Best 2 Tart Cranberry Onion Relish Recipes

**Tantalize your taste buds with a medley of sweet, tangy, and savory flavors in our collection of cranberry onion relish recipes.**

From the classic Cranberry Onion Relish, a staple at holiday gatherings, to the unique Cranberry Orange Onion Relish with a burst of citrus, these recipes offer a versatile condiment that complements a wide range of dishes.

For those who prefer a spicy kick, the Cranberry Jalapeño Onion Relish adds a fiery touch, while the Cranberry Apple Onion Relish introduces a delightful sweetness and crunch.

And don't miss the Cranberry Pomegranate Onion Relish, which combines the vibrant flavors of cranberries and pomegranates for a festive relish that's perfect for special occasions.

Let's cook with our recipes!

CRANBERRY RELISH WITH PEARL ONIONS

Cranberry Relish with Pearl Onions image

The cranberry-onion relish is a hybrid of two classic Yankee turkey accompaniments: cranberry sauce and creamed pearl onions.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 1h

Yield Makes 2 1/4 cups

Number Of Ingredients 8

Ingredients

21 pearl onions
12 ounces fresh cranberries
1/2 cup packed light-brown sugar
1/4 cup red-wine vinegar
1/4 cup fresh orange juice
1/4 cup water
1/4 teaspoon coarse salt
1/8 teaspoon fennel seeds, crushed

Steps:

Bring a pot of water to a boil. Cook onions 2 minutes, then transfer to a bowl of ice water. Drain. Peel onions, and cut in half. Combine all ingredients in a saucepan. Cover, and cook over medium-low heat until cranberries burst and onions are tender, about 40 minutes.

TART CRANBERRY-ONION RELISH

Tart Cranberry-Onion Relish image

Categories Berry Fruit Freeze/Chill Christmas Thanksgiving Cranberry Fall Winter Chill Gourmet

Yield Makes about 3 1/2 cups

Number Of Ingredients 5

Ingredients

1 (12-oz) package fresh or unthawed frozen cranberries
1 (3/4-lb) sweet onion, chopped (2 cups)
1 (12-oz) jar red-currant jelly
1/4 cup cider vinegar
2 to 4 tablespoons sugar (to taste)

Steps:

Stir together all ingredients in a 2- to 3-quart heavy saucepan, then bring to a boil, covered. Remove lid and reduce heat, then simmer until cranberries have burst, about 5 minutes. Transfer to a bowl and cool, uncovered. Chill, covered, at least 8 hours for flavors to meld. Serve at room temperature.

Tips:

Use fresh, ripe cranberries. This will ensure the best flavor and texture in your relish.
Choose a sweet onion. A yellow or white onion will work well.
Don't overcook the cranberries. They should be cooked until they are just soft, but not mushy.
Taste the relish before you add more sugar. It should be tart and sweet, but not too sweet.
Let the relish cool completely before serving. This will allow the flavors to meld together.

Conclusion:

Tart Cranberry Onion Relish is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's perfect for Thanksgiving dinner, but it can also be served with grilled meats, fish, or poultry. You can even use it as a sandwich spread or as a topping for hot dogs or hamburgers. No matter how you choose to serve it, this relish is sure to be a hit.