Best 4 Tashas Creamy Tuna Noodle Casserole Recipes

Indulge in a creamy and comforting culinary experience with Tasha's Creamy Tuna Noodle Casserole, a classic dish that combines flavors and textures to create a delightful and satisfying meal. This casserole features tender tuna, nestled in a rich and creamy sauce, harmoniously blended with al dente noodles, crisp vegetables, and a golden-brown breadcrumb topping. Each bite offers a symphony of flavors and textures, leaving you craving for more.

The recipe also includes variations to cater to diverse preferences and dietary needs. For a vegetarian twist, substitute tuna with chickpeas or tofu, creating a protein-packed and equally delectable dish. Craving a touch of smokiness? Incorporate chipotle peppers in adobo sauce to add a subtle heat and depth of flavor. And for those with gluten sensitivities, a gluten-free alternative is provided, ensuring that everyone can savor this comforting casserole.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY TUNA NOODLE CASSEROLE

Creamy Tuna Noodle Casserole image

Enjoy our Creamy Tuna Noodle Casserole tonight. A velvety cream cheese sauce takes the place of canned soup for a tuna noodle casserole they won't forget.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings, 1 cup each

Number Of Ingredients 10

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3 cup milk, divided
1 tsp. garlic powder
3 cups egg noodles, cooked
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1 cup frozen peas
1 can (4 oz.) sliced mushrooms, undrained
8 round buttery crackers, crushed (about 1/3 cup)
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. butter, melted

Steps:

Heat oven to 350ºF.
Mix cream cheese, 2 Tbsp. milk and garlic powder until blended. Combine noodles, tuna, peas, mushrooms and remaining milk in large bowl. Add cream cheese mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
Bake 20 min. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.
Stir noodle mixture; top with crumbs. Bake, uncovered, 5 min. or until crumb topping is golden brown.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

CREAMY TUNA-NOODLE CASSEROLE

Creamy Tuna-Noodle Casserole image

When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

5 cups uncooked egg noodles
1 cup frozen peas
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup fat-free sour cream
2/3 cup grated Parmesan cheese
1/3 cup 2% milk
1/4 teaspoon salt
2 cans (5 ounces each) light tuna in water, drained and flaked
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
TOPPING:
1/2 cup soft bread crumbs
1 tablespoon butter, melted

Steps:

Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.

Nutrition Facts : Calories 340 calories, Fat 8g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 699mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

OH SO CREAMY TUNA NOODLE CASSEROLE

Oh so Creamy Tuna Noodle Casserole image

Yeah you're thinking, tuna noodle casserole how good can it be? Well this recipe is amazing. It sure took me by surprise. Plus its easy to make!

Provided by Abbey212

Categories One Dish Meal

Time 50m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces noodles (cooked and drained)
1/4 cup onion (chopped)
2 (6 ounce) cans tuna (can use 1 if desired)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup milk
1/2 cup mayonnaise
1 (8 ounce) can sliced mushrooms (drained)
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup breadcrumbs (tossed with 1 tbsp melted butter)

Steps:

Preheat oven to 350°F.
Cook noodles as directed on package.
In one bowl combine onion, mushrooms and tuna, mix well.
In another bowl combine condensed soup, milk, mayonnaise and spices, wisk together until combined.
Pour the soup mix, noodles and tuna mix together and combine all very well.
Pour mixture into a 2 quart buttered baking dish, top with buttered breadcrumbs and bake on 350°F for about 30 minutes.

TASHA'S CREAMY TUNA NOODLE CASSEROLE

Tasha's creamy Tuna noodle Casserole image

My extra special twist to tuna noodle casserole

Provided by Natasha Cannon

Categories Casseroles

Time 50m

Number Of Ingredients 12

Ingredients

1 pkg egg noodles ( used 16 oz bag)
1 can(s) (family size) cream of mushroom soup
1 can(s) milk(just filled the can from the soup)
1 pkg cream cheese (8 oz)
1 ranch dressing ( i just added a squirt for taste its optional so as little or as much as you want .. i love it like this but you may not so its not needed and does not really effect the taste all that much)
1 c shredded cheese ( any kind will work i like colby jack in mine)
1 Tbsp butter
2 can(s) tuna fish ( i used 5 oz.. but this is another thing that is as little or as much as you want)
1 can(s) peas ( could use fresh or frozen also)
1 pkg ritz crackers
1 Tbsp parsley flakes
1/4 c parmesan cheese

Steps:

1. Boil noodles
2. In another pan mix mushroom soup,milk,cream cheese,ranch, cheese and butter cook till everything is nice and hot and creamy( if it seems too thick add extra milk)
3. add tuna and peas
4. add noodles
5. pour into casserole dish or glass pan what ever you have on hand
6. mix smashed crackers,parm cheese and parsley together for the topping
7. pour over casserole
8. bake in oven at 350 for about 20-30 mins till nice and bubbly!

Tips:

Choose the right tuna: For the best flavor and texture, use canned tuna packed in water or olive oil. Avoid tuna packed in vegetable oil, as it can make the casserole greasy.
Use fresh ingredients: Whenever possible, use fresh vegetables, herbs, and spices. This will give your casserole the best flavor.
Don't overcook the noodles: Cook the noodles according to the package directions, but be careful not to overcook them. Overcooked noodles will make the casserole mushy.
Use a good quality cheese: The cheese is one of the most important ingredients in this casserole, so use a good quality cheddar or Monterey Jack cheese. Avoid using pre-shredded cheese, as it doesn't melt as well.
Don't be afraid to experiment: This recipe is a great starting point, but feel free to experiment with different ingredients and flavors. You could add diced red bell pepper, chopped fresh parsley, or a dash of cayenne pepper.

Conclusion:

Tasha's Creamy Tuna Noodle Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover tuna. With its creamy sauce, tender noodles, and flavorful tuna, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this recipe a try.