Best 4 Tartar Sauce Of The Dusky Inn Copycat Recipes

Indulge in a culinary journey to the renowned Dusky Inn, where taste buds are tantalized by their signature Tartar Sauce. This delectable sauce, a symphony of flavors, complements a wide array of dishes, from succulent seafood to crispy fries. With its tangy, creamy texture and burst of umami, the Tartar Sauce elevates ordinary meals into extraordinary culinary experiences.

Unleash your inner chef with our comprehensive collection of Tartar Sauce recipes, meticulously crafted to replicate the magic of the Dusky Inn. Immerse yourself in the art of sauce-making, experimenting with variations that cater to your palate. Whether you prefer a classic, no-frills approach or crave a zesty, herb-infused twist, our recipes have you covered. Dive into the world of Tartar Sauces and unlock the secrets to creating this versatile condiment that will transform your meals into unforgettable culinary adventures.

Here are our top 4 tried and tested recipes!

HOMEMADE TARTAR SAUCE

Homemade Tartar Sauce image

My husband 'hates' fish but will eat it only if he has 'his' homemade tartar sauce. I think the capers make all the difference.

Provided by Klantz

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 2h15m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
2 tablespoons finely chopped onion
2 tablespoons finely chopped dill pickles
2 tablespoons finely chopped sweet pickles
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice
1 teaspoon chopped capers
1 teaspoon prepared yellow mustard
1 dash hot pepper sauce (such as Tabasco®)
1 dash Worcestershire sauce

Steps:

Mix mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a bowl. Chill in the refrigerator for flavors to meld, at least 2 hours.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 1.2 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 144 mg, Sugar 0.6 g

SOUTH TEXAS TARTAR SAUCE

South Texas Tartar Sauce image

This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.

Provided by REDIRG

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 1h

Yield 25

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
¼ cup pimento-stuffed green olives
1 clove garlic
2 tablespoons pickled jalapeno slices
1 cup sweet green pickle relish
1 cup mayonnaise
25 buttery round crackers, crushed
5 saltine crackers, crushed
1 pinch curry powder

Steps:

Place the onion, olives, garlic and jalapenos into the container of a food processor. Pulse until finely chopped. In a bowl, stir together the mayonnaise, relish, buttery round crackers and saltine crackers. Mix in the contents of the food processor and season with curry powder. Chill overnight before serving with seafood or vegetables.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 6.8 g, Cholesterol 3.3 mg, Fat 8.3 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 230.4 mg, Sugar 3.4 g

TARTAR SAUCE

Tartar Sauce image

Packed with crunchy, sharp zing from onion, and tang and savoriness from capers, this homemade tartar sauce delivers bold freshness. Once you've mixed the base below, you can stir in more of whichever ingredients you most enjoy. And if you don't like the bite of raw onion, you can soak it in cold water for 10 minutes and drain before stirring it in. Thick yet spreadable, this works as a dip, too.

Provided by Genevieve Ko

Categories sauces and gravies

Time 5m

Yield About 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1/2 cup finely chopped dill pickle
2 tablespoons finely chopped white onion
2 teaspoons capers, finely chopped
1 teaspoon fresh lemon juice
1/2 teaspoon Dijon mustard
1 tablespoon finely chopped fresh dill or parsley (optional)

Steps:

In a small bowl, stir together the mayonnaise, pickle, onion, capers, lemon juice, mustard and dill, if using. Use immediately or store in an airtight container for up to 1 week.
Use as a dip for fried fish or other seafood, fries, chips, pita chips and crudités. Mix into tuna, egg or potato salad, or spread onto bread for tuna, egg or chicken salad sandwiches, as well as for roast beef and fried chicken or fish sandwiches, and salmon burgers.

CLASSIC TARTAR SAUCE

Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

For a smooth and creamy tartar sauce, make sure to use mayonnaise that is at room temperature. This will help it blend easily with the other ingredients.
If you don't have any fresh dill, you can use dried dill instead. However, fresh dill will give the sauce a more vibrant flavor.
If you want a tarter sauce, you can add more lemon juice or vinegar. You can also add a pinch of cayenne pepper for a bit of heat.
Tartar sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for busy weeknights.

Conclusion:

Tartar sauce is a versatile condiment that can be used on a variety of dishes, including fish, seafood, and vegetables. It is also a popular ingredient in sandwiches and salads. The recipe in this article is a copycat of the tartar sauce served at the Dusky Inn, a popular seafood restaurant in California. This tartar sauce is creamy, tangy, and flavorful, and it is sure to be a hit with your family and friends.