Best 9 Tartar Sauce I Recipes
In the realm of culinary delights, tartar sauce reigns supreme as a versatile condiment, adding a burst of flavor to an array of dishes. With its creamy and tangy texture, this delectable sauce has captured the hearts of food enthusiasts worldwide. As you embark on this culinary journey, be prepared to tantalize your taste buds with a trio of exceptional tartar sauce recipes.
_**The Classic Tartar Sauce:**_
Indulge in the timeless classic tartar sauce, a symphony of flavors that perfectly complements fried seafood dishes. This recipe captures the essence of tradition, combining mayonnaise, chopped gherkins, capers, onions, and fresh herbs, culminating in a harmonious balance of tanginess, sweetness, and a hint of crunch.
_**The Spicy Tartar Sauce:**_
For those who crave a touch of heat, the spicy tartar sauce is a fiery delight. This rendition infuses the classic recipe with a zesty blend of chili sauce, cayenne pepper, and a dash of paprika. Prepare to embark on a culinary adventure where each bite ignites your senses.
_**The Lemon-Dill Tartar Sauce:**_
Experience a refreshing twist with the lemon-dill tartar sauce, a vibrant and herbaceous variation. This recipe incorporates the bright acidity of lemon juice, the aromatic freshness of dill, and a hint of garlic, resulting in a sauce that is both invigorating and flavorful.
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE TARTAR SAUCE
Steps:
- Gather the ingredients.
- In a small bowl, combine the mayonnaise, dill pickles, dill, lemon juice, mustard, minced onion (if using), capers, salt, and pepper. Stir to blend the ingredients thoroughly. Taste and adjust the seasonings as desired.
- Refrigerate the tartar sauce until serving time.
Nutrition Facts : Calories 54 kcal, Carbohydrate 0 g, Cholesterol 3 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 105 mg, Sugar 0 g, Fat 6 g, ServingSize About 2/3 Cup (5 Servings), UnsaturatedFat 0 g
TARTAR SAUCE
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Provided by Ina Garten
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
TARTAR SAUCE
Creamy tartar sauce is easy to make at home! For a sweeter flavor, substitute pickle relish for the dill pickles.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 1h5m
Yield 16
Number Of Ingredients 5
Steps:
- In small bowl, mix all ingredients.
- Cover and refrigerate about 1 hour or until chilled.
Nutrition Facts : Calories 100, Carbohydrate 0 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Tablespoon, Sodium 95 mg, Sugar 0 g, TransFat 0 g
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
TARTAR SAUCE
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
Provided by Good Food team
Categories Dinner, Fish Course, Lunch, Supper
Time 5m
Number Of Ingredients 6
Steps:
- Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium
TARTAR SAUCE
A classic tartar sauce is a welcome addition to any cook's repertoire. Garlic, shallot, capers, tart cornichons with their juices are blended together with mayonnaise, sour cream, lemon and parsley. It's ready in minutes, and a pleasing side for just about any fish dish.
Provided by Gabrielle Hamilton
Categories easy, condiments
Time 5m
Number Of Ingredients 10
Steps:
- In a food processor, purée the garlic and salt. Add shallot, capers, cornichons and their juices and pulse a few times. Add the mayonnaise, sour cream, lemon juice and parsley, and pulse. Season with salt and pepper.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 17 grams, Carbohydrate 3 grams, Fat 22 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 218 milligrams, Sugar 2 grams
TARTAR SAUCE
Packed with crunchy, sharp zing from onion, and tang and savoriness from capers, this homemade tartar sauce delivers bold freshness. Once you've mixed the base below, you can stir in more of whichever ingredients you most enjoy. And if you don't like the bite of raw onion, you can soak it in cold water for 10 minutes and drain before stirring it in. Thick yet spreadable, this works as a dip, too.
Provided by Genevieve Ko
Categories sauces and gravies
Time 5m
Yield About 1 cup
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the mayonnaise, pickle, onion, capers, lemon juice, mustard and dill, if using. Use immediately or store in an airtight container for up to 1 week.
- Use as a dip for fried fish or other seafood, fries, chips, pita chips and crudités. Mix into tuna, egg or potato salad, or spread onto bread for tuna, egg or chicken salad sandwiches, as well as for roast beef and fried chicken or fish sandwiches, and salmon burgers.
TARTAR SAUCE
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
Categories Sauce Mustard Onion No-Cook Vegetarian Mayonnaise Lemon Chill Tarragon Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 10
Steps:
- Whisk all ingredients in medium bowl to blend. Season with salt and pepper. Cover; chill at least 1 hour and up to 2 days.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Chop the gherkins, capers, and onion finely so that they distribute evenly throughout the sauce.
- Use a variety of herbs and spices to create a complex flavor profile. Common additions include dill, parsley, chives, tarragon, lemon zest, and black pepper.
- Taste the sauce as you go and adjust the seasonings to your liking.
- Serve the sauce chilled or at room temperature.
- Tartar sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Tartar sauce is a versatile condiment that can be used to enhance the flavor of a variety of dishes. Whether you're serving it with fish, chicken, or vegetables, this classic sauce is sure to be a hit. With its creamy texture, tangy flavor, and fresh herbs, tartar sauce is a delicious and easy way to add a touch of sophistication to your next meal.
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