Best 4 Tart Cranberry Apple Crisp Recipes
Indulge in a delightful symphony of flavors with our tantalizing Tart Cranberry Apple Crisp, a culinary masterpiece that seamlessly blends the vibrant tartness of cranberries, the sweet crunch of apples, and the comforting warmth of a crispy oat topping. This irresistible dessert is a harmonious balance of flavors and textures, sure to tantalize your taste buds and leave you craving more.
Embark on a culinary journey with our curated collection of recipes, each offering a unique twist on the classic apple crisp. Discover the tangy delight of our Cranberry Apple Crisp with a tangy orange glaze, or savor the nutty goodness of our Apple Crisp with Pecan Streusel Topping. For a gluten-free indulgence, try our Apple Crisp with a tender oat and almond flour crust.
Whether you prefer a traditional apple crisp or a delightful variation, our recipes cater to every palate and dietary preference. So, gather your ingredients, preheat your oven, and let's embark on a delectable journey of flavors with our exceptional Tart Cranberry Apple Crisp and its delightful recipe variations.
CRANBERRY APPLE CRISP
Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.
Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.
CRANBERRY APPLE CRISP
The flavor combinations of tart and sweet blended with warm spices makes this dish one to remember. Made with Truvia® Baking Blend, this crisp has 25% fewer calories and 55% less sugar than the full-sugar version.
Provided by Truvia(R)
Categories Trusted Brands: Recipes and Tips Truvia®
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Place apples and cranberries in a large bowl; add water, lemon juice, Truvia®Baking Blend, flour, cinnamon and nutmeg; toss to coat the fruit.
- Spray 9 x 9-inch baking dish with non-stick spray; place fruit mixture in dish.
- In a separate bowl, combine topping ingredients; stir to form crumbly mixture.
- Sprinkle crumb mixture on top of fruit.
- Bake 35 to 40 minutes until apples are tender.
Nutrition Facts : Calories 184.5 calories, Carbohydrate 34.5 g, Cholesterol 15.3 mg, Fat 6.7 g, Fiber 4.3 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 79.7 mg, Sugar 12.9 g
APPLE-CRANBERRY CRISP
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
Provided by PATTON0626
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
- In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
- In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
- Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g
APPLE-CRANBERRY CRISP PIE
My love of cranberries led to me to adopted this recipe. I think that it is the perfect fall pie with the crisp tartness of the berries shining about the sweetness of the apples. Original poster's comments: "Found this in the Sunday paper in the coupon section and it's become a huge hit. I'm not usually a fan of cranberries, but I like the flavor of this pie! I hope you like it, too!"
Provided by Ms B.
Categories Pie
Time 55m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425°F.
- Prepare pie crust in 9" pie pan.
- In large bowl, combine all filling ingredients but the fruit and mix well.
- Add fruit, mix, and spoon into crust.
- In small bowl, combine all topping ingredients and mix with fork or pastry blender until crumbly.
- Sprinkle over filling.
- Bake at 425F for 35-45 minutes or until apples are tender and topping is golden brown.
- Cover edge of crust with foil after 15 minutes of baking to prevent excessive browning.
- Enjoy!
Nutrition Facts : Calories 489.1, Fat 18.3, SaturatedFat 4.2, Sodium 347.2, Carbohydrate 80.3, Fiber 5.9, Sugar 48.8, Protein 4.2
Tips for Making the Best Cranberry Apple Crisp
- Use fresh, tart cranberries. Fresh cranberries have a brighter, more complex flavor than frozen cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Choose a crisp, firm apple. Granny Smith apples are a classic choice for apple crisp, but you can also use other crisp, firm apples, such as Honeycrisp, Braeburn, or Pink Lady.
- Don't overmix the crisp topping. Overmixing the crisp topping will make it tough. Just mix it until the ingredients are combined.
- Bake the crisp until the topping is golden brown and the fruit is bubbling. This usually takes about 45 minutes.
- Let the crisp cool for at least 15 minutes before serving. This will allow the crisp to set and the flavors to meld.
Conclusion
Cranberry apple crisp is a delicious and easy-to-make dessert that is perfect for fall. With its tart cranberries, sweet apples, and crunchy oat topping, this crisp is sure to be a hit with your family and friends. So next time you're looking for a delicious and festive dessert, give this cranberry apple crisp a try.
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