic potluck and picnic dish that's easy to make and always a crowd-pleaser. This recipe collection features a variety of broccoli salad recipes, each with a unique twist. From classic broccoli salad with a mayonnaise-based dressing to a lighter version with a vinaigrette dressing, there's a recipe here for everyone. You'll also find broccoli salad recipes with added ingredients like bacon, cheese, nuts, and fruits. So whether you're looking for a classic side dish or something new and exciting, you're sure to find a broccoli salad recipe in this collection that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY BROCCOLI SALAD
Growing up, I never liked broccoli, but I'm hooked on this salad's light, sweet taste. It gives broccoli a whole new look and personality. -Jessica Conrey, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. Refrigerate until serving. Sprinkle with sunflower kernels and bacon before serving.
Nutrition Facts : Calories 121 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 233mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
FAVORITE BROCCOLI SALAD
"Fresh tasting...so colorful...delicious dressing" are some of the compliments I get whenever I serve this broccoli salad with a meal or take it to a church dinner. Although I use many other good salad recipes, I'm especially fond of this one. -Esther Shank, Harrisonville, Virginia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large salad bowl, combine the broccoli, cauliflower, bacon, tomatoes, onion and eggs; set aside. , In another bowl, combine the mayonnaise, sugar and vinegar. Just before serving, pour dressing over salad and toss to coat.
Nutrition Facts : Calories 216 calories, Fat 17g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 233mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 5g protein.
CHEDDAR BROCCOLI SALAD
This crunchy salad is often on our Sunday dinner menu, and we like to take it to potlucks. We never tire of it, and judging by the compliments, our friends enjoy it as much as we do. -Melody Mellinger, Myerstown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place broccoli, cheese and onion in a large bowl. Mix mayonnaise, sugar and vinegar; toss with broccoli mixture., Refrigerate, covered, at least 4 hours. Stir in bacon just before serving.
Nutrition Facts : Calories 521 calories, Fat 44g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 519mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 9g protein.
FRESH BROCCOLI SALAD
This unique salad goes fast at potlucks. It's pretty with the broccoli, mushrooms, red onions and olives. It has a great crunch, and the dressing is quick to make. When time is short and you want something delicious, this recipe fills the bill. -Marilyn Fields, Groveland, California
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl combine all ingredients; toss to coat. Cover and chill for at least 2 hours.
Nutrition Facts : Calories 66 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 182mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- For the best flavor, use fresh, crisp broccoli. Avoid using broccoli that is wilted or has yellow or brown spots.
- If you don't have any red onion on hand, you can use a yellow or white onion instead. However, red onion will give the salad a more vibrant color.
- Feel free to add other vegetables to the salad, such as shredded carrots, celery, or bell pepper.
- The salad can be made ahead of time and stored in the refrigerator for up to 3 days. However, the bacon will lose its crispness if it is stored in the salad for too long.
- To make the salad a little more creamy, you can add a dollop of sour cream or Greek yogurt to the dressing.
Conclusion:
This broccoli salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. So next time you are looking for a healthy and flavorful salad, give this broccoli salad a try!
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