Best 2 Tart Cranberry Dipping Sauce Recipes
Indulge in a delightful culinary experience with our exquisite collection of tart cranberry dipping sauce recipes. These sauces are the perfect accompaniment to elevate any dish, from savory appetizers to sweet desserts. Whether you prefer a classic cranberry sauce with a hint of orange or a spicy cranberry salsa with a kick, we have something for every palate. Our recipes include a simple cranberry sauce that is perfect for beginners, as well as more complex variations that incorporate unique ingredients like ginger, cinnamon, and even chocolate. With their vibrant color and tangy flavor, these sauces are sure to impress your guests and become a staple in your kitchen.
Here are our top 2 tried and tested recipes!
TART CRANBERRY DIPPING SAUCE
Skip the traditional canned cranberry sauce and mix up this refreshingly tart cranberry dipping sauce instead; it's turkey's perfect pairing. I find that dipping sauce provides an unexpected way to deliver on some expected Thanksgiving flavors. Not to mention, it's also a whole lot easier to make than classic giblet gravy. This recipe first appeared in Season 1 of Good Eats.
Provided by Level Agency
Categories Sauces & Condiments
Time 1h5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a non-reactive (stainless steel) saucepan, and bring to a boil. Reduce heat and simmer, stirring occasionally, until the liquid is reduced by half, 30 to 45 minutes.
- Carefully puree with an immersion blender or in a conventional blender until smooth. Check for seasoning and serve alongside your roast turkey.
TART CRANBERRY DIPPING SAUCE
Provided by Alton Brown
Yield 12 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a non-reactive saucepan, (stainless steel) and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.
- Carefully puree with an immersion blender or blender until smooth. Check for seasoning and serve in small ramekins.
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor than frozen cranberries, and they will hold their shape better in the sauce.
- Simmer the sauce until it has thickened. This will take about 15 minutes. If the sauce is too thin, it will be difficult to dip.
- Add a little bit of sugar or honey to taste. The tartness of the cranberries can be offset with a little bit of sweetness.
- Serve the sauce warm or at room temperature. Cold sauce will be too thick to dip.
- Garnish the sauce with fresh cranberries or a sprig of rosemary. This will add a festive touch to your dish.
Conclusion:
Tart cranberry dipping sauce is a delicious and versatile condiment that can be used with a variety of foods. It is perfect for dipping cookies, crackers, fruit, and even chicken. The sauce is also a great way to add a pop of color and flavor to your holiday table. So next time you are looking for a new and exciting dipping sauce, give this tart cranberry sauce a try. You won't be disappointed!
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