Best 2 Tashkent Carrot Salad Recipes
In the heart of Central Asia, where culinary traditions converge and flavors dance on the palate, lies a vibrant salad known as Tashkent Carrot Salad. This delightful dish, deeply rooted in Uzbek cuisine, tantalizes the taste buds with its symphony of colors, textures, and bold flavors. Prepared with fresh, crisp carrots as its star ingredient, this salad takes on various forms, each offering a unique culinary experience.
From the classic recipe that showcases the natural sweetness of carrots, subtly enhanced by spices and a touch of vinegar, to the modern renditions that incorporate dried fruits, nuts, and herbs, Tashkent Carrot Salad has captured the hearts of food enthusiasts worldwide. Whether served as a refreshing appetizer, a vibrant side dish, or a light and nutritious meal, this salad promises to delight and rejuvenate.
RUSSIAN CARROT SALAD WITH CORIANDER
Provided by Natasha of NatashasKitchen.com
Time 20m
Number Of Ingredients 9
Steps:
- Mix together 4 grated carrots, 1 Tbsp of vinegar, 1 garlic clove, 1 tsp of coriander seeds, 1/2 tsp of salt and 1/2 tsp of sugar.
- Heat some oil in the medium skillet over medium/high heat than saute 1 diced onion until soft and golden (about 5-6 minutes).
- Add 1/4 tsp of ground pepper and stir the onions and pepper quickly. Immediately after stirring, add the them to the carrots.
- Mix well and let salad sit for at least 1 hour before serving.
TASHKENT CARROT SALAD
This is the carrot salad recipe from Chicago's Russian Tea TIme - they serve it with almost everything and is very tasty. A bit different from the other salads I saw posted, so I thought I'd share.
Provided by CuteOne
Categories Vegetable
Time 20m
Yield 2 lbs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Thinly shred carrots, mix with sugar and crushed garlic. Let it stay for 10 minutes to get the juices out.
- Mix with the rest of seasoning. Let marinate for 6 hours.
- Mix thoroughly before serving as juices tend to sit on the bottom of pan. Serve chilled. Enjoy!
Nutrition Facts : Calories 203.9, Fat 13.9, SaturatedFat 1.9, Sodium 106, Carbohydrate 19.5, Fiber 4.3, Sugar 11.2, Protein 1.5
Tips:
- For the best flavor, use fresh, firm carrots. Look for carrots that are deep orange in color and have no blemishes.
- If you don't have a food processor, you can grate the carrots by hand. Just be sure to grate them finely, so that they absorb the flavors of the dressing better.
- To make the salad ahead of time, simply prepare the carrots and dressing separately and store them in the refrigerator for up to 3 days. When ready to serve, combine the carrots and dressing and toss to coat.
- This salad is also a great way to use up leftover roasted or grilled vegetables. Just add them to the salad along with the carrots.
- For a more flavorful salad, use a variety of spices in the dressing. Some good options include cumin, coriander, and paprika.
Conclusion:
Tashkent carrot salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful salad, give Tashkent carrot salad a try. You won't be disappointed!
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