Best 3 Tartar Topped Grilled Salmon Burgers Recipes

Prepare to tantalize your taste buds with a culinary journey into the world of Tartar Topped Grilled Salmon Burgers. This article presents a symphony of flavors and textures, featuring two exceptional recipes that elevate the classic salmon burger to new heights.

In the first recipe, embark on a taste adventure with the "Grilled Salmon Burger with Avocado Tartar." Succulent salmon fillets, seasoned to perfection, are grilled until flaky and tender. These delectable patties are then crowned with a vibrant avocado tartar, a creamy and tangy blend of ripe avocados, zesty cilantro, and a hint of heat from jalapeños. Served on toasted buns, these burgers are a symphony of flavors that will leave you craving more.

The second recipe, "Smoked Salmon Burger with Lemon-Dill Tartar," takes a different approach, introducing the rich smokiness of smoked salmon. Flaky smoked salmon patties are paired with a refreshing lemon-dill tartar, a delightful combination of zesty lemons, aromatic dill, and a hint of capers. Served on soft brioche buns, these burgers offer a harmonious balance of smoky, tangy, and herbaceous flavors.

Both recipes are accompanied by step-by-step instructions, ensuring that even novice cooks can create these culinary masterpieces. Detailed ingredient lists and cooking times are also provided, making the recipes accessible and easy to follow. Whether you're a seasoned grill master or just starting your culinary journey, these Tartar Topped Grilled Salmon Burgers are sure to impress your taste buds and become a staple in your recipe repertoire.

Here are our top 3 tried and tested recipes!

SALMON BURGERS WITH CREAMY TARTAR SAUCE

Salmon Burgers With Creamy Tartar Sauce image

How do you top the perfect salmon burger? With tartar sauce of course.

Provided by Southern Living Test Kitchen

Time 1h10m

Number Of Ingredients 14

Ingredients

2 tablespoons finely chopped shallot (from 1 medium shallot)
2 teaspoons Dijon mustard
1 pound skinless salmon fillets, cut into ½-inch pieces, divided
¼ cup chopped capers, divided, plus 1 tsp. reserved brine (from 1 [2-oz.] jar)
2 tablespoons finely chopped fresh dill, divided
2 tablespoons finely chopped fresh tarragon, divided
2 teaspoons grated lemon zest, plus 1 Tbsp. fresh juice (from 1 lemon), divided
¼ cup plain dry breadcrumbs
1 teaspoon kosher salt, divided
½ teaspoon black pepper, divided
½ cup mayonnaise
2 tablespoons olive oil
4 brioche hamburger buns, toasted
Toppings: shredded iceberg lettuce, beefsteak tomato slices

Steps:

Place shallot, mustard, one-fourth (4 ounces) of the salmon, 1 tablespoon of the capers, 1 tablespoon of the dill, 1 tablespoon of the tarragon, and 1 teaspoon of the lemon zest in a food processor. Pulse until mixture is mostly smooth, 5 or 6 pulses, stopping to scrape down sides as needed using a spatula. Add remaining 12 ounces salmon to food processor; pulse until salmon is chopped into about ¼-inch pieces and well combined with pureed salmon mixture, 5 to 6 pulses.
Transfer mixture to a medium bowl. Add breadcrumbs, ¾ teaspoon of the salt, and ¼ teaspoon of the pepper; gently mix together using your hands. Divide mixture evenly into 4 (about 4-ounce) balls; shape each ball into a 4-inch-wide, ½-inch-thick patty. Arrange on a baking sheet lined with parchment paper. Cover with plastic wrap; chill 30 minutes.
Meanwhile, stir together mayonnaise, lemon juice, caper brine, and remaining 3 tablespoons capers, 1 tablespoon dill, 1 tablespoon tarragon, 1 teaspoon lemon zest, ¼ teaspoon salt, and ¼ teaspoon pepper in a small bowl. Cover and chill tartar sauce until ready to use.
Heat oil in a large skillet over medium-high. Add salmon patties. Cook until golden, crisp on top and bottom, and a thermometer inserted into thickest portion of patties registers 145°F, about 3 minutes per side. Serve patties on toasted buns with tartar sauce, lettuce, and tomato slices.

