Best 2 Tart Lemon Drop Jelly Shots Recipes
Indulge in a delightful culinary journey with our tantalizing lemon drop jelly shots, a perfect blend of tangy citrus flavors and refreshing boozy delight. These delectable treats are not just any ordinary shots; they're culinary masterpieces that will elevate your party or gathering to new heights. Get ready to embark on a zesty adventure filled with vibrant colors, luscious textures, and an explosion of flavors that will leave your taste buds craving more. In this comprehensive guide, we'll take you step-by-step through three irresistible recipes that cater to a range of preferences. From the classic lemon drop jelly shot, bursting with lemony goodness, to the tropical twist of the Hawaiian lemon drop jelly shot, and the sophisticated elegance of the lavender lemon drop jelly shot, each recipe offers a unique flavor profile that will tantalize your senses. Whether you're a seasoned mixologist or a novice entertainer, our detailed instructions and helpful tips will ensure your lemon drop jelly shots are nothing short of perfection. So, gather your ingredients, don your apron, and let's embark on this culinary adventure together!
Let's cook with our recipes!
TART LEMON DROP JELLY SHOTS
FOR ADULTS ONLY! These are so delicious and one of my all time favorite party treats. Enjoy responsibly!
Provided by RainbowJewels
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 6h45m
Yield 50
Number Of Ingredients 6
Steps:
- Heat water, lemon wedges, and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved, mashing lemons often to release juice and oils.
- Cook and stir lemon mixture for 5 minutes more, then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan.
- Sprinkle gelatin into saucepan.
- Heat syrup and gelatin mixture over low heat until gelatin dissolves, 5 to 10 minutes.
- Remove from heat and allow to cool for 15 minutes. Pour lemon vodka into gelatin mixture and stir well.
- Pour mixture into a 9x13-inch baking pan; refrigerate until set, at least 6 hours.
- Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving.
Nutrition Facts : Calories 106 calories, Carbohydrate 16.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 1.2 g, Sodium 3.6 mg, Sugar 14.2 g
TART LEMON DROP JELLY SHOTS
Categories Lemon Cocktail Party
Number Of Ingredients 6
Steps:
- Heat water, lemon wedges, and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved, mashing lemons often to release juice and oils.
- Cook and stir lemon mixture for 5 minutes more, then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan.
- Sprinkle gelatin into saucepan. Heat syrup and gelatin mixture over low heat until gelatin dissolves, 5 to 10 minutes.
- Remove from heat and allow to cool for 15 minutes. Pour lemon vodka into gelatin mixture and stir well.
- Pour mixture into a 9x13-inch baking pan; refrigerate until set, at least 6 hours.
- Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving.
Tips:
- Use fresh lemons for the best flavor. - If you don't have lemon extract, you can use 1/2 teaspoon of lemon zest. - Be careful not to overcook the gelatin mixture. It should just come to a boil, then remove it from the heat. - Chill the gelatin mixture for at least 4 hours, or overnight, before serving. - Garnish the jelly shots with lemon slices or twists. - Serve the jelly shots cold.Conclusion:
These tart lemon drop jelly shots are the perfect treat for any occasion. They are easy to make, delicious, and refreshing. Plus, they are a fun and festive way to enjoy your favorite spirit. So next time you are looking for a party-pleasing treat, give these lemon drop jelly shots a try.
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