Best 3 Tarte Au Sucre Francaise French Canadian Sugar Pie Recipes
**Tarte Au Sucre: A Taste of French Canadian Heritage**
Tarte au sucre, also known as French Canadian sugar pie, is a classic dessert with a rich history and unique flavor. Originating from the province of Quebec, Canada, this sweet treat has become a beloved symbol of French Canadian culture and a staple in many households. The pie's simplicity lies in its humble ingredients: a flaky homemade pie crust, a creamy custard filling, and a generous sprinkle of brown sugar on top. As the pie bakes, the sugar caramelizes, creating a crispy, golden-brown crust that complements the smooth, velvety filling. With its perfect balance of sweetness and richness, tarte au sucre is a true delight for the senses.
This article offers a comprehensive guide to making this iconic pie, featuring two variations: the traditional tarte au sucre and a maple sugar pie. The traditional recipe stays true to its roots with a classic custard filling and brown sugar topping. The maple sugar pie adds a unique twist by incorporating maple syrup, a quintessential Canadian ingredient, into the custard filling. Both recipes provide step-by-step instructions, ensuring success for bakers of all levels. Additionally, the article includes a guide to making the perfect homemade pie crust, ensuring a flaky, buttery base for your tarte au sucre. Whether you're a seasoned baker or a novice in the kitchen, this article will equip you with the knowledge and skills to create this delectable French Canadian delicacy.
FRENCH CANADIAN SUGAR PIE (TART AU SUCRE)
Steps:
- Mix together vodka and water into a small measuring cup, then set aside. In a large mixing bowl, add flour, sugar, and salt. Whisk to combine. Add in cold butter cubes, and work the butter into flour with your hands or a pastry cutter. Work the butter until it is crumbly and about the size of peas.
- Slowly drizzle in vodka-water while simultaneously tossing with a fork to combine. After all the vodka-water has been added, knead the dough a few times inside the bowl until a shaggy dough forms. If the dough doesn't come together, slowly add more water until a shaggy dough forms.
- Form dough, as best as you can, into a disk shape, then place into a freezer bag, then into the fridge for an hour to chill.
- Remove dough from fridge and place onto counter for 5 minute to warm-up a bit. Remove the dough from the freezer bag and place onto a well-floured work surface.
- Roll dough out to be about 1/4" thick, and about 10-11" in diameter.
- Place rolled out dough into a 9" pie plate, then trim the edges (and crimp them if you'd like). Place the prepared pie plate back into the freezer for 30 minutes.
- Preheat oven to 350°F. In a large mixing bowl, whisk together the eggs, flour, and corn starch. Once smooth, add the softened butter and whisk together until the butter is well-dispersed (a few butter chunks here and there is fine). Add the brown sugar, evaporated milk, and salt to the bowl and whisk until well-combined.
- Remove the prepared pie plate from the freezer and pour the filling into the prepared pie plate.
- Place the pie on top of a baking sheet and then place into the oven for 35-45 minutes. When done, the filling should still be a little jiggly (it'll set after you pull it out). Allow the pie to cool at room temperature for an hour and then place into the fridge for at least 4 hours to cool.
- Serve cold with whipped cream, ice cream, or a sprinkling of flaky salt.
TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)
My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was....... Her recipe for tarte au sucre. Hope you all enjoy it as much as I do. You might want to have a glass of milk with you when you do eat it, it is extremely sweet!
Provided by queenbeatrice
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In bowl, mix brown sugar and flour.
- In seperate bowl, whisk together milk, eggs and vanilla.
- Gradually add to flour mixture mixing well.
- Place cookie sheet under pie crust.
- Fill pie crust with mixture.
- Drop cold butter cubes throughout mixture.
- Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
- Refrigerate completly.
- Serve with whipped cream or vanilla ice cream.
TARTE AU SUCRE (FRENCH-CANADIAN SUGAR PIE)
No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful.
Provided by evelynathens
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 350°F.
- Whisk all ingredients until smooth and pour into shell.
- Bake about 25-30 minutes, until filling is set.
- Sugar Pie is best served slightly warm or at room temperature.
- Serve with Chantilly Cream.
- Variation: Add 1/2 cup chopped, toasted walnuts to the filling.
Tips:
- For a flaky crust, use cold butter and water, and work the dough quickly.
- Chill the dough before rolling it out to prevent it from shrinking in the oven.
- Use a sharp knife to cut the butter into the flour to create small, even pieces.
- Don't overwork the dough, or it will become tough.
- If the dough is too dry, add a little more water, one tablespoon at a time, until it comes together.
- If the dough is too wet, add a little more flour, one tablespoon at a time, until it is no longer sticky.
- Preheat the oven before baking the pie to ensure an even bake.
- Bake the pie until the crust is golden brown and the filling is set.
- Let the pie cool for at least 30 minutes before serving.
Conclusion:
Tarte au sucre francaise, or French Canadian sugar pie, is a classic dessert that is easy to make and loved by people of all ages. With its flaky crust and sweet, creamy filling, this pie is a perfect way to end a meal or enjoy as a snack. Whether you are a seasoned baker or just starting out, this recipe is a great one to try. So gather your ingredients, preheat your oven, and let's get baking!
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