Best 4 Tart Red Fruit Crisp Recipes
Indulge in a delightful culinary journey with our exquisite Tart Red Fruit Crisp, a symphony of flavors and textures that will tantalize your taste buds. This irresistible dessert features a vibrant medley of red fruits, including luscious raspberries, juicy strawberries, and plump blueberries, enveloped in a crisp and golden oat topping. Each spoonful promises a burst of sweet and tangy notes, perfectly complemented by the comforting warmth of the crisp. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step guide and detailed instructions will lead you to a successful and delectable outcome. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT CRISP
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A fruit crisp is the perfect dessert perfect to warm up your evening. Whether you're craving classic apple crisp, fresh rhubarb crisp, or sweet blueberry or cherry crisp, you can't go wrong with this easy dessert recipe. (Unless you skip topping your warm fruit dessert with a scoop of ice cream!)
Provided by BHG Test Kitchen
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. If fruit is frozen, thaw but do not drain. Place fruit in a 2-quart square baking dish. Stir in the granulated sugar.
- For topping, in a medium bowl stir together oats, brown sugar, flour, and nutmeg. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in the nuts. Sprinkle topping over fruit.
- Bake for 30 to 35 minutes (40 minutes for thawed frozen fruit) or until fruit is tender and topping is golden. If desired, serve warm with ice cream.
Nutrition Facts : Calories 319 kcal, Carbohydrate 53 g, Cholesterol 22 mg, Protein 3 g, SaturatedFat 6 g, Sodium 92 mg, Sugar 21 g, Fat 13 g, UnsaturatedFat 6 g
TART CHERRY CRISP
"Our family first made this dessert after an outing to a cherry orchard," explains Mrs. Grossman of Brooklyn, New York. "We used the fresh fruit we picked to make several of these crisps."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Place cherries in an ungreased 9-in. pie plate. Sprinkle with sugar. In a small bowl, combine the flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over cherries. , Bake, uncovered, until top is bubbly, 30-40 minutes. Serve warm.
Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 186mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 2g fiber), Protein 2g protein.
TART RED-FRUIT CRISP
I love this recipe for its cranberries, but combined with other fruits make's it really enjoyable around here! The recipe came from the 2006 edition of Betty Crocker Fall Baking.
Provided by Sydney Mike
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F, then grease (with shortening) the bottom & sides of 8-inch square glass baking dish.
- FOR FRUIT MIXTURE ~ In 3-quart saucepan, mix reserved juice from cherries, the granulated sugar, cornstarch & cinnamon.
- Cook over medium heat, stirring constantly, until mixture is bubbly & thickened.
- Gently stir in cherries, raspberries & cranberries, then spoon into prepared baking dish.
- FOR TOPPING ~ In medium bowl mix all topping ingredients until crumbly, then sprinkle over fruit mixture.
- Bake 30 to 35 minutes or until topping is golden brown & fruit mixture is bubbly.
Nutrition Facts : Calories 278.1, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.2, Sodium 9, Carbohydrate 54.6, Fiber 4.2, Sugar 36.2, Protein 2.6
FRESH FRUIT CRISP
Make and share this Fresh Fruit Crisp recipe from Food.com.
Provided by KelBel
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with fruit.
- In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over fruit. Cover fruit with remaining crumble mixture.
- Bake in preheated oven 45 minutes, until bubbly and golden.
Nutrition Facts : Calories 345.6, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 110.5, Carbohydrate 57.8, Fiber 1.4, Sugar 39.3, Protein 2.8
Tips:
- Use a variety of fruits: This will give your crisp a more complex flavor and texture. Some good options include apples, berries, peaches, and plums.
- Don't overcook the fruit: You want the fruit to be tender, but not mushy. Cook it just until it starts to soften and release its juices.
- Use a combination of oats and flour: This will give your crisp a crispy topping and a tender interior.
- Add some spices: A little bit of cinnamon, nutmeg, or ginger can really enhance the flavor of your crisp.
- Don't be afraid to experiment: There are endless possibilities when it comes to making a fruit crisp. Feel free to add your own favorite ingredients and create your own unique recipe.
Conclusion:
Fruit crisps are a delicious and easy-to-make dessert that can be enjoyed all year round. With a variety of fruits, spices, and toppings to choose from, there's a fruit crisp recipe out there for everyone. So next time you're looking for a quick and easy dessert, give one of these recipes a try.
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