Best 5 Tartar Sauce Ii Recipes
Welcome to the world of tartar sauce, a delightful condiment that adds a tangy and creamy kick to a variety of dishes. Whether you're a fan of classic fish and chips, succulent shrimp cocktails, or crispy fried chicken, tartar sauce is the perfect accompaniment to elevate your culinary experience.
This article presents a collection of carefully curated tartar sauce recipes that cater to diverse tastes and preferences. From the traditional mayonnaise-based sauce to variations featuring yogurt, sour cream, and even avocado, these recipes offer a range of flavors and textures to complement your favorite dishes.
The classic tartar sauce recipe provides a solid foundation for those seeking a timeless taste. With just a handful of ingredients, including mayonnaise, chopped pickles, capers, and fresh herbs, you can whip up this versatile sauce in minutes.
For those seeking a lighter alternative, the Greek yogurt tartar sauce offers a tangy and refreshing twist. This recipe incorporates creamy Greek yogurt, chopped cucumbers, red onion, and fresh dill, resulting in a sauce that's both flavorful and guilt-free.
If you prefer a tangy and zesty kick, the lemon caper tartar sauce is the perfect choice. A combination of mayonnaise, chopped capers, lemon juice, and fresh parsley creates a vibrant and flavorful sauce that pairs wonderfully with fried fish and seafood.
For those with a taste for bold and spicy flavors, the Sriracha tartar sauce is a must-try. This recipe infuses classic tartar sauce with the heat of Sriracha sauce, creating a spicy and addictive condiment that's sure to tantalize your taste buds.
Finally, the avocado tartar sauce presents a creamy and luscious variation. With ripe avocados, mayonnaise, chopped pickles, and a hint of lime juice, this sauce adds a rich and velvety texture to your favorite dishes.
Whether you're a seasoned cook or a novice in the kitchen, these tartar sauce recipes are designed to inspire and guide you in creating delicious and versatile condiments that will elevate your culinary creations. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to discover the perfect tartar sauce for your next meal.
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
TARTAR SAUCE
Packed with crunchy, sharp zing from onion, and tang and savoriness from capers, this homemade tartar sauce delivers bold freshness. Once you've mixed the base below, you can stir in more of whichever ingredients you most enjoy. And if you don't like the bite of raw onion, you can soak it in cold water for 10 minutes and drain before stirring it in. Thick yet spreadable, this works as a dip, too.
Provided by Genevieve Ko
Categories sauces and gravies
Time 5m
Yield About 1 cup
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the mayonnaise, pickle, onion, capers, lemon juice, mustard and dill, if using. Use immediately or store in an airtight container for up to 1 week.
- Use as a dip for fried fish or other seafood, fries, chips, pita chips and crudités. Mix into tuna, egg or potato salad, or spread onto bread for tuna, egg or chicken salad sandwiches, as well as for roast beef and fried chicken or fish sandwiches, and salmon burgers.
TARTAR SAUCE II
This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.
Provided by Diane
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, capers, and egg. Season to taste with salt and white pepper. Add a dash of Worcestershire sauce and a dash hot pepper sauce. Stir. Chill.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 6 g, Cholesterol 49.3 mg, Fat 30.1 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 363 mg, Sugar 4.6 g
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips for Making Tartar Sauce:
- For the best flavor, use fresh ingredients whenever possible. Fresh herbs, such as dill and parsley, will add a pop of brightness and flavor to your sauce. If you don't have fresh herbs on hand, dried herbs can be used as a substitute, but they will not be as flavorful.
- Make sure to finely chop all of your ingredients. This will help to ensure that the sauce is smooth and creamy.
- Season your sauce to taste. Add salt and pepper to taste, and adjust the amount of lemon juice or vinegar until you reach the desired flavor.
- Let your sauce chill for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
- Serve your tartar sauce with your favorite seafood dishes, such as fried fish, grilled shrimp, or crab cakes.
Conclusion:
Tartar sauce is a versatile and delicious condiment that can be used to add flavor and richness to a variety of dishes. With its creamy texture and tangy flavor, tartar sauce is a perfect accompaniment to seafood, fried foods, and even vegetables. Whether you are looking for a classic tartar sauce recipe or something with a bit more of a kick, there is sure to be a recipe in this article that you will enjoy. So next time you are looking for a way to add some extra flavor to your meal, give tartar sauce a try. You won't be disappointed!
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