Best 4 Tart Orange Gelatin Salad Recipes
Indulge in the delightful flavors and textures of a classic Tart Orange Gelatin Salad, an iconic dish that has graced dinner tables for generations. This refreshing salad features a vibrant combination of juicy orange segments, complemented by the tangy zest of lemon and the delicate sweetness of pineapple. Embedded within a shimmering gelatin base, each bite offers a burst of citrusy goodness that dances on your palate.
Accompanying this timeless recipe are two additional variations that cater to different preferences. For those seeking a creamy twist, the Orange Fluff Salad introduces a velvety smooth texture, achieved by folding whipped cream into the gelatin mixture. Additionally, the Orange Jello Salad presents a vibrant and festive rendition, where layers of orange and lemon gelatin create a stunning visual display, perfect for special occasions.
ORANGE JELLO SALAD
Steps:
- Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.
Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CRAN-ORANGE GELATIN SALAD
Steps:
- Drain oranges, reserving juice in a 2-cup measuring cup; set oranges and juice aside. , In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce until melted. Add enough cold water to the reserved juice to measure 1-1/2 cups; add to gelatin mixture. Stir in oranges. Chill until partially set. , Meanwhile, in a large bowl, combine the pretzels, butter and 2 tablespoons sugar substitute. Press into an ungreased 13-in. x 9-in. dish; chill. , In a small bowl, beat cream cheese and remaining sugar substitute until smooth. Fold in whipped topping. Spread over crust. Spoon gelatin mixture over cream cheese layer. Chill for at least 3 hours or until set.
Nutrition Facts : Calories 183 calories, Fat 7g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 185mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE GELATIN SALAD
Our six kids love helping me peel, measure, pour and stir in the kitchen. With sweet orange segments, tangy pineapple and crunchy carrots, this is one of their favorites to make-and eat!-Joan Parker, Charlotte, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to make 1 cup; stir into gelatin. Chill until partially set. Fold in oranges, carrots and pineapple. Pour into a 5-cup serving bowl. Chill until firm.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
SPARKLING JELLO SALAD MADE WITH SODA
Number Of Ingredients 5
Steps:
- Place water and soda in a sauce pan and bring to a boil.
- Remove from heat and dissolve jello mix.
- Place in a baking dish and mix in berries.
- Cover with plastic wrap and refrigerate for four hours.
- Once set, mash up with cool whip.
- Serve immediately.
Tips:
- For best results, use fresh oranges and grapefruit. Avoid using oranges or grapefruit that are bruised or have blemishes.
- If you don't have canned mandarin oranges, you can use fresh mandarin oranges instead. Simply peel and segment the oranges before adding them to the salad.
- If you want a sweeter salad, you can add more sugar or honey to the dressing.
- For a more colorful salad, you can add other fruits, such as berries or bananas.
- To make the salad ahead of time, simply prepare the salad and dressing according to the instructions and then refrigerate. The salad will keep for up to 3 days.
Conclusion:
This tart orange gelatin salad is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light and healthy snack or a decadent dessert, this salad is sure to please.
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