Best 7 Tartar Sauce Way Kicked Up Recipes
Elevate your culinary skills and tantalize your taste buds with our collection of exceptional tartar sauce recipes. From the classic and creamy to the tangy and bold, our diverse selection caters to every palate. Whether you're a seafood aficionado or simply seeking a versatile condiment to enhance your favorite dishes, our tartar sauce recipes will transform your meals into unforgettable culinary experiences.
Our classic tartar sauce recipe serves as the foundation for this delightful condiment, featuring a harmonious blend of mayonnaise, chopped gherkins, capers, and a hint of mustard. For a zesty twist, our kicked-up tartar sauce incorporates spicy horseradish, dijon mustard, and a dash of cayenne pepper, adding a fiery kick that complements grilled fish and seafood perfectly.
If you prefer a more herbaceous flavor profile, our dill tartar sauce is your perfect match. Fresh dill, lemon zest, and a touch of garlic create a vibrant and aromatic sauce that pairs wonderfully with salmon and other mild-flavored fish. For a creamy and tangy delight, our creamy roasted red pepper tartar sauce adds a touch of sweetness and smokiness to your dishes, making it an ideal accompaniment to grilled shrimp or roasted vegetables.
For those seeking a vegan alternative, our vegan tartar sauce delivers a rich and flavorful experience without compromising taste. Made with plant-based mayonnaise, capers, pickles, and a hint of mustard, this sauce is perfect for those with dietary restrictions or those seeking a lighter option.
Finally, our spicy vegan tartar sauce takes the vegan version to the next level with the addition of sriracha and cayenne pepper, creating a delightful balance of heat and tang. This sauce adds a kick to your favorite vegan dishes, whether it's tofu, tempeh, or vegetable fritters.
Indulge in our collection of tartar sauce recipes and discover a world of flavors that will elevate your meals to new heights.
TARTAR SAUCE
Steps:
- In a medium bowl, combine mayo, mustard, lemon juice, pickles, parsley, capers and chopped egg. Stir to combine and season with salt, pepper and paprika.
TARTAR SAUCE - WAY KICKED UP!
Make and share this Tartar Sauce - Way Kicked Up! recipe from Food.com.
Provided by Papa Deuce
Categories Low Protein
Time 5m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a bowl and stir.
- Let sit for 15 - 30 minutes.
- Mixture may be "loose" - that is A - OK, but tighten it with more mayo if you want.
TARTAR SAUCE
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Provided by Ina Garten
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
EMERIL'S KICKED-UP TARTAR SAUCE
Try this tartar sauce recipe with Emeril's Southern-Style Pan-Fried Catfish from his new book, "Emeril 20-40-60."
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Southern Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a small bowl until well combined. Refrigerate until ready to serve or in an airtight container up to 1 week.
KICKED UP CREOLE TARTAR SAUCE
I've been making my own sauces for awhile now. Store brands just don't compare. Nothing could be easier to make than Cajun Cocktail Sauce or this recipe. Use it with any boiled or fried seafood and especialy hush puppies. Enjoy!
Provided by Donna Graffagnino
Categories Other Sauces
Time 15m
Number Of Ingredients 7
Steps:
- 1. Combine all or your ingredients. Store in a mason jar or sealed plastic container and keep in the refrigerator.
- 2. Optional Ingredients: Dill relish instead of sweet Dill weed Minced green onion Use your imagination to make it your own.
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
Tips:
- Use high-quality ingredients for the best flavor. Choose fresh herbs, such as dill, parsley, and chives, and use a good quality mayonnaise.
- Don't be afraid to experiment with different ingredients. You can add a variety of spices, such as paprika, garlic powder, or cayenne pepper, to taste. You can also add other vegetables, such as diced celery or red onion.
- Make sure the sauce is well chilled before serving. This will help the flavors to meld together and will also make the sauce thicker.
- Serve the sauce with a variety of foods, such as fish, chicken, or vegetables. It can also be used as a dipping sauce for chips or crackers.
Conclusion:
Tartar sauce is a versatile and flavorful condiment that can be used in a variety of dishes. With a few simple ingredients and a little bit of time, you can make a delicious tartar sauce that will liven up any meal.
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