Best 2 Tassajara Bread Recipes

**Tassajara Bread: A Journey Through History, Taste, and Techniques**

In the realm of artisanal baking, Tassajara Bread stands as a testament to the transformative power of time-honored traditions. Rooted in the Zen Buddhist philosophy of simplicity and mindfulness, this rustic loaf has emerged from the hallowed kitchens of Tassajara Zen Mountain Center, nestled in the foothills of the Sierra Nevada mountains. Join us on a culinary expedition as we delve into the secrets behind Tassajara Bread, exploring its origins, techniques, and the delectable variations that make this bread a true masterpiece. From the classic white loaf, a symphony of crusty exterior and tender crumb, to the hearty whole wheat version, brimming with nutty flavor, and the indulgent sourdough, a testament to the mastery of fermentation, each recipe unveils a unique journey of taste and texture. Prepare to embark on a baking odyssey, where the aroma of freshly baked bread fills the air, and the satisfaction of creating a culinary masterpiece awaits.

Check out the recipes below so you can choose the best recipe for yourself!

TASSAJARA YEASTED BREAD

Tassajara Yeasted Bread image

Provided by Molly O'Neill

Time 4h15m

Yield 2 loaves

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons dry yeast (2 packages)
3 cups lukewarm water (85 to 105 degrees)
1/4 cup honey, molasses or brown sugar
1 cup dry milk
7 to 8 cups whole-wheat flour
4 teaspoons salt
1/3 cup oil or butter
1 egg beaten with 2 tablespoons of water, for egg wash

Steps:

In a large bowl, dissolve the yeast in water and stir in the honey and dry milk. Stir in 4 cups of the flour to form a thick batter and beat 100 strokes with a spoon. Let the dough rise for 45 minutes, then add the salt and oil and an additional 3 cups of the flour and knead until the dough comes away from the sides of the bowl.
Knead on a floured board, using about 1 cup more flour if needed to keep the dough from sticking, for about 10 minutes, until the dough is smooth. Let it rise for 50 to 60 minutes, until it is doubled in size. Punch down and let it rise again for 40 to 50 minutes, until doubled in size.
Shape into two round loaves and place them on a baking sheet. Let them rise for 20 to 25 minutes. Coat the top of each loaf with egg wash. Bake in a 350-degree oven for 1 hour or until golden brown.

Nutrition Facts : @context http, Calories 336, UnsaturatedFat 7 grams, Carbohydrate 54 grams, Fat 10 grams, Fiber 8 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 321 milligrams, Sugar 6 grams, TransFat 0 grams

TASSAJARA BREAD

Tassajara Bread image

This is a whole wheat bread that my mom has been making weekly for 25 years. This bread makes the most wonderful toast, and is super with a cup of Cocoa.

Provided by Smile1968

Categories Yeast Breads

Time 4h

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

6 cups lukewarm water
2 tablespoons yeast (2 pkgs)
1 cup brown sugar or 1 cup molasses
2 cups powdered milk
4 cups whole wheat flour
2 cups white flour
3 tablespoons salt
1 cup oil
6 -8 cups white flour

Steps:

Step one:.
Mix together Water and Yeast, let rest for 5 minutes. Then add Honey,(or Brown sugar or Molasses)Powdered Milk,Whole Wheat Flour and White Flour. Beat all these ingredients together well. This batter will be thick. Once well mixed, let rise 1 hour.
Step Two:.
Fold in Salt,Oil and Flour. Use more Flour as needed to Knead bread.
Let Bread rise for 50 minutes, then punch down. Let rise 40 more minutes then shape into loaves. This makes approximately 5 loaves. Put loaves into greased pans.
Let loaves rise for 20 minutes.
Bake at 350 degrees for 1 hour.
When you remove the loaves from the oven, take a stick of Butter or Margarine and rub it over the top crust of the bread for a softer crust. Let cool in the pans for 5 minutes and remove to cooling racks.
Now when my mom makes this Bread, she makes half of the loaves with Cinnamon,Sugar,a little melted Butter and Raisins (my Husbands favorite) Make those loaves just like you would a Cinnamon Roll - flatten the dough out and spread the rest of the ingredients on the dough, then roll back up and put in pans.

Tips:

To achieve a crispy crust and chewy interior, follow the recipe's instructions precisely and ensure accurate measurements.
Using high-quality ingredients, particularly the bread flour, can significantly enhance the bread's flavor and texture.
When mixing the dough, do not overwork it, as this can result in a tough loaf. Mix until the ingredients are well combined, then let the dough rest and rise as directed.
If you do not have a Dutch oven, you can bake the bread in a regular loaf pan or on a baking sheet with a pan of water placed in the oven to create steam.
When baking the bread, ensure that the oven is preheated to the correct temperature and that the dough is baked for the specified amount of time. Underbaking can result in a dense or gummy loaf, while overbaking can dry out the bread.
Once baked, allow the bread to cool completely before slicing and serving. This will help prevent the bread from becoming crumbly.

Conclusion:

Tassajara bread is a versatile and delicious bread that can be enjoyed on its own, toasted, or used in various sandwiches and dishes. By following the tips and instructions provided in this article, you can create a perfect loaf of Tassajara bread that will impress your family and friends. Whether you are a seasoned baker or a beginner, this recipe is accessible and rewarding, offering a delightful homemade bread experience.

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