Best 2 Tassajara Yeasted Bread Recipes

**Tassajara Yeasted Bread: A Journey Through Flavor and Simplicity**

In the heart of California's serene mountains, nestled amidst towering redwoods and tranquil streams, lies the Tassajara Zen Mountain Center. From this spiritual sanctuary emerges a culinary treasure that has captured the hearts and taste buds of bread enthusiasts worldwide: the Tassajara Yeasted Bread.

With its golden-brown crust and soft, chewy interior, this rustic loaf embodies the essence of simplicity and wholesome goodness. Inspired by the teachings of Zen Buddhism, the Tassajara Bread emphasizes the beauty of using fresh, organic ingredients and the mindful process of crafting each loaf with love and intention.

This versatile bread serves as a culinary canvas, inviting you to explore a symphony of flavors and textures. Whether you prefer the classic taste of plain bread, the nutty sweetness of whole wheat, or the tangy zest of sourdough, the Tassajara Bread offers a recipe to suit every palate.

Embark on a culinary journey with our carefully curated collection of Tassajara Yeasted Bread recipes. Immerse yourself in the simplicity of the Original Tassajara Bread, a tried-and-true recipe that has stood the test of time. Discover the rustic charm of the Whole Wheat Tassajara Bread, where each bite bursts with nutty flavor. Experience the tangy delight of the Sourdough Tassajara Bread, a testament to the art of slow fermentation.

With detailed instructions and helpful tips, these recipes guide you through the process of creating your own Tassajara Bread, transforming your kitchen into a haven of culinary exploration. Gather your ingredients, prepare your workspace, and let the aroma of freshly baked bread fill your home as you embark on this heartwarming journey.

Let's cook with our recipes!

TASSAJARA BREAD, BASIC

Tassajara Bread, Basic image

This recipe makes 4 loaves, great to help feed a crowd. 607

Categories Bread Yeast Whole Wheat Yeast bread

Time 4h

Yield 48

Number Of Ingredients 14

Ingredients

water
yeast, active dry
honey
milk, skim, (non fat) powder
whole-wheat flour
salt
butter
water
yeast, active dry
honey
milk, skim, (non fat) powder
whole-wheat flour
salt
butter

Steps:

Combine water, yeast, and sweetening . Add milk powder. Let sponge rise 30 to 40 minutes. Add WW flour (7 - 8 Cups), a cup at a time. Beat 100 times with spoon. Mixes in air and knead dough. Set bowl in warm place 85 to 100 F and let it rise for an hour. This rising lets the yeast get started without the salt. Gluten is formed too. Fold in salt, oil, another 6 to 8 cup flour. Don't stir or cut Knead the dough Let it rise another hour. Punch it down Let it rise 40 to 50 minutes. Shape into loaves Let it rise another 15 to 25 minutes. Slit top and bake 350℉ (180℃) for 50 -70 minutes.

Nutrition Facts :

TASSAJARA BREAD

Tassajara Bread image

This is a whole wheat bread that my mom has been making weekly for 25 years. This bread makes the most wonderful toast, and is super with a cup of Cocoa.

Provided by Smile1968

Categories Yeast Breads

Time 4h

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

6 cups lukewarm water
2 tablespoons yeast (2 pkgs)
1 cup brown sugar or 1 cup molasses
2 cups powdered milk
4 cups whole wheat flour
2 cups white flour
3 tablespoons salt
1 cup oil
6 -8 cups white flour

Steps:

Step one:.
Mix together Water and Yeast, let rest for 5 minutes. Then add Honey,(or Brown sugar or Molasses)Powdered Milk,Whole Wheat Flour and White Flour. Beat all these ingredients together well. This batter will be thick. Once well mixed, let rise 1 hour.
Step Two:.
Fold in Salt,Oil and Flour. Use more Flour as needed to Knead bread.
Let Bread rise for 50 minutes, then punch down. Let rise 40 more minutes then shape into loaves. This makes approximately 5 loaves. Put loaves into greased pans.
Let loaves rise for 20 minutes.
Bake at 350 degrees for 1 hour.
When you remove the loaves from the oven, take a stick of Butter or Margarine and rub it over the top crust of the bread for a softer crust. Let cool in the pans for 5 minutes and remove to cooling racks.
Now when my mom makes this Bread, she makes half of the loaves with Cinnamon,Sugar,a little melted Butter and Raisins (my Husbands favorite) Make those loaves just like you would a Cinnamon Roll - flatten the dough out and spread the rest of the ingredients on the dough, then roll back up and put in pans.

Tips:

Use bread flour for a chewy texture and better rise.
Make sure the water is warm, but not hot, to activate the yeast.
Knead the dough for at least 10 minutes to develop the gluten and create a smooth, elastic dough.
Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size.
Punch down the dough and shape it into loaves or rolls.
Let the dough rise again for 30 minutes to 1 hour, or until it has almost doubled in size.
Bake the bread in a preheated oven at 375°F (190°C) for 30-40 minutes, or until golden brown.
Let the bread cool completely before slicing and serving.

Conclusion:

The Tassajara Yeasted Bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. You can also try using different flours, such as whole wheat or rye flour and add your own mix-ins, such as nuts, seeds, or dried fruit. With a little practice, you will be able to make a perfect loaf of Tassajara Yeasted Bread every time.