Best 2 Tart N Sweet Rhubarb Crisp Recipes
Indulge in the delightful symphony of flavors with our collection of rhubarb crisp recipes. This classic dessert combines the perfect balance of tart and sweet, with a crispy oat topping that adds a satisfying crunch. Whether you prefer a traditional recipe or a unique twist, our selection has something for every palate. From the classic rhubarb crisp with its simple yet irresistible charm to the tantalizing strawberry rhubarb crisp that bursts with juicy sweetness, each recipe offers a unique culinary experience. Explore the delectable possibilities of rhubarb crisp with our curated collection of recipes.
Here are our top 2 tried and tested recipes!
EASY RHUBARB CRISP
Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.
Provided by Baking Girl
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Sprinkle rhubarb over oat mixture.
- Combine white sugar, water, cornstarch, and vanilla extract in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes. Pour sugar mixture over rhubarb. Sprinkle remaining oat mixture over rhubarb.
- Bake in the preheated oven until crisp is lightly brown and bubbling, about 1 hour.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 59.2 g, Cholesterol 24.4 mg, Fat 9.8 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.9 g, Sodium 75 mg, Sugar 42 g
TART RHUBARB CRISP
Make and share this Tart Rhubarb Crisp recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Slice rhubarb into 3/4 inch chunks.
- Place in a 13x9-inch baking dish, add sugar and flour.
- In a processor mix flour and butter cut into pieces until small pea size clumps appear add sugar, oatmeal, cinnamon; pulse to combine.
- Sprinkle over rhubarb.
- Bake 35 minutes.
Nutrition Facts : Calories 234.8, Fat 8.3, SaturatedFat 5, Cholesterol 20.3, Sodium 71.4, Carbohydrate 39.1, Fiber 2.3, Sugar 25.9, Protein 2.5
Tips:
- Choose fresh, tart rhubarb: Look for stalks that are firm and deep red in color. Avoid rhubarb that is wilted or has brown spots.
- Cut the rhubarb into small pieces: This will help it cook evenly and quickly.
- Don't overcook the rhubarb: It should still have a bit of a bite to it when it's done.
- Use a variety of spices: Cinnamon, nutmeg, and ginger are all classic choices for rhubarb crisp. But you can also experiment with other spices, such as cardamom, cloves, or allspice.
- Serve the crisp warm: This is when it's at its best. Top it with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Conclusion:
Rhubarb crisp is a classic dessert that's easy to make and always a hit. With its tart and sweet flavor, it's the perfect way to enjoy the fresh rhubarb that's in season during the spring and early summer. So next time you're looking for a delicious and easy dessert, give rhubarb crisp a try. You won't be disappointed!
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