TARTAR-TOPPED GRILLED SALMON BURGERS

Tartar-Topped Grilled Salmon Burgers image

A fast, four-ingredient tartar sauce tastefully tops grilled salmon patties.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h20m

Yield 2

Number Of Ingredients 11

Ingredients

1 can (7 1/2 oz) red salmon, drained
1/3 cup Progresso™ dry bread crumbs
2 tablespoons finely chopped green bell pepper
3 tablespoons plain yogurt
1 tablespoon lemon juice
1 egg white
1/8 teaspoon pepper
2 tablespoons reduced-fat mayonnaise
1 teaspoon dill pickle relish
1/8 teaspoon grated lime peel
1/8 teaspoon dried dill weed

Steps:

In small bowl, mix salmon, bread crumbs and bell pepper, breaking up salmon with spoon. Stir in remaining burger ingredients until well mixed.
Line cookie sheet with waxed paper. Shape salmon mixture into 4 patties, each about 1/2 inch thick. Place on waxed paper. Refrigerate 1 hour. Meanwhile, in small bowl, mix all tartar sauce ingredients. Refrigerate until ready to serve.
Spray grill rack with cooking spray. Heat gas or charcoal grill. Cover and grill burgers over medium heat 6 to 8 minutes, turning once, until heated through. Serve with tartar sauce.

Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 35 mg, Fiber 0 g, Protein 21 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 0 g

GRILLED SALMON WITH TARTAR SAUCE

Grilled Salmon with Tartar Sauce image

Alice McGeoghegan from Devevan, California writes, "The original recipe for this dish is used every year at a Fourth of July barbecue in Fort Bragg, California. My husband, Bob, added some extra ingredients to come up with the best grilled salmon we've ever tasted."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 19

Ingredients

1/2 cup butter, melted
1 cup lemon juice
1/4 cup minced fresh basil or 4 teaspoons dried basil
1/4 cup reduced-sodium soy sauce
1/4 cup Worcestershire sauce
4 garlic cloves, minced
2 to 3 teaspoons curry powder
2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
4 salmon fillets (5 ounces each)
TARTAR SAUCE:
1/2 cup mayonnaise
1 tablespoon finely chopped green onion
1 tablespoon lemon juice
1/2 teaspoon dill weed
1/2 teaspoon ground mustard
1/4 teaspoon paprika
1/4 teaspoon pepper

Steps:

In a small bowl, combine the first 10 ingredients. Pour into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally. Meanwhile, in a small bowl, combine tartar sauce ingredients; refrigerate until serving. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. , Grill, covered, over medium heat or 4 in. from the heat for 8-10 minutes or until fish flakes easily with a fork. Serve with tartar sauce.

Nutrition Facts : Calories 426 calories, Fat 31g fat (8g saturated fat), Cholesterol 109mg cholesterol, Sodium 641mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.

Tips:

For the freshest and tastiest salmon burgers, make sure to use high-quality salmon. Look for salmon that is wild-caught and sustainably sourced.
To ensure even cooking, make sure the salmon burgers are formed into uniform patties. Use a kitchen scale to measure out the salmon mixture if necessary.
If you don't have a grill, you can cook the salmon burgers in a grill pan over medium heat. Just be sure to grease the pan well to prevent sticking.
The tartar sauce is the perfect complement to the grilled salmon burgers. Be sure to use good-quality mayonnaise and capers, and season the sauce to taste.
Serve the salmon burgers immediately on toasted buns with your favorite toppings. Some suggestions include lettuce, tomato, red onion, and avocado.

Conclusion:

Tartar-topped grilled salmon burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be cooked on the grill or in a grill pan. Serve them on toasted buns with your favorite toppings for a satisfying meal that the whole family will enjoy.