Best 2 Tart Cherry Crisp Recipes
Indulge in a delightful culinary journey with our exquisite Tart Cherry Crisp, a symphony of flavors that will tantalize your taste buds and leave you craving more. This delectable dessert features a vibrant filling of juicy tart cherries, bursting with a delightful balance of sweet and tart notes. Nestled atop the cherry filling is a golden-brown oat crumble topping, perfectly crisp and buttery, adding a textural contrast that elevates the overall experience. As you savor each spoonful, the sweet-tart filling and crunchy topping harmoniously blend together, creating a symphony of flavors and textures that will leave you utterly satisfied. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipe guide will guide you effortlessly through the process, ensuring a perfect Tart Cherry Crisp every time.
Check out the recipes below so you can choose the best recipe for yourself!
TART CHERRY CRISP
"Our family first made this dessert after an outing to a cherry orchard," explains Mrs. Grossman of Brooklyn, New York. "We used the fresh fruit we picked to make several of these crisps."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Place cherries in an ungreased 9-in. pie plate. Sprinkle with sugar. In a small bowl, combine the flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over cherries. , Bake, uncovered, until top is bubbly, 30-40 minutes. Serve warm.
Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 186mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 2g fiber), Protein 2g protein.
TART CHERRY CRISP
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees. Grab a square Pyrex or round deep dish glass pie plate. Grab a bowl. Into the bowl add the cherries, white sugar, extracts, lemon juice, tapioca or whatever you are using for thickening, and 1/2 a teaspoon cinnamon. Stir very, very well, so all of the cherries get coated. Take your time. This step is key to perfectly thickened fruit filling. Pour into the glass baking dish. Rinse the bowl and wipe dry with a paper towel. Add the cut up butter, flour, oats, brown sugarm remaining cinnamon and a pinch of salt. Mix with your hands until crumbly. If you need more flour then add some. If you think this mix is too dry add a little bit more butter. No biggie. When the crumbles are clumping, spread over the top of the cherry mixture. Do not press down. Just let it be. This is what makes the crisp a crisp. Otherwise it will be a cobbler. Not what we are going for. Bake for 35-40 minutes until the middle is bubbling. You can use a thermometer to read the temperature in the middle of the pan. You should let it get to 180 degrees. The middle has to boil so the fruit thickens. When it is boiling and bubbling, take it out and let stand for a few minutes. Scoop some into a bowl, scoop up some ice cream and have at it!
Tips:
- Use fresh or frozen tart cherries for the best flavor. If using frozen cherries, thaw them before using.
- Add a little bit of cornstarch to the cherry mixture to help thicken it up.
- For a sweeter crisp, add some sugar to the cherry mixture. You can also use a flavored sugar, such as brown sugar or maple sugar.
- If you don't have a pastry cutter, you can use two forks to cut the butter into the flour mixture.
- Be sure to preheat your oven before baking the crisp. This will help to ensure that the crust cooks evenly.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This tart cherry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. The tart cherries give the crisp a unique and flavorful taste, and the oat crumble topping adds a satisfying crunch. Whether you serve it warm with a scoop of ice cream or cold as a refreshing snack, this crisp is sure to be a hit.
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