Best 3 Tartare Sauce Recipes

Tartare sauce is a classic condiment that pairs well with a variety of dishes, from fish and chips to fried seafood and grilled vegetables. This versatile sauce adds a creamy, tangy flavor to any dish. Our collection of tartare sauce recipes offers a range of options to suit your taste and dietary preferences. From the classic mayonnaise-based sauce to lighter versions made with yogurt or sour cream, there's a recipe here for everyone. We also include a vegan tartare sauce option for those following a plant-based diet. All of our recipes are easy to follow and can be made in just a few minutes. With just a few simple ingredients, you can create a delicious tartare sauce that will elevate your next meal. Whether you're a seasoned home cook or a beginner in the kitchen, our recipes will help you create a perfect tartare sauce every time.

Check out the recipes below so you can choose the best recipe for yourself!

SALMON AND CUCUMBER TARTARE WITH WASABI SAUCE

Salmon and Cucumber Tartare With Wasabi Sauce image

This makes a delightful hors d'oeuvre, appetizer or even a light supper. If you're serving it as an hors d'oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles. The better the salmon, the better this will be (sashimi grade is the best).

Provided by Martha Rose Shulman

Categories easy, quick, appetizer

Time 10m

Yield 4 to 6 appetizer servings

Number Of Ingredients 13

Ingredients

1 pound salmon fillet, skin and small bones removed
1 cup (about 5 ounces) finely diced cucumber
1 medium size shallot, minced
2 tablespoons capers, rinsed and chopped
1 to 2 tablespoons minced pickled ginger (available in Japanese markets), to taste, plus additional pickled ginger for garnish
1/2 teaspoon Worcestershire sauce
Salt and freshly ground pepper to taste
2 tablespoons fresh lemon juice
2 teaspoons wasabi paste
1 tablespoon seasoned rice vinegar
1 teaspoon soy sauce
2 tablespoons extra virgin olive oil
Chopped chives for garnish

Steps:

Make sure there are no small pin bones in the salmon. Remove with tweezers if there are, then mince the fish very fine. Combine with the cucumber in a medium bowl.
Rinse the shallot with cold water and drain on a paper towel. Add to the salmon and cucumber. Add the capers, minced pickled ginger, Worcestershire sauce, salt and pepper, and lemon juice and toss together.
In a small bowl or measuring cup, whisk together the wasabi or horseradish, vinegar, soy sauce, and olive oil. Toss with the fish and cucumber mixture. Cover and refrigerate until ready to serve.
To serve, spoon onto cucumber rounds or pita triangles, or mold in plastic wrap-lined ramekins and unmold onto plates as a first course. Sprinkle with chives and garnish with pickled ginger.

Nutrition Facts : @context http, Calories 213, UnsaturatedFat 10 grams, Carbohydrate 4 grams, Fat 15 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 3 grams, Sodium 294 milligrams, Sugar 1 gram

TARTARE SAUCE FOR FISH & SEAFOOD ( TARTAR SAUCE )

Tartare Sauce for Fish & Seafood ( Tartar Sauce ) image

Homemade tartare sauce always tastes better than bought. It keeps well in the fridge. I love it with any seafood. It's flavor increases if you refrigerate it for an hour or so before using.

Provided by Bergy

Categories Sauces

Time 20m

Yield 1 cup or a bit more

Number Of Ingredients 10

Ingredients

2 egg yolks
1/2 teaspoon salt
1 teaspoon white vinegar
1 cup lite olive oil
1 1/2 tablespoons fresh lemon juice
2 green onions, finely chopped
1 gherkin, finely chopped
2 teaspoons capers, finely chopped
1 tablespoon fresh parsley, finely chopped
1 tablespoon water

Steps:

Using a blender or food processor blend the egg yolks, salt& vinegar together Very slowly with the blender swithced on quite high speed pour a very thin, slow stream of oil into the egg yolks, stop every once in a while and blend for a second then resume with the oil until all has been poured in Add lemon juice and the tbsp of water.
The sauce should now look like white mayonnaise.
Mix in the green onions, gherkin, capers and parsley.
Serve with seafood or fish.

TARTARE SAUCE

Tartare Sauce image

Make and share this Tartare Sauce recipe from Food.com.

Provided by Yorky1000

Categories Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons mayonnaise
1 small shallot, very finely chopped
2 tablespoons pickled gherkins, very finely chopped
1/2 teaspoon prepared English mustard
1 teaspoon dried parsley
salt and black pepper
lemon juice, to taste

Steps:

Mix all the ingredients together in a small bowl.
Refrigerate until required.

Tips:

Use very cold ingredients. This will help the sauce stay firm and prevent it from becoming runny.
Finely chop all of the ingredients. This will help the sauce have a smooth texture.
Use a variety of herbs and spices to give the sauce flavor. Some good options include parsley, dill, tarragon, chives, lemon zest, and capers.
If you are using mayonnaise, make sure it is good quality. A good mayonnaise will be thick and creamy, and it will not have a sour taste.
Adjust the seasonings to your taste. You may want to add more or less lemon juice, salt, or pepper, depending on your preferences.

Conclusion:

Tartare sauce is a delicious and versatile sauce that can be used on a variety of dishes. Whether you are serving it with fish, chicken, or vegetables, tartare sauce is sure to be a hit. So next time you are looking for a sauce that is easy to make and packed with flavor, give tartare sauce a try. You won't be disappointed.