Best 3 Tart Cranberry Relish Recipes
**Tantalize your taste buds with our delectable Tart Cranberry Relish, a versatile condiment that adds a burst of flavor to your meals. Whether you're seeking a zesty complement to your Thanksgiving turkey, a tangy addition to your cheeseboard, or a refreshing relish for grilled meats, our collection of recipes has you covered. With options ranging from classic cranberry relish to unique twists like Orange-Cranberry Relish and Cranberry-Jalapeno Relish, you'll find the perfect recipe to elevate your culinary creations.**
Here are our top 3 tried and tested recipes!
TART CRANBERRY-ONION RELISH
Categories Berry Fruit Freeze/Chill Christmas Thanksgiving Cranberry Fall Winter Chill Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a 2- to 3-quart heavy saucepan, then bring to a boil, covered. Remove lid and reduce heat, then simmer until cranberries have burst, about 5 minutes. Transfer to a bowl and cool, uncovered. Chill, covered, at least 8 hours for flavors to meld. Serve at room temperature.
SWEET & TART CRANBERRY RELISH
This is the only cranberry relish my kids will eat. It can be made up to one week ahead of time, and I personally think it gets better after it sits for a day or two. If you have leftovers after a big meal, spoon it over turkey sandwiches the next day.-Sheila Tate, Hartselle, Alabama
Provided by Taste of Home
Time 25m
Yield 20 servings (1/4 cup each).
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, 10-15 minutes or until berries pop, stirring occasionally. Remove from heat., Transfer to a large bowl; refrigerate, covered, until cold.
Nutrition Facts :
TART CRANBERRY RELISH
A spiced cranberry relish with apples and orange
Provided by Lipo
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a large saucepan, combine cranberries, orange juice, apples, raisins, orange peel, cinnamon and cloves. Bring to simmer, stirring to mix well. Cover, reduce heat to low and cook until cranberries burst and mixture thickens slightly, about 10 minutes, stirring occasionally.
- Remove from heat, stir in vinegar and cool. Cover and refrigerate at least overnight. Remove from refrigerator 20 minutes before serving.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 27.1 g, Fat 0.4 g, Fiber 4.5 g, Protein 1.2 g, Sodium 7.7 mg, Sugar 16.8 g
Tips:
- Use fresh cranberries for the best flavor and texture.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- Tart cranberry relish is a great way to use up leftover cranberries.
- You can also add other fruits to your relish, such as oranges, apples, or pears.
- Tart cranberry relish is a great condiment for turkey, chicken, or pork.
- It can also be used as a topping for pancakes, waffles, or yogurt.
- Store tart cranberry relish in the refrigerator for up to 2 weeks.
Conclusion:
Tart cranberry relish is a delicious and versatile condiment that can be enjoyed in many different ways. It's a great way to use up leftover cranberries, and it's also a healthy and festive addition to your holiday meals. So next time you're looking for a quick and easy recipe, give tart cranberry relish a try.
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