Best 2 Tart Cherry Lattice Pie Recipes

Indulge in the delightful world of cherry pies with our curated collection of tantalizing recipes. From the classic Tart Cherry Lattice Pie, bursting with juicy tart cherries and wrapped in a flaky lattice crust, to the unique Sour Cherry Hand Pies, perfect for on-the-go snacking, our selection caters to every cherry pie enthusiast. For those who prefer a creamy twist, the Cherry Cream Cheese Pie offers a velvety filling nestled within a graham cracker crust. And for a gluten-free option, the Cherry Pie Bars provide a delightful combination of tart cherries and a crispy oat crumble topping. Whichever recipe you choose, these cherry pies promise an unforgettable taste experience, combining the vibrant flavors of cherries with perfectly crafted crusts and fillings.

Here are our top 2 tried and tested recipes!

TART CHERRY LATTICE PIE

Tart Cherry Lattice Pie image

Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer, she uses fresh tart cherries for this recipe. I love a slice topped with vanilla ice cream. -Pamela Eaton, Monclova, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1-1/3 cups sugar
1/3 cup all-purpose flour
4 cups fresh or frozen pitted tart cherries, thawed and drained
1/4 teaspoon almond extract
Pastry for double-crust pie (9 inches)
2 tablespoons butter, cut into small pieces

Steps:

Preheat oven to 400°. In a large bowl, combine sugar and flour; stir in cherries and extract. , On a lightly floured surface, roll one half of the pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Cover edge loosely with foil., Bake until crust is golden brown and filling is bubbly, 40-50 minutes. Remove foil. Cool on a wire rack.

Nutrition Facts : Calories 561 calories, Fat 26g fat (16g saturated fat), Cholesterol 68mg cholesterol, Sodium 338mg sodium, Carbohydrate 78g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.

TART CHERRY LATTICE PIE

Tart Cherry Lattice Pie image

Cherry is one of my favorite pies and I'm always looking for new ones to try. I found this one in Taste of Home.

Provided by CookingONTheSide

Categories Pie

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/3 cups sugar
1/3 cup all-purpose flour
4 cups fresh pitted unsweetened tart red cherries or 4 cups unsweetened frozen pitted tart cherries, thawed and drained
1/4 teaspoon almond extract
1 (9 inch) pastry for double-crust pie
2 tablespoons butter, cut into small pieces
1 tablespoon milk
1 tablespoon sugar

Steps:

In large bowl, combine sugar and flour; stir in cherries and extract.
Line a 9-inch pie plate with bottom pastry, trim to 1 inch beyond edge of plate.
Pour filling into crust.
Dot with butter.
Roll out remaining pastry; make a lattice crust.
Seal and flute edges.
With pastry brush, brush milk on top crust; sprinkle crust with sugar.
Cover edges loosely with foil.
Bake at 425 degrees F for 20 minutes.
Reduce heat to 375 degrees F.
Remove foil; bake 20-25 minutes longer or until crust is golden brown and filling is bubbly.
Cool on wire rack.

Nutrition Facts : Calories 605.1, Fat 25.2, SaturatedFat 7.8, Cholesterol 10.5, Sodium 354.9, Carbohydrate 91.8, Fiber 2.9, Sugar 56, Protein 5.6

Tips:

Use fresh or frozen tart cherries: Fresh cherries are best, but frozen cherries can also be used. If using frozen cherries, thaw them before using.
Pit the cherries: Use a cherry pitter to remove the pits from the cherries. If you don't have a cherry pitter, you can use a paring knife to cut around the pit and then remove it.
Make sure the pie crust is cold: This will help prevent the crust from shrinking and becoming tough.
Brush the edges of the pie crust with egg wash: This will help the top and bottom crusts stick together.
Bake the pie until the crust is golden brown and the filling is bubbling: This usually takes about 45-50 minutes.
Let the pie cool for at least 30 minutes before serving: This will help the filling set and the pie will be easier to slice.

Conclusion:

This tart cherry lattice pie is a delicious and easy-to-make dessert. The sweet and tart cherries are perfectly complemented by the flaky pie crust. This pie is perfect for any occasion, from a casual family gathering to a fancy dinner party.

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