Best 2 Tart Cranberry Onion Relish Recipes
**Tantalize your taste buds with a medley of sweet, tangy, and savory flavors in our collection of cranberry onion relish recipes.**
From the classic Cranberry Onion Relish, a staple at holiday gatherings, to the unique Cranberry Orange Onion Relish with a burst of citrus, these recipes offer a versatile condiment that complements a wide range of dishes.
For those who prefer a spicy kick, the Cranberry Jalapeño Onion Relish adds a fiery touch, while the Cranberry Apple Onion Relish introduces a delightful sweetness and crunch.
And don't miss the Cranberry Pomegranate Onion Relish, which combines the vibrant flavors of cranberries and pomegranates for a festive relish that's perfect for special occasions.
CRANBERRY RELISH WITH PEARL ONIONS
The cranberry-onion relish is a hybrid of two classic Yankee turkey accompaniments: cranberry sauce and creamed pearl onions.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Yield Makes 2 1/4 cups
Number Of Ingredients 8
Steps:
- Bring a pot of water to a boil. Cook onions 2 minutes, then transfer to a bowl of ice water. Drain. Peel onions, and cut in half. Combine all ingredients in a saucepan. Cover, and cook over medium-low heat until cranberries burst and onions are tender, about 40 minutes.
TART CRANBERRY-ONION RELISH
Categories Berry Fruit Freeze/Chill Christmas Thanksgiving Cranberry Fall Winter Chill Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a 2- to 3-quart heavy saucepan, then bring to a boil, covered. Remove lid and reduce heat, then simmer until cranberries have burst, about 5 minutes. Transfer to a bowl and cool, uncovered. Chill, covered, at least 8 hours for flavors to meld. Serve at room temperature.
Tips:
- Use fresh, ripe cranberries. This will ensure the best flavor and texture in your relish.
- Choose a sweet onion. A yellow or white onion will work well.
- Don't overcook the cranberries. They should be cooked until they are just soft, but not mushy.
- Taste the relish before you add more sugar. It should be tart and sweet, but not too sweet.
- Let the relish cool completely before serving. This will allow the flavors to meld together.
Conclusion:
Tart Cranberry Onion Relish is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's perfect for Thanksgiving dinner, but it can also be served with grilled meats, fish, or poultry. You can even use it as a sandwich spread or as a topping for hot dogs or hamburgers. No matter how you choose to serve it, this relish is sure to be a hit.
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