Best 5 Tartar Sauce With Pickled Jalapenos Recipes
**Tartar Sauce with Pickled Jalapenos: A Tangy and Spicy Condiment to Elevate Your Dishes**
Elevate your culinary creations with our tantalizing Tartar Sauce with Pickled Jalapenos, a delectable condiment that adds a burst of flavor to various dishes. This zesty sauce combines the classic flavors of tartar sauce with the tangy kick of pickled jalapenos, resulting in a perfect balance of creamy, tangy, and spicy. Whether you're a fan of seafood, grilled meats, or crispy vegetables, this versatile sauce will tantalize your taste buds and leave you craving more. Discover the culinary magic of this unique condiment through our carefully curated collection of recipes, each offering a distinct twist on the classic tartar sauce. From a classic tartar sauce recipe with a spicy twist to a flavorful dill and caper variation, our recipes cater to diverse preferences and culinary styles. Get ready to embark on a flavor-filled journey as you explore the world of tartar sauce, enhanced by the vibrant heat of pickled jalapenos.
JALAPENO TARTAR SAUCE
A spiced up tartar sauce perfect for fish tacos, fish sticks, crab cakes, catfish or shrimp!
Provided by Susie Weinrich
Categories Sauce
Time 10m
Number Of Ingredients 7
Steps:
- Combine all the ingredients in the small food processor or blender and process for approx. 15 seconds.
- Use immediately or refrigerate for up to 5 days.
Nutrition Facts : ServingSize 1 recipe, Calories 1170 kcal, Carbohydrate 7 g, Protein 3 g, Fat 126 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 71 mg, Sodium 2080 mg, Fiber 2 g, Sugar 5 g
JALAPENO TARTAR SAUCE
Steps:
- Mix 1 cup each mayonnaise and chopped pickled jalapenos, 1 chopped scallion, 1 tablespoon each lime juice and chopped cilantro and 1/2 teaspoon Worcestershire sauce.
BEER-BATTERED FLUKE WITH JALAPENO TARTAR SAUCE
Provided by Michael Symon : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat. Heat about 4 inches of oil in a deep, heavy-bottomed pot over direct heat until it reaches 360 degrees F.
- For the beer-battered fluke: Whisk together 3 cups of the instant flour with the cornstarch, seafood seasoning, baking powder, salt and baking soda in a large bowl. Whisk together the eggs and beer in a separate large bowl. Whisk the wet ingredients into the dry ingredients until there are no lumps. Let the batter rest for 5 minutes so the flour can bloom.
- Meanwhile, make the tartar sauce: Whisk together the mayonnaise, mustard, garlic, jalapeno, lime zest and juice in a medium bowl. Season with salt and pepper. You can add a splash of the jalapeno pickling liquid if desired for extra flavor.
- Dry the fish fillets with paper towels and season with salt and pepper on both sides. Working in batches, dredge each piece of fish in the batter. Using a fork, lift each fish fillet out of the batter, let the extra batter drip down and then carefully drop the battered fish into the oil. Do not overcrowd the pot. Fry until the batter is golden brown and crisp and the fish is cooked through, about 5 minutes. Remove to a paper towel-lined plate and season with sea salt.
- Season the remaining 1/2 cup of instant flour with salt and pepper. Dredge the lemon slices and parsley in the seasoned flour, then fry until crisp, about 2 minutes. Remove to the paper towel-lined plate. Add the fried fish, lemons and parsley to a platter and serve immediately with the jalapeno tartar sauce for dipping.
- (Alternatively, you can fry the fish, lemons and parsley in 360 degrees F oil over medium-high heat on a stovetop.)
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
JALAPENO TARTAR SAUCE
I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home.
Provided by Dianna Brown-Brenny
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Mix mayonnaise, dill pickle, capers, lime juice, jalapeno pepper, parsley, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 262.5 mg, Sugar 0.4 g
Tips for Making Tartar Sauce with Pickled Jalapeños:
- Use the freshest ingredients possible. This will help ensure the best flavor and texture for your sauce.
- If you don't have pickled jalapeños on hand, you can easily make your own by thinly slicing jalapeño peppers and placing them in a jar with vinegar, water, and sugar. Let them sit for at least 24 hours before using.
- Be sure to chop the pickles and jalapeños finely. This will help them distribute evenly throughout the sauce.
- If you like a spicy tartar sauce, add more pickled jalapeños to taste.
- Serve tartar sauce with fish, shrimp, or chicken. It can also be used as a dipping sauce for vegetables or chips.
Conclusion:
Tartar sauce is a classic condiment that is easy to make at home. With just a few simple ingredients, you can create a delicious and versatile sauce that can be used in a variety of dishes. This recipe for tartar sauce with pickled jalapeños is a great way to add a little spice and flavor to your favorite seafood dishes.
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