Best 3 Taste Like Kfc Coleslaw Recipes
**KFC Coleslaw: A Southern Classic, Recreated at Home**
KFC's coleslaw is a beloved side dish, renowned for its creamy, tangy dressing and crunchy cabbage. This classic Southern dish can now be enjoyed in the comfort of your own home with our collection of easy-to-follow recipes. From the traditional KFC-style coleslaw to variations with a twist, these recipes offer a delightful range of flavors that will satisfy any coleslaw enthusiast. Whether you prefer a classic coleslaw, a spicy kick, or a healthier alternative, we have a recipe that will tantalize your taste buds. Get ready to create a delicious and refreshing coleslaw that will be the perfect accompaniment to your next fried chicken meal or summer barbecue.
COLESLAW (TASTES JUST LIKE KFC)
This KFC Coleslaw Recipe tastes just like what they serve at the restaurant but for a fraction of the price! The perfect side dish for BBQs and potlucks!
Provided by Emily Walker
Categories Side Dish
Time 10m
Number Of Ingredients 11
Steps:
- Chop up the cabbage into smaller shreds and toss with julienned carrot.
- In a large bowl, combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, lemon juice and mustard, and whisk until smooth. Add the cabbage and carrots. Mix well.
- Add the cabbage and carrots. Mix well.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 83 kcal, Carbohydrate 7 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 97 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
KFC COLESLAW RECIPE
A crunchy coleslaw in creamy dressing that tastes just like the slaw from KFC!
Provided by Christi Johnstone
Categories Side Dish
Time 10m
Number Of Ingredients 11
Steps:
- In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
- Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.
Nutrition Facts : Calories 105 kcal, Carbohydrate 9 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 174 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
TASTE LIKE KFC COLESLAW
This is one of my moms recipes, Sweet not stomach burning acidic. I love it so much I have eaten it for breakfast!
Provided by lets.eat
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In food processor shred the cabbage.
- In large bowl, combine the cabbage, carrots, green pepper, and onion.
- Whisk together in a small bowl-the salad dressing, sugar, and vinegar.
- Pour over the coleslaw mixture, mix well.
- Cover and refrigerate overnight, stirring occasionally.
- PIG OUT!
Tips:
- For a creamy coleslaw, use a combination of mayonnaise and sour cream.
- If you want a tangy coleslaw, add some vinegar or lemon juice.
- For a sweet coleslaw, add some sugar or honey.
- For a spicy coleslaw, add some cayenne pepper or chili powder.
- For a crunchy coleslaw, use a variety of vegetables, such as carrots, celery, and red cabbage.
- For a light and refreshing coleslaw, use a vinegar-based dressing.
- For a more substantial coleslaw, use a mayonnaise-based dressing.
- For a coleslaw that will keep for several days, store it in an airtight container in the refrigerator.
Conclusion:
Coleslaw is a versatile dish that can be enjoyed as a side dish, a main course, or a snack. It is a healthy and delicious way to get your daily dose of vegetables. With so many different variations, there is sure to be a coleslaw recipe that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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