Best 3 Tashas Grilled Chicken Sandwich Recipes
Tasha's grilled chicken sandwich is a mouthwatering culinary delight that tantalizes the taste buds with its savory flavors and enticing aroma. The succulent chicken breast, carefully marinated in a blend of herbs and spices, is grilled to perfection, achieving a tender and juicy interior while maintaining a crispy, golden-brown exterior. Nestled between two toasted slices of artisanal bread, the chicken is complemented by a vibrant array of toppings, including crisp lettuce, ripe tomatoes, and creamy avocado. A tangy lemon-herb mayonnaise adds a burst of brightness and acidity, elevating the overall taste experience. This tantalizing sandwich is accompanied by three enticing recipes that elevate the dining experience: a zesty lemon-herb mayonnaise for a tangy kick, a flavorful peri-peri sauce for a spicy twist, and a refreshing cucumber salad for a light and healthy side.
Let's cook with our recipes!
TASHA'S GRILLED CHICKEN SANDWICH
Tasha's is a favorite restaurant of ours. This was a sandwich on the menu that I recreated. It is delicious! I didn't include amounts because it depends on the size of your bread and your preference of taste.
Provided by Elaniemay
Categories Lunch/Snacks
Time 15m
Yield 1 Sanwich, 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat a non stick pan over med. high heat.
- Season breast with seasoning salt, and cook until done through.
- Meanwhile brush oil on 1 side of each slice of bread.
- Remove chicken from pan reduce heat to med. and place 1 slice of bread oil side down in the pan.
- Top with crumbled feta, sliced avocado and Tomato, then chicken and lettuce.
- Spread dijon on the bare side of the 2nd slice of bread and place oil side up.
- Grill until golden brown and then CAREFULLY flip the sandwich over and toast the other side.
- Serve warm.
Nutrition Facts : Calories 622.9, Fat 15.8, SaturatedFat 4.5, Cholesterol 92.8, Sodium 754.7, Carbohydrate 72.9, Fiber 3.4, Sugar 3.5, Protein 45.6
GRILLED CHICKEN SANDWICH
These Grilled Chicken Sandwiches are perfect for a hot summer day, served with a fresh salad or grilled veggies!
Provided by Holly Nilsson
Categories Chicken Dinner Entree Main Course
Time 1h
Number Of Ingredients 10
Steps:
- Pound chicken breasts to ½" thickness.
- Combine all marinade ingredients in a bowl or freezer bag. Add chicken and toss well to combine. Marinade for 30 minutes (or up to 4 hours).
- Preheat grill to medium-high heat.
- Place chicken on the grill for 5-6 minutes per side until no pink remains and chicken reaches 165°F.
- While chicken is grilling, brush buns with olive oil and place face down on the grill. Lightly toast.
- Spread each bun with honey mustard and add lettuce, tomatoes and onions if desired. Top with chicken and serve.
Nutrition Facts : Calories 452 kcal, Carbohydrate 31 g, Protein 41 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 109 mg, Sodium 823 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
LOADED GRILLED CHICKEN SANDWICH
I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're in a rush, microwave the bacon. Just cover it with paper towel to keep it from splattering too much. -Dana York, Kennewick, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Pound chicken with a meat mallet to flatten slightly; sprinkle both sides with dressing mix. , On a greased grill, cook chicken, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 165°. Place cheese on chicken; grill, covered, 1-2 minutes longer or until cheese is melted. Meanwhile, grill rolls, cut side down, 1-2 minutes or until toasted., Mix mayonnaise and mustard; spread on roll tops. Layer roll bottoms with chicken, bacon, tomato, avocado and coleslaw. Replace tops.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your sandwich will taste. Look for ripe tomatoes, crisp lettuce, and juicy chicken breasts.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of herbs, spices, and olive oil will help to keep it moist and tender while it cooks.
- Cook the chicken properly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. Overcooked chicken will be dry and tough.
- Toast the bread: Toasting the bread will help to give the sandwich a nice crunch and prevent it from getting soggy.
- Add your favorite toppings: The possibilities are endless when it comes to toppings. Some popular choices include avocado, bacon, cheese, and sautéed mushrooms.
Conclusion:
Tasha's Grilled Chicken Sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its juicy chicken, fresh vegetables, and flavorful pesto mayonnaise, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying meal, give Tasha's Grilled Chicken Sandwich a try!
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